APPLE - PINEAPPLE CANADIAN BACON II

APPLE PINEAPPLE SWEET CANADIAN HAM, GREAT FOR HAM SANDWICHES

APPLE - PINEAPPLE CANADIAN BACON II

Photo by Dale G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10 - 15

    LB PORK LOIN ( YOU GENERALLY FINE THEM IN THE 3 TO 5 LB RANGE )

  • 1

    GAL APPLE CIDER

  • 3

    OZ INSTA CURE # 1

  • 1

    CUP HONEY MOLASSES SWEETENER

  • 3

    TBSP BLACK PEPPER

  • 1

    TBSP GROUND CLOVES

  • 1

    TBSP ONION POWDER

  • 1

    TBSP GARLIC POWDER

  • ¼

    CUP GROUND MUSTARD

  • 10

    OUNCE CRUSHED PINEAPPLE WITH JUICE ( RUN THROUGH A BLENDER OR FOOD PROCESSOR FOR 30 SECONDS )

Directions

MIX CURE, MIX THOROUGHLY REMOVE FOAM, TRIM LOIN OF EXCESSIVE FAT, RINSE PLACE INTO TUPPERWARE CONTAINER. REMOVE FOAM AGAIN, MIX CURE AND POUR OVER MEAT . PLACE COVER ON CONTAINER AND INTO FRIDGE, TURNING ONCE A DAY FOR 5 - 7 DAYS, REMOVE FROM FRIDGE AND CONTAINER RINSE, SMOKE AT 225 TILL AN IT OF 150 - 155 F APPLY GLAZE OF YOUR CHOICE OR NO GLAZE IS GOOD AS WELL.


Nutrition

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