SPICY PORK ROAST

By Beefman-2

SPICY AND TASTY PORK ROAST

Ingredients

• 10 – 12 LB PORK ROAST
• BEEF MAN 1/2 CUP
• 1 CUP BROWN SUGAR
• 1/2 CUP CANE SUGAR
• 1/2 CUP GARLIC SALT
• 1/2 CUP ONION SALT
• 1/2 CUP CELERY SALT
• 1/2 CUP PAPRIKA
• 1/2 CUP GROUND MUSTARD
• 1/2 CUP BLACK PEPPER
• 1/2 CUP LEMON PEPPER
• 1/4 CUP CHILI POWDER
• 1/4 CUP ANCHO CHILI PEPPER
• 1/4 CUP CALIF. CHILE PEPPER
• 1/4 CUP MSG
• 2 TBSP CUMIN
• 2 TBSP CORIANDER
• 2 TBSP GINGER, GROUND
• 1 TBSP ALL SPICE
• 1 TBSP CINNIMON

Preparation

Step 1

TRIM EXCESSIVE FAT OFF ROAST

MIX RUB THOROUGHLY AND APPLY MEDIUM COAT TO ROAST

STORE REMAINING RUB IN AIR TIGHT CONTAINER.


PLACE ROAST IN TUPPERWARE CONTAINER WITH LID AND IN FRIDGE OVER NIGHT.

REMOVE ROAST FROM FRIDGE AND TRANSFER TO BAKING TYPE DISH, PLACE ON COUNTER.

PREHEAT OVEN TO 350 F, PLACE ROAST IN OVEN

COOK TILL AN IT OF 165 - 180 F I.T.

REMOVE FROM OVEN AND PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE CUTTING. ENJOY