CheeseDiva's profile page
Recipes
Banana Cream Pie - Mom's
By CheeseDiva
1.Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell
- 1 (9 inch) pie crust, baked
- 3 bananas
- 2 1/2 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1/2 box Nabisco Vanilla Wafers
- 2 cups frozen whipped topping, thawed or fresh whipped cream
WW Easy Fried Rice
By CheeseDiva
Coat a large nonstick skillet with cooking spray; warm pan over medium-high heat
- 2 spray(s)cooking spray
- 0 SmartPoints™
- 2 largeegg(s), lightly beaten
- 4 SmartPoints™
- 1 cup(s)uncooked carrot(s), shredded
- 0 SmartPoints™
- 1 cup(s)uncooked scallion(s), sliced, divided
- 0 SmartPoints™
- 3 cup(s)cooked brown rice
- 1 ⁄4cup(s)low sodium soy sauce, or to taste
Neiman Marcus Popovers
By CheeseDiva
Preheat oven to 450 degrees
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 eggs
- 1-3/4 cups milk, warmed to just above room temperature
- 2 tablespoons melted butter
Bacon Chicken Salad in an Avocado Boat
By CheeseDiva
Chop the romaine into small pieces In a large bowl, combine the chicken, mayonnaise, crumbled bacon, and mix toget...
- 12 12 12 slices, cooked, crispy bacon
- 1 1/2 1 1/2 1/2 cups chopped rotisserie chicken
- 1/2 1/2 1/2 cup mayonnaise
- 1 1 1 cup finely chopped romaine lettuce
- 3 3 3 avocados
2 IngredientBanana Pancakes
By CheeseDiva
Mash the banana: Peel the banana and break it up into several big chunks in a bowl
- Optional extras (choose a few!):
- 1 medium ripe banana
- 2 large eggs
- 1/8 teaspoon baking powder, for fluffier pancakes
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla
- 1 tablespoon cocoa powder
- 1 tablespoon honey
- 1/2 cup chopped nuts, chocolate chips, or a mix
- 1/2 cup leftover granola
- 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Butter or oil, for the pan
- Maple syrup, jam, powdered sugar, or any other toppings, to serve
SLAB BACON AND CHEDDAR CHEESE BROILED GRITS
By CheeseDiva
Scatter bacon in dry skillet
- 1/4 lb slab bacon, diced
- 2 cups whole milk
- 1 cup stone ground grits
- 1 3/4 cups grated extra sharp cheddar cheese (split 1 1/4 and 1/2 cups)
- 3/4 tsp Kosher salt
- 1/2 tsp freshly ground pepper
Brown Butter Bourbon Banana Bread
By CheeseDiva
Add a Recipe » Save and organize all of the stuff you love in one place
- 2 cups flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons butter
- 3 very ripe bananas
- 2 large eggs
- 3/4 cup plus 1 tablespoon, brown sugar, divided
- 1 teaspoon pure vanilla extract
- 1 tablespoon bourbon
- 1/2 cup buttermilk
- 2/3 cup toasted, chopped pecans
Cheesy Bacon Burger Bites
By CheeseDiva
Preheat your oven to 375
- 1 pound grass-fed ground beef
- 1 cup grated organic cheddar cheese or cheese of your choice
- 1/2 onion, grated
- 4 pieces uncured bacon, cooked & crumbled
- 1 organic egg
- 1 large clove garlic, peeled & minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fresh ground pepper
Rosii Potatoes with Raclette
By CheeseDiva
1 Chop the herbs on a dry, clean cutting board, mix together in a small bowl and set aside
- 1 1 1 tsp
- Fresh thyme leaves, chopped
- 1/2 1/2 1/2
- Chives, sliced (small bunch)
- 2 2 2 tbsp
- Fresh parsley leaves, chopped
- 1/2 1/2 1/2 tsp
- Tarragon leaves, chopped
- 2 2 2 tbsp
- unsalted butter
- 2 2 2
- Leek whites, cleaned and thinly sliced
- salt
- Freshly ground black pepper
- 4 4 4
- Idaho potatoes, peeled
- 1/4 1/4 1/4 C
- vegetable oil
- 4 4 4 oz
- 2 2 2
- 2 to to the potatoes and season with salt and pepper. Immediately place the potatoes in a clean towel and squeeze, twisting to extract as much liquid as possible. Repeat this step after the first layer has added to the pan.
- 3 3 3
- ,
- 12 12 10 12 minutes. Flip, add more oil as necessary, and cook other side until golden and crisp, 10 minutes.
- 4 4 4
- to to a cutting board and cut into wedges to serve.
Caramel Pound Cake
By CheeseDiva
Tuna Melt I know I don’t make a lot of desserts, but when I do I go all out! To make the creamy caramel I used ...
- For the Caramel Sauce:
- 1 8 ounce package cream cheese, room temperature
- 6 eggs, room temperature
- 3 sticks butter, unsalted, room temperature
- 3 cups cake flour
- 2 cups white sugar
- 1 cup brown sugar
- 1 tablespoon vanilla
- 1/4 teaspoon salt
- 1 9 ounce package Werther's baking Caramels
- 2 tablespoon milk