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Chiles Rellenos in Tomato Broth

Chiles Rellenos in Tomato Broth

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This recipe is by Rick Bayless and are the best chiles rellenos on the planet

  • 2 medium white onions, diced
  • 3 tablespoons lard
  • 2 (28 ounce) cans tomatoes with juice, undrained and pureed
  • 1/2 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 2 cups chicken stock
  • 8 poblano peppers, peeled, seeded and slit
  • 1 lb monterey jack cheese
  • vegetable oil (for frying)
  • 48 inches skewers
  • 6 large eggs, separated (cold)
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • flour (for dredging)
  • cilantro (to garnish)
5/5 (3 Votes)

Blue Cheese Dressing

Blue Cheese Dressing

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In a small mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar, and blue chee...

  • 1 cup mayonnaise
  • 2 tablespoons minced onion
  • 1 tablespoon minced garlic
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon distilled white vinegar
  • 1/4 cup blue cheese, crumbled
  • salt and pepper to taste
4.5/5 (2 Votes)

APPLE CIDER MOLASSES HONEY CURE FOR MAKING HAMS OR CANADIAN BACON

APPLE CIDER MOLASSES HONEY CURE FOR MAKING HAMS OR CANADIAN BACON

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MEASURE OUT ALL INGREDIENTS AND POUR INTO LARGE NON REACTIVE CONTAINER ( THINK FOOD GRADE PLASTIC ) MIX THOROUG...

  • NOTE:
  • 1 GALLON APPLE CIDER
  • 6 LEVER TBSP PRAGUE POWDER #1 ( BY WEIGHT ) OR 6 LEVEL TBSP
  • 1.5 CUP BROWN SUGAR
  • 8 OZ DOLE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR JUICE AND PINEAPPLE )
  • 1/3 CUP MOLASSES HONEY MIX
  • 1 1
  • MOLASSES HONEY MIX IS 24 OUNCE CLOVER HONEY AND 12 OUNCE GRANDMAS MOLASSES MIXED TOGETHER AND PLACED IN A CROCK POT ON LOW FOR 4 TO 5 HOURS, TO MELD THE TWO TOGETHER,,,
4.6/5 (72 Votes)

Classic Southern Potato Salad

Classic Southern Potato Salad

By

1. Boil peeled and diced potatoes in salted water until done

  • 8 Medium Russet potatoes; Peeled and diced
  • 1 1/2 Cup Mayo
  • 2 tablespoons(tbsp) Apple cider vinegar
  • 2 Tbsp Sugar
  • 1 Tbsp Yellow mustard
  • 1 teaspoon(tsp) Salt
  • 1 Tsp Garlic powder
  • 1/2 Tsp Black pepper
  • 2-3 Tbsp Sweet pickle relish
  • 1 Cup Onion; Minced
  • Garnish Paprika; (Optional)
0/5 (0 Votes)

Sloppy Joes II

Sloppy Joes II

By

Directions Start by browning the ground beef in a large pot over medium-high heat

  • 2 1/2 pounds ground beef
  • 1 large green bell pepper, diced
  • 1/2 large onion, diced
  • 1 1/2 cups ketchup
  • 5 cloves garlic, minced
  • 2 tablespoons packed brown sugar
  • 2 teaspoons chili powder, or more as needed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon red pepper flakes, or more as needed
  • Hot sauce, such as Tabasco
  • Worcestershire sauce
  • Salt and freshly ground black pepper
  • 8 kaiser rolls
  • 2 tablespoons butter, softened
  • Chips or salad, for serving, if desired
4.7/5 (7 Votes)

CHILI HERB SEASONING

CHILI HERB SEASONING

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CHILI SEASONING WITH A HERB BASE

  • 4 TBSP SEASONED SALT
  • 4 TBSP PAPRIKA
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP CHIPOTLE CHILI PEPPER
  • 4 TBSP CAYENNE PEPPER
  • 4 TBSP CALIF CHILI PEPPER
  • 4 TBSP ANCHO CHILI PEPPER
  • 4 TBSP NEW MEXICO CHILI
  • 4 TBSP GROUND CHILI POWDER
  • 1 TBSP CUMIN
  • 4 TBSP BROWN SUGAR
  • 1 TSP GROUND THYME
  • 1 TSP GROUND SAGE
  • 1 TSP GROUND ROSEMARY
  • 1 TSP GROUND OREGANO
  • 1 TSP GROUND MARJORAM
  • 1 TBSP CINNAMON
  • 1 TSP ALL SPICE
  • 1 TBSP WYLERS CHICKEN GRANULES
  • FOR MORE HEAT IN THE COOKED CHILI ADD IN CRUSHED RED PEPPERS TO TASTE
0/5 (0 Votes)

HERB PULLED PORK

HERB PULLED PORK

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DELICIOUS HERB PULLED PORK

  • 5 LB PORK SHOULDER
  • BEEFMANN HERB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
  • 1 1/2 CUP APPLE CIDER PLUS 1/2 CUP BURGUNDY WINE
0/5 (0 Votes)

MEMPHIS STYLE SMOKED PULLED BRISKET

MEMPHIS STYLE SMOKED PULLED BRISKET

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MEMPHIS STYLE SMOKES BRISKET

  • 10 - 15 LB BRISKET TRIMMED
  • MEMPHIS RUB
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
4.4/5 (7 Votes)

HERB SMOKED PULLED PORK

HERB SMOKED PULLED PORK

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HERB SMOKED PULLED PORK

  • 10 - 15 LB BOSTON PORK SHOULDER
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.6/5 (5 Votes)

HOME CURED MAPLE BACON

HOME CURED MAPLE BACON

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HOME CURED MAPLE BACON

  • 5 LB PORK BELLY,
  • 1 OZ KOSHER SALT
  • 2 TSP INSTA CUTE # 1
  • 1/4 CUP PACKED BROWN BROWN SUGAR
  • 1/4 CUP MAPLE SYRUP
4.2/5 (9 Votes)