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CAJUN PORK ROAST

CAJUN PORK ROAST

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CAJUN STYLE PORK ROAST

  • 10 – 12 LB PORK ROAST
  • CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.7/5 (3 Votes)

AWARD WINNING CHOCOLATE CHIP COOKIES

AWARD WINNING CHOCOLATE CHIP COOKIES

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EVERY ONE LOVES THESES COOKIES

  • 4 1/2 CUPS ALL PURPOSE FLOUR
  • 2 TSP BAKING SODA
  • 2 CUPS BUTTER SOFTENED
  • 1 1/2 CUPS PACKED BROWN SUGAR
  • 1/2 CUP WHITE SUGAR
  • 2 - 3.4 OUNCE INSTANT VANILLA PUDDING
  • 4 EGGS
  • 2 TSP VANILLA EXTRACT
  • 4 CUPS SIMI SWEET CHOCOLATE CHIPS
  • 2 CUPS CHOPPED WALNUTS ( OPTIONAL )
4.8/5 (8 Votes)

RED WINE MARINADE

RED WINE MARINADE

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MIX ALL INGREDIENTS TOGETHER AND POUR OVER THE MEAT MARINADE OVER NIGHT THEN COOK

  • 1/2 cup red wine
  • 2 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped garlic
  • 2 tablespoon spicy brown mustard
  • 2 teaspoons salt
  • 1 teaspoon black pepper
4.7/5 (11 Votes)

RAGIN CAJUN SMOKED BABY BACK RIBS

RAGIN CAJUN SMOKED BABY BACK RIBS

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CAJUN COUNTRY RIBS

  • 6 RACKS BABY BACK RIBS
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.6/5 (9 Votes)

Dynamite Bourbon Ribs

Dynamite Bourbon Ribs

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Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingre...

  • 1 cup dark brown sugar
  • 2/3 cup bourbon
  • 1 cup light soy sauce
  • 4 cloves garlic
  • 3 pounds country style pork ribs
4/5 (1 Votes)

Crock Pot Chuck Roast With Vegetables

Crock Pot Chuck Roast With Vegetables

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There's lots of flavor in this roast

  • 1 1/2 cups sliced carrots
  • 1 cup chopped onion
  • 1 cup sliced celery
  • 4 potatoes, cut in chunks
  • 3 lbs boneless chuck roast
  • 1 envelope onion soup mix
  • 1 (10 ounce) can condensed golden mushroom soup
  • 2 cups water
  • 1 tablespoon horseradish
4.5/5 (2 Votes)

Garlic Bread Fantastique

Garlic Bread Fantastique

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Preheat oven to broil. In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper

  • 1/2 cup butter, softened
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon sage
  • 3 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 French baguette, halved lengthwise
  • 2 tablespoons grated Parmesan cheese, or to taste
4.7/5 (15 Votes)

PASTRAMI RUB1

PASTRAMI RUB1

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MEASURE OUT INGREDIENTS INTO A GOOD SIZE BOWL,, MIX WELL AND STORE IN AIR TIGHT CONTAINER TILL NEEDED

  • 4 TBSP COURSE BLACK PEPPER
  • 3 TBSP CORIANDER
  • 5 TBSP BEEFMAN CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BROWN SUGAR
  • 3 TBSP DALES HERB BASE
  • 2 TBSP KNORR CHICKEN BOUILLON POWDER
  • 2 TBSP CELERY SALT
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
4/5 (1 Votes)

Individual Beef Wellingtons with Sherry Cream Sauce

Individual Beef Wellingtons with Sherry Cream Sauce

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Sprinkle fillets evenly with 1 tsp

  • 12 (4 oz.) 1 1/2 inch thick beef tenderloin fillets
  • 2 tsp. salt, divided
  • 1 tsp. ground black pepper
  • 4 tablespoons butter
  • 2 (8 oz.) pkgs. sliced baby bella mushrooms, minced
  • 1 shallot, minced
  • 1/3 c. dry sherry
  • 1/4 c. heavy whipping cream
  • 2 tablespoons chopped fresh parsley
  • 3 (17.3 oz.) boxes of frozen puff pastry, thawed
  • 2 large eggs, lightly beaten
  • Garnish: 12 sprigs fresh rosemary
  • Sherry Cream Sauce
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup dry sherry
  • 1 cup heavy whipping cream
0/5 (0 Votes)

BEEFMAN CREAM OF CLAM CHOWDER

BEEFMAN CREAM OF CLAM CHOWDER

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ANOTHER DELICIOUS HAM CLAM CHOWDER WITH CARROTS AND CELERY

  • 1 ( 51 OZ CAN JUICE SEPARATED, JUICE RESERVED ) MINCED CLAMS
  • 1 28 OZ CAMPBELL'S CREAM OF MUSHROOM SOUP
  • 4 CUP POTATOES 1/2 INCH CUBED
  • 1 LB CARROTS DICED
  • 1 MED- LARGE RED ONION DICED
  • 1 - 2 STALK CELERY DICED
  • 3 - 4 CUP DICED ONION ( OR 2 MEDIUM ONIONS )
  • 1 CUP WHITE WINE
  • 5 GARLIC CLOVES MINCED
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • TO TASTE
  • 1 TBSP PEPPER OR TO TASTE
  • 1 TBSP GROUND MUSTARD OR TO TASTE
4.6/5 (5 Votes)