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Recipes
HERB SMOKED SIRLOIN
By Beefman-2
DELICIOUS SMOKED SIRLOIN ROAST GREAT FOR ROAST BEEF SANDWICHES
- 10- 15 LB SIRLOIN ROAST
- HERB RUB
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED
POT ROAST II
By Beefman-2
ANOTHER POT ROAST
- 3 – 5 LB BOTTOM ROUND ROAST
- 2 TSP KOSHER SALT
- 2 TSP BLACK PEPPER
- 1 1/2 CUP RED ONIONS
- 1/4 CUP VEGETABLE OIL
- 1 1/2 TSP MINCED GARLIC
- 1 1/2 TBSP TOMATO PASTE
- 1 CUP RED WINE
- 2 CUP BEEF STOCK
- 1 TSP THYME
- 2 BAY LEAVES
- 3 CHOP CARROTS
- 3 CUBED POTATOES
TANGY APPLE CIDER HONEY CURE
By Beefman-2
TANGY HOLIDAY CURE
- 1 GAL APPLE CIDER
- 3 OZ INSTA CURE # 1
- 2 CUP BROWN SUGAR
- 1/4 CUP HONEY MOLASSES SWEETNER
- 2 TBSP GROUND ALL SPICE
- 3 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1/4 CUP GROUND MUSTARD
Outrageous Chocolate Chip Cookies
By Beefman-2
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 1/2 cup white sugar
- 1/3 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
voodoo II
By Beefman-2
MEASURE OUT SPICES AS INDICATED, MIX WELL BREAKING UP ANY CLUMPS
- 1 CUP BROWN SUGAR
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 2 TBSP SEASONED SALT
- 2 TBSP GARLIC SALT
- 2 TBSP CALIFORNIA CHILI POWDER
- 3 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 2 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 1 TBSP GARLIC POWDER
- 1 TBSP CAYENNE
- 1 TBSP ONION POWDER
- 1 TBSP CINNAMON
- 1 TBSP GROUND THYME
- 1 TBSP GROUND OREGANO
- 1 TBSP CHIPOTLE CHILI POWDER
Red Enchilada Sauce
By Beefman-2
Heat the oil in a large saucepan over medium heat
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon minced onion
- 1/2 teaspoon dried oregano
- 2 1/2 teaspoons chili powder
- 1/2 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 teaspoon dried parsley
- 1/4 cup salsa
- 1 (6 ounce) can tomato sauce
- 1 1/2 cups water
2008 Garlic-Herb Orzo Pilaf
By Beefman-2
3/4 cup equals 227 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 426 mg sodium, 40 g carbohydrate, 1 g fibe...
- 8 garlic cloves, peeled and thinly sliced
- 1 tablespoon olive oil
- 1/2 cup uncooked orzo pasta
- 1/2 cup uncooked long grain rice
- 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
- 1/3 cup water
- 3 green onions, thinly sliced
- 1/3 cup thinly sliced fresh basil leaves
- 1/4 cup minced fresh parsley
- 1/4 teaspoon salt
VOODOO PULLED SIRLOIN ROAST
By Beefman-2
DEVILISH GOOD PULLED SIRLOIN ROAST
- 10 - 15 LB SIRLOIN ROAST
- VOODOO RUB
- 1 CUP BROWN SUGAR
- 2 TBSP SEASONED SALT
- 2 TBSP GARLIC SALT
- 1/4 CUP PAPRIKA
- 2 TBSP CELERY SALT
- 2 TBSP ONION SALT
- 2 TBSP BLACK PEPPER
- 1 TBSP CHILI POWDER
- 4 TBSP GROUND MUSTARD
- 1 TBSP GARLIC POWDER
- 1 TSP CAYENNE
- 1 TBSP ONION POWDER
- 1 TBSP MSG
- 1 TBSP CINNAMON
KANSAS CITY SIRLOIN ROAST
By Beefman-2
KANSAS CITY SIRLOIN
- 10 - 15 LB SIRLOIN ROAST
- KANSAS CITY RUB
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
Extreme Chocolate Cake
By Beefman-2
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 3/4 cup butter
- 1 1/2 cups unsweetened cocoa powder
- 5 1/3 cups confectioners' sugar
- 2/3 cup milk
- 1 teaspoon vanilla extract