PASTRAMI SPICY HERB RUB II

PASTRAMI SPICY HERB RUB II

Photo by Dale G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    TBSP PAPRIKA

  • 4

    TBSP GROUND MUSTARD

  • 4

    TBSP BROWN SUGAR

  • 4

    TBSP GROUND CORIANDER

  • 3

    TBSP BLACK PEPPER

  • 3

    TBSP CHILI POWDER

  • 2

    TBSP CAYENNE POWDER

  • 2

    TBSP CHIPOTLE CHILI POWDER

  • 2

    TBSP CRUSHED RED PEPPER FLAKES ( RAN THROUGH A SPICE GRINDER )

  • 2

    TBSP SALT

  • 2

    TBSP GARLIC POWDER

  • 2

    TBSP ONION POWDER

  • 2

    TBSP WYLERS CHICKEN GRANULES

  • 2

    TBSP CELERY SALT

  • 1

    TBSP GROUND OREGANO

  • 1

    TBSP GROUND THYME

  • 1

    TBSP GROUND SAGE

  • 1

    TBSP GROUND OREGANO

Directions

MEASURE ALL INGREDIENTS INTO A MEDIUM TO LARGE BOWL. MIX THOROUGHLY , PLACE INTO A SHAKER AND APPLY MEDIUM TO HEAVY COAT TO MEAT IF YOU LIKE A SPICY KICK. PLACE REMAINING INTO AIR TIGHT CONTAINER FOR STORAGE. LASTS 6 TO 12 MONTHS


Nutrition

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