TANGY MEMPHIS RUB II

MEMPHIS STYLE RB

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4 cup 3/4

    cup firmly packed dark brown sugar

  • 1/2 cup 1/2

    cup paprika

  • 1/4 cup 1/4

    cup Morton's kosher salt

  • 1/4 1/4

    ground mustard

  • 2 tablespoon 2

    tablespoon garlic powder

  • 2 tablespoon 2

    tablespoon onion powder

  • 2 tablespoons 2

    tablespoons ground black pepper

  • 2 tablespoons 2

    tablespoons ground ginger powder

  • 2 tablespoons 2

    tablespoons onion powder

  • 2 teaspoons 2

    teaspoons grond Rosemary

  • 2 tablespoon 2

    tablespoon celery seed

  • 1 1

    table spoon dried thyme

  • 1 1/2 tablespoon 1 1/2

    tablespoon cumin

  • 2 teaspoon 2

    teaspoon ground coriander

  • 2 teaspoon 2

    teaspoon ground allspice

Directions

Mix together all ingredients until well combined. Store in an airtight container. May be stored for up to 6 months.

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