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Recipes
***Caviar Mold
By CheeseDiva
Line a 2(?) cup size bowl or mold with plastic wrap
- 1 sm. onion, finely chopped
- 1-1/2 cubes (12 oz.) melted butter
- (2) 8 oz. cream cheese
- 4 oz. caviar - Romanoff Black Lumpfish
- 2/3 cup sour cream
- 6 hard boiled eggs, finely chopped
- 1/2 tsp. salt
- 1 bunch green onions, finely sliced
- 1/4 tsp. white pepper
Emeril’s Over the Top Bacon, Eggs, and Cheese Meat Loaf
By CheeseDiva
Preheat an oven to 350 degrees F
- 3 tablespoons olive oil
- 1 cup finely chopped onions
- 1/2 cup finely chopped green bell peppers
- 1 tablespoon minced garlic
- 1 pound ground beef
- 1/2 pound ground pork
- 2 eggs
- 1/2 cup heavy cream
- 1/4 cup ketchup
- 2 teaspoons Worcestershire sauce
- 3/4 cup bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup bottled ketchup, plus more for serving, optional
- 12 ounces bacon, cooked until crispy, drained, and chopped
- 4 eggs, soft boiled, peeled
- 1 1/2 cups grated Cheddar or Cotswold
Carbonara Romana | The Scrumptious Pantry
By CheeseDiva
Method: (1) Bring unsalted (!) water to boil for Durum Wheat Pasta
- 1.1 lb. of Scrumptious Pantry Durum Wheat Pasta Rigatoni
- 2 egg whites
- 3 egg yolks
- 1 cup guanciale, in cubes
- 1/4 cup parmesan cheese, grated
- 1/4 cup aged pecorino, grated - add Parm?
- 1 tsp. of Scrumptious Pantry 100% Mission Extra Virgin Olive Oil
- Salt
- Black pepper
Caramel-Apple Pie
By CheeseDiva
A cinnamon-spiced sauce of butter and melted caramel candies poured over apples gives this pie, from Oklahoma home ...
- 1 recipe Buttery Pie Dough
- 8 tbsp. unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar, plus 1 tbsp. for sprinkling
- 3 tbsp. cornstarch
- 1 tbsp. ground cinnamon
- 15 soft caramel cubes
- 8 tart apples, such as Granny Smith, peeled, cored, and thinly sliced
- 1 egg, lightly beaten with 1 tbsp. water
Ultimate Steak Sandwich
By CheeseDiva
Make the bechamel cheese sauce: Melt the butter in a saucepan over medium heat
- 1/2 stick unsalted butter
- 3 heaping tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated Gruyere
- Kosher salt and freshly ground black pepper
- 1 tablespoon prepared horseradish
- 1 bunch baby arugula
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 2 soft hoagie rolls
- Extra-virgin olive oil
- 1/2 pound rib-eye, finely sliced
- Kosher salt and freshly ground black pepper
- 1 recipe Fennel Slaw, recipe follows
- 1 large fennel bulb, fronds removed and halved
- 1/2 lemon, juiced
- 1/2 cup mayonnaise
- 3 heaping tablespoons sour cream
- 1 bag coleslaw mix
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Stuffed Cheeseboard Burgers
By CheeseDiva
ACCOUTREMENT SPREAD Add all ingredients to a food processor or blender and chop coarsely, leaving some texture to t...
- ACCOUTREMENT SPREAD
- 6 pitted olives of your choice, halved
- 6 cornichons, halved
- 6 fresh figs, tops removed, halved
- 1/2 cup whole-grain mustard
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- BURGERS
- 4 slices prosciutto
- 1/4 pound Fiacco di capra (or another Taleggio of your choice), room temperature
- 1 1/2 pounds 80% lean ground beef
- Canola oil
- Kosher salt, to taste
- Ground black pepper, to taste
- 4 slices Point Reyes Farmstead Cheese Company Toma (or another mild, melting cheese of your choice)
- 4 burger buns
- 1/4 pound Erborinato di capra (or another Gorgonzola of your choice), room temperature
Spinach Pie
By CheeseDiva
Served at our annual dinner in 2007
- 1/2 cup plus 2 tablespoons olive oil
- 4 medium onions, chopped
- 6 garlic cloves, minced
- Coarse salt and ground pepper
- 6 packages frozen chopped spinach, (10 ounces each), thawed and squeezed dry
- 1 pound feta cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain dried breadcrumbs
- 2 teaspoons dried dill
- 8 large eggs, lightly beaten
- 8 ounces frozen phyllo sheets, thawed and thinly sliced
***Erin's Bacon Chocolate Bark
By CheeseDiva
Erin loved this the first time I made it! And, you can do the easy way, too -- fry bacon - drain it -- dip in favor...
- 2 slices thick-cut bacon
- 1 tablespoon caramel sauce
- 2 1 ounce squares bittersweet chocolate, unwrapped
Grilled Vidalia Onions with Bacon Butter
By CheeseDiva
Directions Special equipment: Heavy duty aluminum foil Preheat grill to medium heat
- 4 large Vidalia onions
- Kosher salt and freshly ground black pepper
- 1 stick unsalted butter, room temperature
- 3 slices bacon, cooked and crumbled
- 2/3 cup crumbled blue cheese
- 2 tablespoons freshly chopped thyme leaves
Classic Shrimp Scampi
By CheeseDiva
In a large skillet, melt butter with olive oil
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 1/2 cup dry white wine or broth
- 3/4 teaspoon kosher salt, or to taste
- 1/8 teaspoon crushed red pepper flakes, or to taste
- Freshly ground black pepper
- 1 3/4 pounds large or extra-large shrimp, shelled
- 1/3 cup chopped parsley
- Freshly squeezed juice of half a lemon
- Cooked pasta or crusty bread