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Recipes
Krispy Kreme Bread Pudding With Chocolate Glaze
By CheeseDiva
To make the bread pudding, layer doughnut holes in a greased medium baking dish (approximately 8x8 to 8x11)
- 1 (7.6 ounce) box doughnut holes
- 1 cup heavy cream
- 1 cup milk
- 2 eggs
- 3 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 4 ounces bittersweet chocolate
- 3 tablespoons heavy cream
- 1 tablespoon butter
Buttermilk Onion Rings
By CheeseDiva
Fit a medium saucepan with thermometer; pour in oil to measure 3”
- Vegetable oil (for frying; about 3 1/2 cups)
- 3/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 1/2 cups all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 large onion, sliced 1/8” thick, rings separated
- 6 cups watercress leaves with tender stems
- Special Equipment
- A deep-fry thermometer
Carbonara -Chef Paolo | Italian Words
By CheeseDiva
1.Cut the guanciale into strips or cubes
- 4 eggs
- black pepper
- 150 g guanciale or smoked pancetta cubes or streaky bacon
- 150 gr freshly grated pecorino 100 gr or parmesan
- spaghetti 350 gr
Fried Chicken - from Mary Mac's Tea Room
By CheeseDiva
Sprinkle the chicken with 1 teaspoon salt and 1/2 teaspoon white pepper
- 1 (3- to 3 1/2-pound) chicken, cut into 8 pieces 4 teaspoons salt 2 teaspoons white pepper Peanut oil, for frying 1 cup water 3 cups all-purpose flour
- 4 teaspoons salt
- 2 teaspoons white pepper
- Peanut oil, for frying
- 1 cup water
- 3 cups all-purpose flour
***Blum's Coffee-Toffee Pie
By CheeseDiva
For the pastry shell, mix all ingredients together well and turn into a well greased 9-inch pie plate
- Pastry Shell
- 4 ounces packaged pie crust mix
- 1 ⁄4 cup light brown sugar, firmly packed
- 3 ⁄4 cup finely chopped walnuts
- 1 unsweetened chocolate square, grated
- 1 teaspoon vanilla
- Filling
- 1 ⁄2 cup butter, softened
- 3 ⁄4 cup sugar
- 1 unsweetened chocolate square, melted and cooled
- 2 teaspoons instant coffee
- 2 eggs
- Topping
- 2 cups heavy whipping cream
- 2 tablespoons instant coffee
- 1 ⁄2 cup powdered sugar
*** Magic Custard Cake/Choc.Option
By CheeseDiva
First served in 2015. Now, I cannot resist eating too much!
- 4 eggs (whites separated from yolks), room temp
- 1 tsp vanilla extract
- 3/4 cup sugar
- 8 Tablespoons butter, melted
- 3/4 cup all purpose flour
- 2 cups milk lukewarm
- powdered sugar for dusting cake
- For chocolate, add 1/2 cup coco powder to mix.
Sticky Coffee Kahlua Pork Rib Recipe
By CheeseDiva
PREPARATION FOR STICKY COFFEE KAHLUA PORK RIB RECIPE ( 30 mins) Ask the butcher to chop the pork ribs into 2...
- Salt, 1/2 tsp
- Oyster sauce, 1 TBsp
- Sesame Oil, 1 tsp
- Plain flour, 3 TBsp
- Potato Flour, 3 TBsp
- Rice flour, 2 TBsp
- Bicarbonate of Soda, 1/4 tsp
- Water, 3-4 TBsp
- Egg beaten, 1
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- Coffee Kahlua Sauce
- Maltose, 2 TBsp
- 2 -in-1 instant coffee powder (Kopi ‘O), 1 pkt
- Boiling Water, 1/2 cup
- Kahlua, 2-3 TBsp
- Garnishing
- Roasted Almond flakes, 2 TBsp (Optional)
- Parsley, 1 stalk
Encharcada (Convent Egg Sweet) Recipe | SAVEUR
By CheeseDiva
Whisk eggs and yolks in a bowl
- 2 eggs, plus 9 yolks
- 2 cups sugar
- 2 (2"-long) strips lemon zest
- 1 ⁄4 tsp. ground cinnamon
Butters: Tarrag. Must./Fennel;Garlic Chive
By CheeseDiva
See above
- Tarragon Butter
- 1 1 1 shallot
- 1/4 1/4 1/4 cup unsalted butter
- 1 1 1 tablespoon chopped fresh tarragon leaves
- 1 1 1 tablespoon white-wine vinegar
- Mustard Tarragon Butter
- 1 1/2 1 1/2 1/2 sticks (3/4 cup) unsalted butter, softened
- 2 1/2 2 1/2 1/2 tablespoons whole-grain or coarse-grain mustard
- 3 3 3 tablespoons chopped fresh tarragon
- Tarragon & Fennel Seed Butter
- 6 6 6 tablespoons (3/4 stick) butter
- 2 2 2 tablespoons chopped fresh tarragon
- 4 4 4 teaspoons fennel seeds, crushed
- 1 1 1 tablespoon grated lemon peel
- 1 1 1 tablespoon fresh lemon juice
- Garlic Chive Butter
- 6 6 6 garlic cloves
- 1 1 1 stick butter
- 2 2 2 Tab. Snipped chives
Cast Iron Skillet Corn Bread
By CheeseDiva
Alex Guarnaschelli
- 1 1/4 cups coarsely ground cornmeal
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup whole milk
- 1 cup buttermilk
- 2 eggs, lightly beaten
- 8 tablespoons unsalted butter, melted