CheeseDiva's profile page
Recipes
Chicken Salad in Baskets
By CheeseDiva
In a small bowl, combine the first five ingredients
- 1 cup diced cooked chicken
- 3 bacon strips, cooked and crumbled
- 1/3 cup chopped mushrooms
- 2 tablespoons chopped pecans
- 2 tablespoons diced peeled apple
- 1/4 cup mayonnaise
- 1/8 teaspoon salt
- Dash pepper
- 20 slices bread
- 6 tablespoons butter, melted
- 2 tablespoons minced fresh parsley
Sugar Cookie M&M's™ Bars
By CheeseDiva
1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup butter, softened
- 1 egg
- 1 cup red and green M&M's™ chocolate candies
- 1 cup white vanilla baking chips
Bel-Air Club Sandwich
By CheeseDiva
Stir mayonnaise, chervil, chives, parsley, tarragon, shallot, salt, and pepper in a bowl; set aïoli aside
- 1 ⁄4 cup mayonnaise
- 2 tsp. minced chervil
- 2 tsp. minced chives
- 2 tsp. minced parsley
- 2 tsp. minced tarragon
- 1 ⁄2 small shallot, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. canola oil
- 1 egg
- 3 slices white bread, crusts removed, lightly toasted
- 1 ⁄2 oz. thinly sliced maple-glazed turkey (about 3 slices)
- 1 ⁄2 oz. thinly sliced smoked ham (about 3 slices)
- 2 slices Gruyère
- 3 slices thick
- cut bacon, cooked until crisp 1⁄2 small vine
- ripe tomato, cored and thinly sliced
- 2 inner leaves romaine lettuce
- Shoestring french fries and ketchup, for serving (optional)
Apple Cinnamon Fritters
By CheeseDiva
1 In deep fryer or 4-quart heavy saucepan, heat oil to 350°F
- Vegetable oil for deep frying
- 2 cups Original Bisquick™ mix
- 1/2 cup cold water
- 1 egg
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
- 1/4 cup powdered sugar
Dusty Bliss Chocolate-Espresso Cookies | SAVEUR
By CheeseDiva
Heat the oven to 375°. In a large bowl, beat the sugar with the espresso powder and butter on medium speed of a ha...
- 3 ⁄4 cup sifted confectioners’ sugar
- 1 ⁄4 cup instant espresso
- 1 ⁄2 tbsp. unsalted butter, softened
- 1 large egg
- 3 oz. bittersweet chocolate, melted
- 1 tsp. vanilla extract
- 2 cups (9 oz.) all-purpose flour
- 1 2⁄3 cups finely chopped pecans, divided
- 6 oz. semisweet chocolate, melted
*** Poppy Seed Salad Dressings - Two kinds
By CheeseDiva
This dressing was served over fresh spinach salad with Mandarin oranges and sliced mushrooms for “Rendezvous at R...
- 1/3 c. honey
- 1 tsp. salt
- 2 tbsp. white wine vinegar
- 1 tbsp. Dijon mustard
- 3/4 c. salad oil
- 1 tbsp. fine chopped onion
- 1-2 tbsp. poppy seeds
Molasses Cookies
By CheeseDiva
Heat oven to 350°. Whisk together flour, cinnamon, cloves, ginger, baking soda, and salt in a bowl; set aside
- 1 3⁄4 cups flour
- 1 tsp. ground cinnamon
- 1 ⁄2 tsp. ground cloves
- 1 ⁄2 tsp. ground ginger
- 1 ⁄2 tsp. baking soda
- 1 ⁄2 tsp. kosher salt
- 1 cup sugar
- 12 tbsp. unsalted butter, melted
- 1 ⁄4 cup molasses
- 1 egg
Limoncello - 90 days to make
By CheeseDiva
- 2 750ml bottles of pure grain alcohol or Polish Vodka called "Spirytus Rektyfikowany
- The zest of 17 lemons
- 3.5 cups of white sugar
- 5 cups of water
Mason Jar Self Buttering Biscuits
By CheeseDiva
Preheat oven to 450 degrees
- 2 1/2 cups flour
- 4 tsp. sugar
- 4 tsp. baking powder
- 2 tsp. Kosher salt
- 1 1/3 cups milk
- 1 stick butter divided into 8 tablespoons
Deviled Eggs
By CheeseDiva
Place eggs in a large wide saucepan and cover with cold water
- Optional:
- 12 eggs
- 4 tablespoons mayonnaise
- One bunch chives, thinly sliced
- Salt
- Pepper
- For Chive Truffle Eggs:
- Drizzle stuffed eggs with white truffle oil
- For Shrimp Eggs:
- 1/2 cup chopped, cooked baby shrimp -- add to yolk mixture/Garnish with baby shrimp