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Recipes
Blue Cheese & Bacon Aioli - JS
By CheeseDiva
Nothing enhances good food like great condiments, spreads & dips and this Blue Cheese & Bacon Aioli is a huge enhan...
- 1 cup of mayonnaise
- 1/2 teaspoon Herbs de Provence
- 1/4 teaspoon coarse ground black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped garlic
- 1 cup of crumbled blue cheese
- 5 slices of cooked bacon and crumbled (about a 1/3 cup of crumbled bacon)
Elvis Presley's Pound Cake Recipe | SAVEUR
By CheeseDiva
Heat oven to 350°. Grease and flour two 9 x 5 x 2-inch loaf pans; set aside
- 16 tbsp. unsalted butter, softened, plus more for pans
- 3 cups cake flour, sifted, plus more for pans
- 3 cups sugar
- 2 tsp. vanilla extract
- 3 ⁄4 tsp. kosher salt
- 7 eggs
- 1 cup heavy cream
Meme's Fried Chicken & Gravy - Virginia Willis
By CheeseDiva
Season the chicken generously with salt and pepper
- 1 (4-pound) chicken, cut into pieces
- Coarse salt and freshly ground black pepper
- 2 cups all-purpose flour, plus more if needed
- 1/4 teaspoon cayenne pepper
- 2 cups canola oil
- 2 tablespoons unsalted butter
- 2 cups chicken stock or low-fat, reduced-sodium chicken broth, or 1 cup milk plus 1 cup chicken stock or broth
Sesame Broccoli
By CheeseDiva
1. Steam broccoli spears 10 minutes
- 1 bunch broccoli spears
- 1 garlic clove
- 2 tablespoons water
- 2 tablespoons sesame oil
- pinch of sugar and salt
- sesame seeds
Chsecake Fact. Avocado Egg Rolls with Cilantro
By CheeseDiva
… I know. So I set about trying to make these egg rolls without frying them
- 3 large ripe Avocados, sliced
- 1 tbsp chopped cilantro
- 1/4 cup sun dried tomatoes, packed in olive oil. chopped
- 1/2 tsp salt
- Egg roll wrappers
- water (for sealing edges of eggrolls)
- oil (for frying)
- 1/2 cup Mayo
- 1/2 cup Sour Cream
- 1 tsp Gourmet Garden Garlic (or 1 tsp minced garlic)
- juice of 1 lime
- 1/4 cup chopped cilantro
- 1 green onion
- 1/2 of a jalapeno
- 1/2 tsp salt
- 1 tbsp Ranch Mix
Cannabis Tea
By CheeseDiva
1. Grind the cannabis. Separate out stems
- Chai:
- 1/2 gram cannabis buds
- 1/2 teaspoon butter
- 1 tea bag (any variety)
- 1 1/2 cups water
- Optional: sugar or honey to taste
- milk
- vanilla
- cinnamon/sugar
Memphis-Style Dry Ribs
By CheeseDiva
1. Mix together 2 tbsp. salt, sugar, paprika, black pepper, oregano, garlic, onion, thyme, marjoram, parsley cumin,...
- 6 tbsp. kosher salt
- 2 tbsp. dark brown sugar
- 2 tbsp. paprika
- 1 tbsp. dried oregano
- 1 tbsp. ground black pepper
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
- 1 tsp. dried parsley
- 1 tsp. ground cumin
- 1 tsp. dry mustard powder
- 1 tsp. celery seeds
- 1/2 tsp. cayenne
- 1/2 tsp. ground fennel seeds
- 1/4 tsp. ground white pepper
- 2 racks St. Louis-cut pork spareribs (about 3 lb. each)
- 3/4 cup apple juice
Tortilla Chip Scotch Eggs
By CheeseDiva
1Place 6 of the eggs in a medium saucepan (they should fit in a single layer)
- 8 large eggs
- Kosher salt
- 1/2 cup all-purpose flour
- 5 ounces corn tortilla chips
- 12 ounces fresh Mexican chorizo, casings removed
- 2 quarts vegetable oil, for frying
Classic Quiche Lorraine
By CheeseDiva
Time Life recipe - The Cooking of Provincial France
- Pate Brisee- use springform pan or removable tart pan
- See p. 67 of Provincial cookbook.
- 1 tsp.butter
- 6 slices bacon cut lardons style -- cooked to crisp
- 2eggs plus 2 yolks
- 1 1/2 c. heavy cream
- 1/2 tsp. salt
- pinch white pepper
- 3/4 c. shredded Swiss cheese
- 2 tab. butter in bits
***Mim's Mac 'n Cheese on Steroids
By CheeseDiva
Preheat oven to 350 degrees F
- 4 cups cooked elbow macaroni, drained
- 4 cups grated Cotswold
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- 1/2 lb. Bacon or Pancetta – cooked, crisp in chunks