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Recipes
Chicken and Egg Club Sandwich
By CheeseDiva
This meal of a sandwich brings crisp greens, oven-dried tomatoes, roasted chicken, peppery bacon, and a fried egg t...
- 2 poppy seed bagels
- 4 slices peppered bacon
- 2 eggs
- 6 oz. leftover roasted chicken, light or dark meat, sliced
- 2 oz. peppery greens, like arugula or watercress
- 4-6 oven-dried tomato halves
- 4 tbsp. buttermilk dressing
Roasted Shrimp with Champagne-Shallot Sauce
By CheeseDiva
Jeanne Thiel Kelley
- 2 cups brut Champagne
- 1/2 cup minced shallots
- 3 1/2 tablespoons olive oil plus additional for brushing
- 2 3/4 pounds uncooked large shrimp (13 to 15 per pound), peeled, deveined, tails left intact
- 3 1/2 teaspoons chopped fresh thyme, divided
- 2 1/4 teaspoons finely grated lemon peel, divided
- 1/2 cup (1 stick) butter, room temperature, diced
- Blue Lake Green Beans with Lemon and Thyme
- 2 tablespoons chopped fresh Italian parsley
Cold Brewed Coffee
By CheeseDiva
In a jar, stir together coffee and 1 1/2 cups cold water
- 1/3 cup ground coffee (medium-coarse grind is best)
- Milk (optional)
Fried Gnocchi with Mozzarella and Cherry Tomatoes
By CheeseDiva
Simply boil a large pan of salted water, tip in the gnocchi and cook according to the packet instructions (a few mi...
- 1 packet vacuum-packed gnocchi
- 1 tbsp olive oil
- butter
- a few handfuls cherry tomatoes, halved
- 1 ball mozzarella cheese
- ul basil leaves
- sea salt and freshly ground black pepper
Chicken Milanese Parmesan
By CheeseDiva
Serve burrata over chicken
- Caprese Salad :
- 4 chicken thighs (boneless, skinless, pounded to 1/4 inch thick)
- 1 cup all-purpose flour
- 3 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/4 cup parsley (chopped)
- 2 tablespoons fresh oregano (chopped)
- 3 tablespoons olive oil
- 1 pound ball fresh burrata (divided)
- 1 cup marinara sauce (http://abc.go.com/shows/the-chew/recipes/basic-tomato-sauce-mario-batali)
- Kosher salt and freshly ground black pepper (to taste)
- 1 pound assorted ripe Heirloom tomatoes (sliced 1/4-inch thick or cut into wedges)
- 1 tablespoon champagne vinegar
- 3 tablespoons olive oil
- 1 small bunch fresh basil
- 1/4 cup chives (thinly sliced)
- flaky sea salt (to taste)
Linguine with White Clam Sauce
By CheeseDiva
Heat oil in a 12" skillet over medium heat
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 2 1/4 lb. littleneck clams, cleaned
- 1/3 cup dry white wine
- 1/2 tsp. crushed red chile flakes
- 1 lb. linguine, cooked to al dente, plus 1/2 cup cooking water, reserved
- 2 tbsp. finely chopped parsley
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp. unsalted butter
- Crusty Italian bread, for serving
You Want to Lose Weight Fast? Try This Homemade Beverage Prepared in Only 2 Minutes - Healthyforlonglife
By CheeseDiva
Put all the ingredients in a blender and process well
- 1 tsp cinnamon
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp lemon juice
- 1 glass of water
Medianoche Sandwich Recipe | SAVEUR
By CheeseDiva
Heat oven to 400°. Season pork with salt and pepper and drizzle with olive oil
- 1 lb. pork loin
- Kosher salt and freshly ground black pepper
- 2 tbsp. olive oil
- 4 medianoche bread, or challah
- 1 ⁄2 cup yellow mustard
- 1 lb. sliced deli ham, halved
- 8 slices swiss cheese, halved
- 4 dill pickles
- 4 tbsp. unsalted butter, softened
Crème Brûlée au Foie Gras - TLP
By CheeseDiva
Preheat the oven 215 deg F
- 6 oz (150g) Bloc de Foie Gras de Canard
- 3 egg yolks
- 1 Tab. milk
- 3/4 cup whipping cream
- a half cup of white sugar
- salt and pepper to taste
Chocolate Buttermilk Frosting
By CheeseDiva
Add the butter, buttermilk, and cocoa powder to a small saucepan
- For the frosting:
- 1/4 cup butter
- 3 tablespoons buttermilk
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 2 to 4 cups confectioners' sugar