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Recipes
Birthday Rice Krispies Treats
By CheeseDiva
Instructions Line 13x9-inch baking pan with foil, extending foil over edges
- BUTTERCREAM:
- 6 6 6 Tablespoons butter
- 1 1 package 1 (16-ounce) package tiny marshmallows
- 3 3 ounce) jars 3 (7 ounce) jars marshmallow fluff or crème
- 2 2 2 teaspoons pure vanilla extract
- 15 15 15 cups Rice Krispies cereal
- 1/2 1/2 1/2 cup rainbow jimmies + more for garnish
- 8 8 8 Tablespoons butter, softened
- 1 1 1 cup confectioners’ sugar, sifted
- 1/4 1/4 1/4 teaspoon pure vanilla extract
- 1/2 1/2 1/2 Tablespoon cream or milk
- Pinch Pinch salt
Breakfast Slider
By CheeseDiva
PREPARATION 1. Preheat oven to 350°F/175°C
- INGREDIENTS
- 12 -pack of dinner rolls or Hawaiian sweet rolls
- 9 eggs, scrambled
- 6 slices ham
- 6 slices white cheddar
- 8 strips cooked bacon
- 3 ounces baby spinach
- 2 tablespoons melted butter
- 1 teaspoon black pepper
Chicken and Roasted Garlic Lasagna
By CheeseDiva
Place the shredded chicken, roasted garlic, diced onion, diced bell peppers, chopped basil leaves, oregano, sea sal...
- 2 cups roasted chicken, shredded
- 2 bulbs of roasted garlic
- 1/4 sweet yellow onion, diced finely
- 5-6 baby bell peppers, diced finely (I used red & yellow)
- 6-7 fresh basil leaves, chopped
- Dried oregano, to taste
- Sea salt and freshly cracked pepper, to taste
Oven Fried Bisquick Chicken
By CheeseDiva
Directions Preheat oven to 425°F
- 3 lbs chicken, cut up
- 2 ⁄3 cup Bisquick
- 1 tablespoon butter
- 1 1⁄4 teaspoons salt
- 1 1⁄2 teaspoons paprika
- 1 ⁄4 teaspoon pepper
***Indian Chicken and Shrimp Curry Recipe
By CheeseDiva
In a small food processor or mortar and pestle, add the garlic and onion and pulse or pound until a paste forms
- 5 medium cloves garlic
- 1 ⁄2 medium red onion, coarsely chopped
- 6 oz. (1 1⁄2 sticks) unsalted butter
- 4 tsp. mild curry powder- I used Madras
- 1 1⁄4 lb. boneless, skinless chicken breast, cut into 1-inch cubes
- 1 1⁄2 tsp. kosher salt, divided, plus more as needed
- 1 1⁄4 lb. large prawns shelled and deveined
- 4 tsp. ground fennel seed
- 4 tsp. ground cardamom
- 1 ⁄4 cup honey
- 1- 1 ⁄2 cup heavy cream
- 2 tbsp. chopped fresh cilantro leaves, plus more for garnishing
- Cooked brown rice, for serving
Ragù alla Napoletana
By CheeseDiva
1. In a small bowl, combine pine nuts, raisins, and garlic
- 1/2 cup pine nuts, chopped
- 1/2 cup raisins, chopped
- 4 cloves garlic, minced
- 2 lbs. beef chuck, sliced to &frac18-inch thickness
- salt and freshly ground black pepper, to taste
- 5 tbsp. extra-virgin olive oil
- 1 onion, sliced
- 1/2 cup red wine
- 1-2 35-oz. cans chopped tomatoes
- 1 12-oz. can tomato paste
- grated parmesan, for serving
Maple Bacon Baked Brie
By CheeseDiva
Preheat oven to 400º. In a small skillet over medium heat, cook bacon until crispy, 8 minutes
- 8 slices bacon, chopped
- 1/4 c. maple syrup
- 1 sheet puff pastry, defrosted
- 1 wheel Brie
- Egg wash, for pastry
- 2 tbsp. pecans
- Bread, for serving
Blum's Coffee Crunch Cake
By CheeseDiva
Position a rack in the center of the oven and heat the oven to 350°F
- Chiffon Cake
- 1 1/4 cups (6.25 ounces) all-purpose flour
- 1 1/2 cups (10.5 ounces) sugar
- 1/2 teaspoon kosher salt
- 5 large eggs, separated, plus 2 large egg whites
- 2 tablespoons water
- 1/4 cup (2 ounces) canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- Coffee Crunch
- 2 1/4 cups (15.75 ounces) sugar
- 1/3 cup (2.66 ounces) strong brewed coffee
- 1/3 cup (3.75 ounces) light corn syrup
- 1 1/2 tablespoons baking soda
- Coffee Whipped Cream
- 2 1/2 cups (20 ounces) well-chilled heavy cream
- 2 1/2 tablespoons sugar
- 2 1/2 teaspoons vanilla extract
- 2 1/2 teaspoons instant coffee granules
Pull-Apart Christmas Tree
By CheeseDiva
Preheat oven to 450 degrees F
- 1 lb. refrigerated pizza dough
- Egg wash (1 egg whisked with 1 tbsp water)
- 7 mozzarella sticks
- 1/4 c. melted butter
- 1/2 c. finely grated Parmesan
- 1 tbsp. Thinly sliced basil
- 1 tbsp. chopped parsley
- 1 tbsp. chopped rosemary
- Marinara, warmed (for serving)
Brown Butter and Sour Cream Cornbread
By CheeseDiva
Melt butter in a small saucepan over medium heat, swirling often until lightly browned and nutty, about 4 minutes
- 4 tablespoons unsalted butter
- 1 teaspoon vegetable oil
- 1 1/2 cups stone-ground cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 large eggs, lightly beaten
- 1 cup sour cream