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Recipes
***Monku in Nevada's Artichoke Dip
By CheeseDiva
So 80’s -- so good. The kids love this one
- INGREDIENTS
- 8oz. can artichoke hearts
- 1/2 shredded Parmigiano
- 1 c. mayonnaise (Best Foods)
- Sm. can Ortega diced chilis
Mushroom Risotto with Truffled Pecorino
By CheeseDiva
Crumble or chop dried mushrooms into small pieces, and place in a small bowl with hot water; set aside for at least...
- 1/2 ounce dried wild mushrooms (such as morels or porcini)
- 1 cup hot water
- 4 tablespoons butter
- 1 cup chopped yellow onion
- 8 ounces fresh baby bella or cremini mushrooms, coarsely chopped
- 4 cups chicken broth
- 1 1/2 cups arborio or carnaroli rice
- 1/2 cup white wine
- 1/2 teaspoon salt
- 1 cup finely grated pecorino with truffles
- Freshly ground black pepper
- Fresh chopped parsley or chives (optional)
Mint Holiday Kiss Cookies
By CheeseDiva
Instructions Preheat oven to 350 degrees
- 10 tablespoons unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1 and 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- holiday sprinkles
- 24 mint kisses, unwrapped
Lardo's Dirty Fries | SAVEUR
By CheeseDiva
Pour oil to a depth of 2" in a 6-qt
- Canola oil, for frying
- 4 large russet potatoes, cut into 1⁄4"-thick sticks
- 1 ⁄4 cup roughly chopped rosemary leaves
- 1 ⁄4 cup roughly chopped sage leaves
- 2 ⁄3 cup finely grated parmesan
- Kosher salt and freshly ground black pepper, to taste
One Bowl Apple Cake
By CheeseDiva
Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups all purpose flour
- 2 teaspoons baking soda
Zuni Roast Chicken and Bread Salad
By CheeseDiva
Seasoning the chicken: 1 to 3 days before serving
- One chicken, around 5pounds
- 4 tender sprigs fresh thyme, marjoram, rosemary or sage, about 1/2 inch long
- Salt
- 1 About 1 teaspoon freshly cracked black pepper
- A little water
- For the salad
- Generous 8 ounces+ sourdough croutons -each piece with a side of crust
- 1/2 cup olive oil
- 3 tablespoons Champagne vinegar or white wine vinegar
- Salt and freshly cracked black pepper
- 3 tablespoon dried currants
- 2 tablespoons red wine vinegar
- 3 tablespoon warm water
- 2 tablespoons pine nuts
- 2 to 3 garlic cloves, slivered
- 1/4 cup slivered scallions (about 4 scallions), including a little of the green part
- 2 tablespoons lightly salted Chicken Stock {page 58} or lightly salted water
- A few handfuls of arugula, frisée, or red mustard greens, carefully washed and dried
Tuscan Rice Fritters (Frittelle di Riso)
By CheeseDiva
Like anything deep fried, these are best eaten while still hot and crisp, so cook these when you have people arou...
- 1/2 cup (100 grams) short grain rice
- 2 cups (500 ml) milk
- Zest of 1 lemon or orange (or a mixture of both)
- 1 tablespoon sugar, plus extra for dusting
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1 splash rum
- 1/3 cup (40 grams) flour
- 2 large eggs
- Olive oil or vegetable oil for frying
"Grilled Cheese" Burgers
By CheeseDiva
Preheat oven to 350 degrees F
- 4 tbsp. salted butter
- 16 slices country white bread, 1/2" thick
- 16 slices American cheese
- 1 lb. 80-percent lean ground beef, chilled
- kosher salt
- Freshly ground black pepper
- Ketchup, for serving
Ice Cream Snowballs
By CheeseDiva
Begin by forming your big scoops of ice cream
- Vanilla Ice Cream
- short coconut
- cupcake liners
- red/green icing for trim
FRENCH ONION DIP
By CheeseDiva
1. 1. In medium bowl, combine all ingredients
- 1 container (16 oz.) sour cream
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 package Knorr® French Onion recipe mix