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Garam Masala I

Garam Masala I

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GREAT IN MOST INDIA DISHES

  • 4 tbsps coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp black peppercorns
  • 1 1/2 tsps black cumin seeds (shahjeera)
  • 1 1/2 tsps dry ginger
  • 3/4 tsp black cardamom (3-4 large pods approx)
  • 3/4 tsp cloves
  • 3/4 tsp cinnamon (2 X 1” pieces)
  • 3/4 tsp crushed bay leaves
4.6/5 (5 Votes)

VOODOO SMOKED PORK ROAST

VOODOO SMOKED PORK ROAST

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DEVILISH GOOD SMOKED PORK ROAST

  • 10 - 15 LB BOSTON SHOULDER PORK ROAST
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
4.4/5 (7 Votes)

Creamy Italian Dressing I

Creamy Italian Dressing I

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In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar

  • 1 cup mayonnaise
  • 1/2 small onion
  • 2 tablespoons red wine vinegar
  • 1 tablespoon white sugar
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.3/5 (4 Votes)

Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

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Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and sal...

  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion salt
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (5 pound) rump roast
4.5/5 (2 Votes)

FAJITA SEASONING I

FAJITA SEASONING I

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GOOD TO GREAT FAJITAS

  • 4 TBSP CORNSTARCH
  • 4 TSP SALT
  • 2 TBSP PAPRIKA
  • 4 TSP SUGAR
  • 3 TSP WYLERS CHICKEN GRANULE
  • 2 TSP ONION POWDER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP CUMIN
  • 1 TSP GARLIC POWDER
0/5 (0 Votes)

GUNPOWDER SMOKED COUNTRY RIBS

GUNPOWDER SMOKED COUNTRY RIBS

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DELICIOUS SMOKED COUNTRY RIBS

  • 5 - 10 LBS COUNTRY RIBS
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.3/5 (9 Votes)

KANSAS CITY BRISKET

KANSAS CITY BRISKET

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KANSAS CITY BRISKET

  • 10 - 15 LB BRISKET
  • KANSAS CITY RUB
  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne
4.6/5 (5 Votes)

Pork Tenderloin Fajitas

Pork Tenderloin Fajitas

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You will use the base marinade three ways: 1-Three Way Fajita Marinade 2-Veggie Vinaigrette 3-Ranchita Sauce T...

  • 1 pork tenderloin; cut into 1/2" x 1/2" x 2" strips (smaller than your pinky)
  • 2/3 cup red ~~amp yellow bell peppers; sliced thin
  • 1/3 cup red onion; sliced thin
  • 2 tablespoons cilantro; chopped
  • 4 flour tortiallas
  • Three ; Way Fajita Marinade
  • 3 tablespoons oil
  • 3 tablespoons lime juice
  • 1/4 cup beer or tequilla
  • 2 cloves garlic
  • 1 1/2 teaspoons season salt; (I used Tony Chachere's)
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons McCormick~quotes Roasted Cumin
  • 1/2 teaspoon McCormick~quotes Chipolte Chile Powder; (sub cayenne if you need to)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 tablespoons cilantro; chopped
  • 1 green onion; chopped
  • 2 tablespoons roasted red bell pepper; chopped
  • Veggie; Vinaigrette
  • 1 tablespoon Three Way Fajita marinade
  • 1 tablespoon lime juice
  • 1 tablespoon oil
  • salt; and pepper to taste
  • Ranchita; Sauce
  • 3/4 cup ranch dressing
  • 2 tablespoons Three Way Fajita Marinade
  • Toppings:; Cheese
5/5 (1 Votes)

BEEFMAN 2 LB CLAM CHOWDER

BEEFMAN 2 LB CLAM CHOWDER

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DELICIOUS CLAM CHOWDER

  • 2 LB RED POTATOES DICED
  • 2 LB RED ONIONS DICED
  • 2 LB CARROTS DICED
  • 2- 28 OZ CANS CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND RESERVE )
  • 2 STALKS CELERY DICED
  • 2 CUP WINE
  • 28 OZ CREAM OF MUSHROOM SOUP
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 TBSP MINCED GARLIC
  • 1 TSP PEPPER
  • 1 TSP SALT
  • 2 TSP THYME DIVIDED
  • 4 TBSP BUTTER
  • 1/3 CUP BROWN SUGAR PACKED
4.7/5 (3 Votes)

APPLE CIDER PASTRAMI

APPLE CIDER PASTRAMI

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GOOD PASTRAMI WITH A APPLE SWEET TASTE

  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 1/2 CUP HONEY
  • 2 CUP BROWN SUGAR
  • 0.25 CUP MOLASSES
  • 2 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 2 TBSP ONION POWDER
  • 2 TBSP GARLIC POWDER
  • CURE NOTE CAN SUBSTITUTE 1/2 GAL
  • WATER FOR 1/2 GAL. APPLE CIDER
  • PATRAMI RUB I
  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP WYLERS CHICKEN GRANU
  • 2 TBSP CELERY SALT
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP GROUND GINGER
5/5 (1 Votes)