CheeseDiva's profile page
Recipes
Focaccia With Black Truffle Topping
By CheeseDiva
Measure and assemble your flour, oil, salt, yeast, and water
- Topping:
- 5 Cups All-purpose Unbleached Flour
- 2 Teaspoons Instant Active Dry Yeast
- 2 – 3 Tablespoons Extra Virgin Olive Oil (Plus 2 Additional Tablespoons To Oil Bowl)
- 1 Teaspoon Salt
- 2 Cups Warm Water
- Extra Virgin Olive Oil
- 1 (3.2 Ounce) Jar Tartufata or 1 Cup Black Truffle Paste
- Coarse Sea Salt
RUSSIAN TEA
By CheeseDiva
Orange spice tea
- 2 Cups Tang
- 1/2 Cup Instant tea w/Lemon
- 3/4 Cup Sugar
- 1 tsp Cinnamon
- 1/2 tsp Cloves
Brown Butter Pasta
By CheeseDiva
1. Bring a large pot of salted water to a boil and add pasta; cook, stirring occasionally, until al dente, about 4 ...
- Kosher salt, to taste
- 8 oz. fresh pasta, such as fettuccine or tagliatelle
- 1 cup (2 sticks) unsalted butter
- 3/4 cup pine nuts
- 4 eggs
- Freshly ground black pepper, to taste
- Freshly grated Parmesan
- Grated nutmeg, to taste
Potatoes in Garlic Mayo
By CheeseDiva
Cook potatoes in chicken broth
- 3/4 lb. red waxy potatoes
- 1/2 cup mayonnaise
- 3 cloves minced garlic
- 2 tab. minced parsley
Blue Cheese Burger Kabobs
By CheeseDiva
In a large bowl, combine garlic, wine, Worcestershire, parsley, 1/4 tsp
- 2 cloves garlic, minced
- 2 tablespoons dry red wine or beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup coarsely chopped parsley (1/2 of a small bunch)
- 1 pound ground sirloin or 85 percent lean ground beef
- 2 ounces coarsely crumbled blue cheese
- 1 small red onion, cut in wedges
- 1 6 ounce package large cremini mushrooms
- 2 tablespoons olive oil
- 4 hamburger buns, split
- 2 cups arugula
- Blue cheese wedges (optional)
Sour Cream Chicken Enchiladas
By CheeseDiva
In fry pan, cook chicken and onion together in oil over medium-high heat until chicken is just done
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 8 (8 inch) flour tortillas, softened
- 1 1⁄2 cups grated monterey jack cheese or 1 1⁄2 cups Mexican blend cheese, divided
- 1 ⁄4 cup butter
- 1 ⁄4 cup flour
- 1 (15 ounce) can chicken broth
- 1 cup sour cream
- 1 (4 ounce) can chopped green chilies
Cast Iron Raclette
By CheeseDiva
Preheat oven to 400 degrees
- 7 oz. raclette cheese, per person, sliced into 1/4" slices
- Baby Red potatoes or Fingerlings, boiled (about 4 to 6 per person)
- Crisp cooked bacon
- Sliced prosciutto
- Sliced cooked sausages
- Zucchini sliced thickly, cooked (or other vegetables)
- Cornichons
Scotch Eggs
By CheeseDiva
• Place 4 eggs in a small saucepan; add cold water to cover
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup finely crushed corn flakes
- 7 ounces (3/4 cup) fresh breakfast sausage, casings removed (if necessary)
- Vegetable oil (for frying)
- Kosher salt, freshly ground pepper
- Mustard
Spring Onion Pancakes- Junie Huang
By CheeseDiva
Northern Chinese - centers around flour items Southern Chinese - " " rice
- 40 g spring onion - chopped
- 30 g scallion - chopped
- 160 g flour
- 15 g oil - hot peanut?
- Pinch of salt
No-Bake Chocolate-Oat Cookies
By CheeseDiva
MAKES ABOUT 50 COOKIES Bring sugar, butter, cocoa powder, and milk to a boil in a 4-qt
- 2 cups granulated sugar
- 8 tbsp. unsalted butter
- 1/2 cup cocoa powder
- 1/2 cup milk
- 3 cups quick-cooking oats
- 1 cup finely chopped walnuts or pecans
- 1 tsp. vanilla extract