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MEXICAN CORN CASSEROLE

MEXICAN CORN CASSEROLE

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CORN CASSEROLE WITH MEXICAN FLAIR

  • 8 OUNCE CREAM CHEESE
  • 1/2 CUP BUTTER
  • 15 OUNCE BLACK BEANS
  • 8 OUNCE DICES ITALIAN STYLE TOMATOES DRAINED
  • 11 OUNCE MEXICAN STYLE CORN W/ RED AND GREEN PEPPERS
  • 10 OUNCE WHITE SHOE PEG CORN DRAINED
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1/2 CUP DICED JALAPEÑO PEPPERS
4/5 (3 Votes)

APPLE - PINEAPPLE CANADIAN BACON II

APPLE - PINEAPPLE CANADIAN BACON II

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APPLE PINEAPPLE SWEET CANADIAN HAM, GREAT FOR HAM SANDWICHES

  • 10 - 15 LB PORK LOIN ( YOU GENERALLY FINE THEM IN THE 3 TO 5 LB RANGE )
  • 1 GAL APPLE CIDER
  • 3 OZ INSTA CURE # 1
  • 1 CUP HONEY MOLASSES SWEETENER
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • 1/4 CUP GROUND MUSTARD
  • 10 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RUN THROUGH A BLENDER OR FOOD PROCESSOR FOR 30 SECONDS )
4.7/5 (7 Votes)

BEEF BACON

BEEF BACON

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A UNIQUE BACON MADE FROM A BEEF BRISKET

  • 12 – 15 LB BRISKET
  • CURE
  • 1 GALLON APPLE CIDER
  • 4 OUNCE PRAGUE POWDER
  • 1.5 CUP BROWN SUGAR
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP BLACK PEPPER
  • RUB
  • 2 1/2 TBSP BLACK PEPPER
  • 1 TSP NUTMEG
  • 1 TSP GROUND CLOVES
  • 2 1/2 TBSP GROUND MUSTARD
5/5 (1 Votes)

HERB TRI TIP

HERB TRI TIP

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DELICIOUS HERB TRI TIP

  • 3 - 5 LB TRI TIP
  • BEEFMANN HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.3/5 (4 Votes)

SPICY ITALIAN ROAST

SPICY ITALIAN ROAST

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SPICY ITALIAN ROAST

  • 4 LB CHUCK ROAST
  • 12 OUNCES PEPPERONCINI
  • 14 1/2 OUNCE BEEF BROTH
  • 12 OUNCE CAN BEER
  • 1 MEDIUM ONION DICED
  • 1 MEDIUM RED ONION DICED
  • 1 LARGE GREEN BEL PEPPER
  • 2 TABLESPOON ITALIAN SEASONING
  • 1 TEASPOON SALT
  • 1 TABLESPOON BLACK PEPPER
  • 1 TABLESPOON PAPRIKA
  • 1 TABLESPOON GROUND MUSTARD
0/5 (0 Votes)

Carrot Cake III

Carrot Cake III

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Preheat oven to 350 degrees F (175 degrees C)

  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups grated carrots
  • 1 cup chopped pecans
  • FROSTING
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
4.7/5 (9 Votes)

VOODOO SMOKED BRISKET

VOODOO SMOKED BRISKET

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THIS VOODOO SMOKED BRISKET HAS SOME GREAT TASTE BEHIND IT

  • 10 - 15 LB BRISKET
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
4.7/5 (3 Votes)

Fresh Mushroom Rice Pilaf

Fresh Mushroom Rice Pilaf

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THIS SET OF INSTRUCTIONS IS FOR THE AROMA RICE COOKER: Add all ingredients to the inner pot and stir to combine

  • 2 teaspoons butter
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1 1/3 cups water
  • 1 cup white rice
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon salt
  • 1 pinch garlic powder
  • 1 pinch ground black pepper
4.7/5 (3 Votes)

Guacamole

Guacamole

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In a medium bowl, mash together the avocados, lime juice, and salt

  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)
4.6/5 (13 Votes)

The Best Red Enchilada Sauce

The Best Red Enchilada Sauce

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Preheat an oven to 400 degrees F (200 degrees C)

  • 6 dried ancho chiles
  • 1 (6 ounce) can tomato paste
  • 1/4 cup corn oil
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 3 cups beef broth
4.5/5 (8 Votes)