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PULLED PORK II

PULLED PORK II

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PULLED PORK GREAT FOR BBQ GATHERINGS

  • 10 TO 15 LB PORK SHOULDER TRIMMED
  • 1 CUP BROWN SUGAR
  • 4 TBSP BLACK PEPPER
  • 4 TBSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 1 TSP ALL SPICE
0/5 (0 Votes)

20 lb Pastrami cure

20 lb Pastrami cure

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this is for making pastrami at home

  • 1.50 GALLON APPLE JUICE
  • 2 TBSP PRAGUE POWDER
  • ½ CUP KOSHER SALT
  • 2 – 4 TBSP GARLIC ( MORE TO TASTE )
  • ¼ – ½ CUP GROUND MUSTARD ( TO Taste )
0/5 (0 Votes)

Seven Layer Taco Dip

Seven Layer Taco Dip

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Seven Layer Taco Dip

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese
0/5 (0 Votes)

TNT SMOKED PULLED BRISKET

TNT SMOKED PULLED BRISKET

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TANGY SMOKED PULLED BRISKET

  • 10 - 15 LB PULLED BRISKET
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.8/5 (5 Votes)

WISERS WHISKEY BBQ SAUCE

WISERS WHISKEY BBQ SAUCE

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combine all ingredients in a saucepan, bring sauce to a boil

  • 1/3 cup wisers deluxe canadian whiskey
  • 1- 14 oz can tomato sauce
  • 1 5 1/2 oz can tomato paste
  • 1 onion chopped
  • 3 cloves garlic
  • 1/2 cup cider vinegar
  • 1/3 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup maple syrup
  • 1/4 cup grainy mustard
  • 1 tsp worchestershire sauce
  • pinch of cinnamon
0/5 (0 Votes)

Apple Crisp II

Apple Crisp II

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Preheat oven to 350 degrees F (175 degree C)

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
4.6/5 (12 Votes)

BEEFMAN APPLE CIDER POT ROAST

BEEFMAN APPLE CIDER POT ROAST

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SWEET POT ROAST THE FAMILY WILL LIKE

  • 5 TO 7 LBS RUMP OR CHUCK ROAST
  • 1/2 CUP APPLE JUICE OR CIDER
  • 1/2 CUP BBQ SAUCE
  • 1 – 2 LARGE RED ONIONS DICED
  • 1 – 2 LARGE BELL PEPPER DICED
  • HEAVY COAT BEEFMANN HERB RUB
  • 2 LARGE RED POTATOES CUBED
  • 2 CUP CARROTS CUT
0/5 (0 Votes)

40 lb Pastrami cure

40 lb Pastrami cure

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for making 40 lb of Pastrami

  • 3.50 GALLON APPLE JUICE
  • 9 TBSP PRAGUE POWDER
  • 1 CUP KOSHER SALT
  • 8-10 TBSP GARLIC ( MORE TO TASTE )
  • 1 CUP GROUND MUSTARD ( TO Taste )
0/5 (0 Votes)

GUNPOWDER TRI TIP

GUNPOWDER TRI TIP

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DELICIOUS TRI TIP

  • 3 - 5 LB TRI TIP
  • GUN POWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.3/5 (4 Votes)

BLACKENED PORK ROAST

BLACKENED PORK ROAST

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BLACKENED PORK ROAST

  • 10 – 12 LB PORK ROAST
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.8/5 (5 Votes)