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Recipes
Mimosa
By CheeseDiva
Directions Fill 8 champagne flutes 1/2 full with chilled sparkling wine
- 1 750 ml bottle chilled dry sparkling wine
- 3 cups (750 ml) chilled orange juice (freshly squeezed is best)
- 1/2 cup (118 ml) Cranberry juice or Grand Marnier or triple sec (optional)
- 1/3 cup (79 ml) chilled dry sparkling wine
- 1/3 cup (79 ml) chilled orange juice (freshly squeezed is best)
- 1 tablespoon (15 ml) Grand Marnier or triple sec (optional)
Chicken With Mustard Mascarpone Sauce
By CheeseDiva
Preheat oven to 375 degrees F
- For The Sauce:
- 8 Medium Chicken Thighs
- Salt & Pepper
- 1 Teaspoon Dried Oregano
- 2 Ounces Pancetta, Diced
- 1/3 Cup Finely Diced Onion
- 2 Garlic Cloves, Minced
- 1 Cup Dry White Wine
- 1 Cup Low Sodium Chicken Broth
- 1 Tablespoon Chopped Fresh Thyme Leaves
- 1 1/2 Teaspoons Dijon Mustard
- Salt & Pepper To Taste
- 1/2 Cup Mascarpone Cheese
Green Goddess Chicken Wellington
By CheeseDiva
Heat oven to 350°F. Microwave frozen spinach as directed on box; squeeze to drain
- 1 box (9 oz) Green Giant® frozen chopped spinach
- 1 cup sliced green onion stems (about 10 green onions)
- 2 packages (3 oz each) cream cheese, cut into cubes
- 1 cup crumbled Gorgonzola cheese (4 oz)
- 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 boneless skinless chicken breasts (8 oz each), cut in half
- 1 cup half-and-half
Easy Creamy Shrimp Chowder
By CheeseDiva
Instructions: • Saute celery and onions in butter in a large pot
- 1/2 cup celery (chopped)
- 1/3 cup onion (diced)
- 2 tablespoons butter
- 8 ounces cream cheese
- 1 cup milk
- 1 1/2 cups potatoes (cubed)
- 1/2 pound prepared cooked shrimp (thaw and drain)
- 2 tablespoons dry white wine
- 1/2 teaspoon salt
Chocolate Cream Cheese Brownies
By CheeseDiva
To make the cream cheese batter Place the cream cheese and the sugar in a medium bowl and stir with a wooden spoon...
- Brownie Batter:
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 2 teaspoons all-purpose flour
- 1 large egg yolk
- 1/4 cup sour cream
- 1 teaspoon lemon juice
- 1/2 teaspoon freshly grated lemon zest
- 1/2 teaspoon pure vanilla extract
- 1/3 cup all-purpose flour, spooned in and leveled
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter
- 4 ounces bittersweet chocolate, coarsely chopped
- 2 large eggs
- 3/4 cups sugar
Blue Cheese and Fig Shortbread
By CheeseDiva
Lightly sweet and delicately savory, these cheesy, buttery cookies are as good with a cup of tea or coffee in the a...
- 3/4 cup crumbled blue cheese (such as Point Reyes Bay Blue), tightly packed, divided
- 6 tablespoons very soft unsalted butter
- 3 tablespoons confectioners’ sugar
- 1 large egg yolk
- 1 cup all-purpose flour, plus more for kneading and rolling dough
- 1/4 teaspoon salt
- 16 small dried mission figs
Edna Mae’s Sour Cream Pancakes
By CheeseDiva
In a small bowl, whisk together eggs and vanilla
- 1 1 1 cup Sour Cream
- 7 7 7 Tablespoons All-purpose Flour
- 2 2 2 Tablespoons Sugar
- 1 1 1 teaspoon Baking Soda
- 1/2 1/2 1/2 teaspoon Salt
- 2 2 2 whole Large Eggs
- 1/2 1/2 1/2 teaspoon Vanilla Extract
- Butter, For Frying And Serving
- Warm Syrup, For Serving
Shrimp Toast - Emeril's (w/ cream cheese)
By CheeseDiva
Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and p...
- 8 ounces peeled and deveined raw shrimp (about 9 ounces unpeeled)
- 1 large egg
- 1 large egg white
- 2 tablespoons minced green onions, green parts only
- 2 tablespoons minced fresh parsley
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 3 ounces cream cheese, cut into pieces
- 1/4 cup heavy cream
- 8 slices brioche or home-style white bread
- 1/2 cup vegetable oil or clarified butter, for frying
- Duck sauce or pepper jelly, for garnishing, optional
Stretch's Chicken Savoy
By CheeseDiva
1. Heat oven to 500˚. Season chicken with salt and pepper to taste and set aside
- 1 (3–4-lb.) chicken, cut into 8 pieces
- Kosher salt and freshly ground pepper
- 4 cloves garlic
- 1/3 cup finely grated pecorino
- 4 tbsp. olive oil
- 1 tbsp. dried oregano
- 1 tsp. dried thyme
- 1 cup red wine vinegar
Cheesy Potato and Bacon Scotch Eggs
By CheeseDiva
Method Place the boiled potatoes in a bowl and mash them up with a fork
- 7 oz of bacon (chopped, cooked and the oil drained)
- 5.5 oz of potatoes, boiled (leftovers are even better)
- 2 spring onions, chopped finely
- 3 oz of grated cheese (something like cheddar, mozzarella, pepper jack or provolone)
- 1/2 handful of parsley leaves, roughly chopped (two tablespoons)
- 1 jalapeno, chopped
- 1-2 tsp of lemon juice
- salt and pepper to taste
- 4 Eggs, that have been softboiled for 5 1/2 minutes, peeled and cooled
- 1 - 2 extra eggs, lightly whisked
- Bread crumbs (Panko crumbs can be used as well)
- Oil to deep fry