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TNT SMOKED CHUCK ROAST

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TASTY AND TANGY SMOKED CHUCK ROAST

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Rate this recipe 4.7/5 (7 Votes)
TNT SMOKED CHUCK ROAST 1 Picture

Ingredients

  • 10 - 15 LB CHUCK ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME

Details

Preparation

Step 1

MEASURE THE INGREDIENTS OF THE RUB INTO A BOWL. MIX THOROUGHLY AND PLACE INTO AN AIR TIGHT CONTAINER.

TRIM EXCESSIVE FAT OFF OF CHUCK ROAST. APPLY A MEDIUM COAT OF TNT RUB ONTO ROAST. THEN PLACE INTO A TUPPERWARE CONTAINER AND COVER WITH LID. PLACE IN FRIDGE OVER NIGHT.

REMOVE ROAST FROM FRIDGE AND PLACE ON COUNTER, PREPARE YOUR SMOKER, SET TEMP AT 225 F AND PREPARE YOUR SMOKING CHIPS, USE OAK, MAPLE, MISQUITE, HICKORY WITH NO MORE THEN 4 HOURS OF SMOKE.

CONTINUE TO COOK IN THE SMOKER TILL AN I.T OF 150 - 180 F PERSONAL PREFERENCE ON I.T TEMP.

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