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Recipes
Piquant Herb Sauce over Pork Loin
By CheeseDiva
Place first 8 ingredients in blender and blend until uniform
- 1/2 c. dry white wine
- 1/2 c. parsley sprigs
- 1/4 c. white vinegar
- 1 sm.onion, quartered
- 2 large garlic cloves
- 2 1/2 tsp. dried tarragon, crushed
- 1/4 tsp. dried chervil, crushed
- 1/8 tsp. pepper
- 1 cup Best Foods Mayonnaise
Green Bean Casserole With Crispy Shallot
By CheeseDiva
Preheat the oven to 375 degrees F
- 1/4 cup olive oil
- 6 medium shallots, sliced into rings (about 1 cup)
- 1 1/2 pounds thin fresh string beans or haricots verts, trimmed
- 1 pound button mushrooms, sliced
- 6 large cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 3 cups low-fat (1 percent) milk
- 3 tablespoons all-purpose flour
- 1/3 cup plus 2 tablespoons freshly grated parmesan cheese
- 1/2 cup finely chopped fresh parsley
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground pepper
- Olive oil cooking spray
Sausage-Camembert Spoon Pudding
By CheeseDiva
Heat oil in a 10" skillet over medium-high heat
- 3 tbsp. olive oil, plus more for greasing
- 8 oz. raw spicy Italian sausage, casings removed
- 3 egg whites
- 1 cup chicken stock
- 1 ⁄2 cup heavy cream
- 1 ⁄2 cup cornmeal
- 6 oz. Camembert or Brie cheese with the rind, cut into 1/4" pieces
- Kosher salt and freshly ground black pepper, to taste
- Crème fraîche, for garnish
- Aleppo pepper, for garnish
- Finely chopped parsley, for garnish
Bacon Butter
By CheeseDiva
Pulse bacon in a food processor until it is finely chopped
- 8 oz Meadow Butter unsalted
- 4 oz bacon
- 1/2 tsp of caraway seeds
- 2 tbsp finely chopped parsley
- 1 small
- shallot, finely chopped
- sea salt and black pepper
Swedish Meatballs with Mashed Potatoes | SAVEUR
By CheeseDiva
Make the mashed potatoes: Place potatoes in a 4-qt
- 4 lb. (about 5 large) russet potatoes, peeled and cut into 1″ chunks
- 2 1⁄4 cups heavy cream
- 14 tbsp. unsalted butter, cubed
- Kosher salt and freshly ground black or white pepper, to taste
- 2 slices (about 3 oz.) crustless white bread, torn into small pieces
- 12 oz. ground pork
- 12 oz. ground beef
- 1 ⁄4 tsp. ground allspice
- 1 egg, lightly beaten
- 1 ⁄2 small yellow onion, minced
- 3 tbsp. flour
- 3 cups beef stock
- Lingonberry preserves, for serving
Caramelized Onion and Foie Gras Bread Pudding
By CheeseDiva
Instructions Cut the foie gras into 1/2-inch cubes
- 6 ounces fresh foie gras
- 4 large eggs
- 3 cups heavy cream
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
- 4 cups 1-inch cubes day-old French bread (about half of a large loaf)
- 2 tablespoons plus 1 teaspoon unsalted butter
- 3 cups thinly sliced yellow onions
- 2 teaspoons minced garlic
German Bee Sting Cake
By CheeseDiva
Preheat oven to 375 degrees F
- 1 stick plus 6 tablespoons butter, softened, divided
- 3/4 cup honey, divided
- 2 teaspoons vanilla extract, divided
- 1/2 cup sliced Fisher almonds
- 1/4 cup sugar
- 2 large eggs
- 1 3/4 cups plus 1 tablespoon unbleached flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups heavy cream
- 1 (3.4-ounce) package instant vanilla pudding and pie filling mix
Salted Bourbon Vanilla Granola
By CheeseDiva
Preheat the oven to 325 degrees F
- 2 cups rolled oats
- 1 cup walnuts, chopped
- 1/2 cup ground flaxseed
- 1/4 cup brown sugar
- 4 tablespoons unsalted butter
- 1/3 cup bourbon
- 1/3 cup honey
- 2 tablespoons vanilla bean paste
- 1 teaspoon coarse sea salt
Creme Brûlée Brie
By CheeseDiva
Preheat oven to 350°. Place brie in baking dish and bake for 10 minutes
- 1 (12-oz.) wheel of brie
- 1 tbsp. sugar
- 1/2 tsp. salt
- Bread of crackers, for serving
Crisco Buttermilk Battered Fried Chicken
By CheeseDiva
STEP ONE WHISK together buttermilk and hot pepper sauce in shallow baking dish
- 2 cups buttermilk
- 2 tablespoons hot pepper sauce
- 2 pounds meaty chicken pieces, rinsed and patted dry
- 2 1/2 cups Pillsbury BEST™ All Purpose Flour
- 1 tablespoon dried oregano leaves
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- Crisco® Pure Canola Oil