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MEAT LOAF II

MEAT LOAF II

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SPICY MEAT LOAF

  • 6 OZ GARLIC CROÛTONS
  • 1/2 TSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP CHILE POWDER
  • 1 TSP THYME
  • 1 CUP CARROT SHREDDED
  • 1/2 CUP ONIONS CHOPPED
  • 1 1/2 TSP GARLIC POWDER
  • 1/2 DICED RED BEL PEPPER
  • 2 LB GROUND CHUCK
  • 2 LB GROUND SIRLOIN
0/5 (0 Votes)

TANGY HAM CURE

TANGY HAM CURE

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MORTON TENDER QUICK HAM CURE

  • 3/4 TBS / LB MORTON TENDER QUICK
  • 3/4 TSP / LB BROWN SUGAR
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB BLACK PEPPER
  • 1 TSP / LB WHITE PEPPER
  • 3/4 TBSP /LB GROUND MUSTARD
5/5 (1 Votes)

BEEFMAN CHILI POWDER

BEEFMAN CHILI POWDER

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GOOD CHILI POWDER FOR OTHER SEASONING’S, RUBS OR MAKING CHILE

  • 24 TBSP GROUND CAYENNE POWDER
  • 24 TBSP GROUND CHIPOLTLE POWDER
  • 24 TBSP GROUND NEW MEXICO POWDER
  • 24 TBSP GROUND CALIFORNIA POWDER
  • 24 TBSP CRUSHED RED CHILI FLAKES
  • 24 TBSP GROUND ANCHO POWDER
  • 24 TBSP PAPRIKA
4.7/5 (6 Votes)

Red Beans & Rice

Red Beans & Rice

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Add all ingredients to the cooking pot

  • 16 oz. Can Red Kidney Beans
  • 3 Cups Rice
  • 10 Cups Beef Broth
  • 1 Lb. Smoked Sausage, Sliced
  • 2-1/2 Cups Celery, Chopped
  • 2 Cups Onion, Chopped
  • 2 Cups Green Bell Pepper, Chopped
  • 1-1/2 tsp. Cajun Seasoning
  • Hot Sauce, To Taste
0/5 (0 Votes)

Nova Scotia Baked Beans

Nova Scotia Baked Beans

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1. Soak beans overnight. 2

  • 2 cups Dried Beans; Yellow Eye, Kidney, Pea, or Solider
  • 1/4 pound Butter
  • 1/2 cup molasses
  • 3 tablespoon Brown sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon Dry mustard; substitute liquid
  • 1 teaspoon Freshly ground pepper
  • 1 Medium Onion
  • 1/3 - 1/2 pound Canadian bacon; cut up in small pieces
  • 2 tablespoon Ketchup
0/5 (0 Votes)

Bernice's Baked Beansmy Mom's Baked Bean Recipe and One Of My Favorites

Bernice's Baked Beansmy Mom's Baked Bean Recipe and One Of My Favorites

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In the pressure cooker add beans, water, salt, and pepper, bring mixture to a boil

  • 1 1/2 pounds Navy Beans
  • 2 1/2 quarts Water
  • 1 1/2 cup Ketchup
  • 1 12-oz can Tomatoes Whole Canned
  • 8 Slice Bacon
  • 1 pound Ham; dices into 1/2 inch cubes
  • 2 ea Onions
  • 4 cloves garlic
  • 1 teaspoon Ground Mustard
  • 2 1/4 cups Dark Brown Sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
5/5 (1 Votes)

KIELBASA

KIELBASA

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KIELBASA

  • 10 LB BONELESS PORK
  • 5 TBSP SALT
  • 1 TBSP SUGAR
  • 2 CLOVE FRESH GARLIC
  • 1 TBSP BLACK PEPPER
  • 1 TSP MARJORAM
  • 2 CUP ICE WATER
0/5 (0 Votes)

Creole Seasoning by Emeril Lagasse

Creole Seasoning by Emeril Lagasse

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Combine all ingredients thoroughly

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.5/5 (17 Votes)

HAM CHOWDER

HAM CHOWDER

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It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots

  • 8 cups chicken or ham stock
  • 4 cups cubed Country ham
  • 4 tablespoons dried rosemary
  • 2 pounds bacon, diced
  • 2 large onions, diced
  • 3 leeks, diced
  • 3 cloves garlic, minced
  • 6 green onions, diced
  • 6 large potatoes, cubed
  • 1 pound carrots, cubed
  • 1 1/2 cups heavy cream
0/5 (0 Votes)

BBQ WINGS

BBQ WINGS

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SWEET AND TANGY BBQ WINGS

  • 8 LBS CHICKEN WINGS
  • COAT WINGS BBQ RUB
  • COAT WINGS BBQ SAUCE BULLSEYE
5/5 (1 Votes)