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Recipes
Curried Coconut Chicken
By Beefman-2
Season chicken pieces with salt and pepper
- 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
- 1 teaspoon salt and pepper, or to taste
- 1 1/2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1/2 onion, thinly sliced
- 2 cloves garlic, crushed
- 1 (14 ounce) can coconut milk
- 1 (14.5 ounce) can stewed, diced tomatoes
- 1 (8 ounce) can tomato sauce
- 3 tablespoons sugar
Cheesy Stuffed Mushrooms
By Beefman-2
Place the sun-dried tomatoes in a glass measuring cup
- 1/4 cup chopped sun-dried tomatoes (not oil packed)
- 1 cup Daisy Brand Cottage Cheese
- 1/4 cup chopped chives
- 2 tablespoons chopped fresh basil
- 1/8 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
- 16 large button mushrooms, stems removed
- 3 tablespoons whole wheat bread crumbs
JANS SPICY RUB
By Beefman-2
GOOD FOR GRILLING AND SEASONING BIT SPICY
- 1 1/4 CUP BROWN SUGAR
- 1/4 CUP LAWRYS SEASON SALT
- 1/4 CUP GARLIC POWDER
- 1/4 CUP CELERY SALT
- 1/4 CUP ONION SALT
- 1/2 CUP PAPRIKA
- 3 TBSP CHILI POWDER
- 2 TBSP BLACK PEPPER
- 1 TSP LEMON PEPPER
- 2 TSP CELERY SEED
- 2 TSP GROUND SAGE
- 1 TBSP GROUND MUSTARD
- 1 TSP GROUND THYME
- 2 TSP CAYENNE
SICILIAN ITALIAN SAUSAGE
By Beefman-2
SICILIAN ITALIAN SAUSAGE
- 10 LBS PORK
- 1 TBSP SALT
- 1 TBSP BLACK PEPPER
- 3 TBSP FENNEL SEED
- 1 TBSP RED PEPPER FLAKES
- 2 TBSP POWDERED DEXTROSE
- 2 CUP CHABLIS WINE
- 1 CUP ROMANO CHEESE
40 lb Maple cure
By Beefman-2
40 lb sweet ham cure
- 3.5 Gallon apple juice
- 9 tbsp Prague powder
- 1 cup kosher salt
- 2 lb brown sugar
- 8 ounce Honey ( more to taste )
- 8 ounce Maple Syrup ( more to taste )
- molasses ( to taste )
Italian Sausage & Apple Stuffing
By Beefman-2
Fantastic Thanksgiving sausage and apple dressing is easy to make
- 1 pound sweet Italian sausage
- 5 1/2 cups bread crumbs
- 1 cup red onion, chopped
- 1 cup celery, chopped
- 2 1/2 teaspoon dried sage
- 1 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 apple, diced
- 3/4 cup dried cranberries
- 3/4 cup chicken stock
- 4 tablespoons unsalted butter
Country Quiche
By Beefman-2
This country quiche is more like a traditional quiche Lorraine with bacon and onion - and lots of yummy cheese! Se...
- 8 slices bacon
- 1 small onion, chopped
- 4 eggs
- 2 tablespoons milk
- 2 tablespoons all-purpose flour
- 1 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- salt and pepper to taste
- 1 (9 inch) unbaked pie crust
- 1/4 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
RAGIN CAJUN CHUCK ROAST
By Beefman-2
CAJUN COUNTRY CHUCK ROAST
- 5 LB CHUCK ROAST
- RAGIN CAJUN RB
- 1/2 CUP DARK BROWN SUGAR
- 1/4 CUP CAJUN SPICE
- 1/2 CUP CANE SUGAR
- 1/2 CUP SEASONED SALT
- 1/2 CUP PAPRIKA
- 2 TBSP GARLIC SALT
- 2 TBSP CHILI POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP GROUND MUSTARD
- 1 TBSP ONION SALT
- 1 TBSP CELERY SALT
- 1 TBSP CAYENNE
- 1 TSP GARLIC POWDER
- 1 TSP GROUND MARJORAM
- 1 TSP GROUND THYME
- 1 TSP GROUND CUMIN
- 1 TSP GROUND ALLSPICE
PULLED PORK
By Beefman-2
PULLED PORK
- 10 – 12 LB PORK SHOULDER
- 3 TBSP BLACK PEPPER
- 3 TBSP PAPRIKA
- 1 CUP BROWN SUGAR
- 1 TSP KOSHER SALT
- 3 TBSP GROUND MUSTARD
- 1 TSP CAYENNE PEPPER
Yes, Virginia There is a Great Meatloaf
By Beefman-2
Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great me...
- 1 1/2 lbs ground beef (ground shoulder roast is good)
- 1 slice bread (broken or chopped finely)
- 1 egg
- 1 small vidalia onions or 1 small type sweet onion, finely chopped
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
- 4 tablespoons ketchup
- 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
- 4 tablespoons apple cider vinegar
- 2 -4 tablespoons dark brown sugar, packed firm (to taste)
- 1/2 cup ketchup