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BLACKENED PORK LOIN

BLACKENED PORK LOIN

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BLACKENED PORK LOIN

  • 3 - 5 LB PORK LOIN
  • BLACKENED RUB II
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
0/5 (0 Votes)

HAM CURE

HAM CURE

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MORTON'S TENDER QUICK HAM CURE

  • 3/4 TBSP/ LB MORTON TENDER QUICK
  • 3/4 TBSP/ LB GROUND MUSTARD
  • 1 TSP / LB ONION POWDER
  • 1 TSP / LB GARLIC POWDER
  • 1 TSP / LB BLACK PEPPER
  • 1 TSP / LB WHITE PEPPER
  • 1 TBSP/ LB BROWN SUGAR
4.5/5 (2 Votes)

PARSLEY BREAD

PARSLEY BREAD

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PARSLEY BREAD

  • 1 1/2 – 2 CUP WATER
  • 4 1/4 CUP FLOUR
  • 3 TBSP BUTTER MELTED
  • 4 TBSP SUGAR
  • 2 TBSP DRY MILK
  • 2 TSP SALT
  • 2 TSP ACTIVE DRY YEAST
  • 1 TBSP EXTRA VIRGIN OLIVE OIL
  • 1 TBSP CHIVES
  • 2 TSP PARSLEY
0/5 (0 Votes)

SOTHERN CHICKEN CASSEROLE

SOTHERN CHICKEN CASSEROLE

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If you're looking for a chicken casserole with vegetables, this is an excellent choice

  • 1 chicken, about 3 to 4 pounds
  • 3 1/4 cups water
  • few sprigs parsley
  • 1 stalk celery, chopped
  • 1 cup chopped onion, divided
  • 1/4 teaspoon dried leaf thyme
  • 1 package (10 ounces) frozen corn, thawed
  • 1 package (10 ounces) frozen French-cut green beans, thawed
  • 3 tablespoons cornstarch
  • 1/4 cup butter
  • 3 cups coarse soft bread crumbs
  • 1 egg, beaten
  • 1/2 teaspoon ground sage
  • pepper, to taste
0/5 (0 Votes)

CHILI HERB SEASONING

CHILI HERB SEASONING

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CHILI SEASONING

  • 4 TBSP SEASONED SALT
  • 4 TBSP PAPRIKA
  • 4 TBSP ONION POWDER
  • 4 TBSP NEW MEXICO CHILI
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP GROUND CHILI POWDER
  • 4 TBSP GARLIC POWDER
  • 4 TBSP CUMIN
  • 4 TBSP CHIPOTLE CHILI PEPPER
  • 4 TBSP CAYENNE PEPPER
  • 4 TBSP CALIF CHILI PEPPER
  • 4 TBSP BROWN SUGAR
  • 4 TBSP ANCHO CHILI PEPPER
  • 1 TSP GROUND THYME
  • 1 TSP GROUND SAGE
  • 1 TSP GROUND ROSEMARY
  • 1 TSP GROUND OREGANO
  • 1 TSP GROUND MARJORAM
  • 1 TBSP CINNAMON
  • 1 TSP ALL SPICE
  • 1 TBSP WYLERS CHICKEN GRANULES
4.7/5 (3 Votes)

HERB SMOKED COUNTRY RIBS

HERB SMOKED COUNTRY RIBS

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HERB SMOKED COUNTRY RIBS

  • 5- 10 LB COUNTRY RIBS
  • HERB RUB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
4.3/5 (6 Votes)

Sausage Red Rice

Sausage Red Rice

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THESE DIRECTIONS ARE FOR THE AROMA RICE COOKER

  • 4 slices cooked and chopped Pork bacon
  • 4 slices cooked and chopped Turkey bacon
  • 4 cooked and chopped Italian sweet sausages
  • 2 cooked and chopped Italian hot sausages
  • 1 cup chopped kielbasa
  • 1 14.5 oz can stewed tomatoes
  • (use empty can)water
  • 4 tablespoons garlic powder
  • 2 tablespoons dried cilantro
  • 2 tablespoons dried italian seasoning
  • salt and peper to taste
  • 2 cups parboiled rice
0/5 (0 Votes)

Kittencal's Red Enchilada or Taco Sauce

Kittencal's Red Enchilada or Taco Sauce

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I strongly suggest to make this sauce a day ahead and refrigerate as the flavors will blend together even more, a

  • 3 -4 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 teaspoon dried red pepper flakes (or to taste)
  • 1/2 teaspoon dried oregano
  • 3 -5 teaspoons chili powder (or to taste)
  • 1/2 teaspoon dried basil
  • 2 -4 teaspoons cumin (can use more to taste)
  • 1 tablespoon fresh minced garlic (or to taste)
  • 1/3-1/2 cup salsa
  • 1 cup tomato sauce (or use crushed tomatoes)
  • 1 cup beef broth or 1 cup water mixed with beef bouillon powder or 1 cup just use water
  • 1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
  • 1 teaspoon ground pepper (or to taste)
  • 1/2 cup sour cream (optional, add in for a creamy sauce, can use more to taste)
4.4/5 (7 Votes)

Slow-Cooker Pepper Steak

Slow-Cooker Pepper Steak

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Sprinkle strips of sirloin with garlic powder to taste

  • 2 pounds beef sirloin, cut into 2 inch strips
  • garlic powder to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
0/5 (0 Votes)

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

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Preheat oven to 350 degrees

  • 3 pounds Russet Or Yukon Gold Potatoes, Washed Thoroughly
  • 2 Tablespoons Butter
  • 1 whole Yellow Onion, Diced
  • 3 cups Diced Ham
  • 1-1/2 cup Half-and-half
  • 1-1/2 cup Heavy Cream
  • 1/4 cup Flour
  • Black Pepper To Taste
  • 1 cup Grated Cheddar Cheese
  • 1 cup Grated Monterey Jack Cheese
  • Chopped Parsley (optional)
4.5/5 (15 Votes)