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Recipes
Oven Fried Chicken
By RoketJSquerl
Preheat oven to 350. Lightly spray a 9x13 baking dish with cooking spray and set aside
- 1/2 cup plain bread crumbs*
- 1/3 cup grated parmesan cheese
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1/2 cup Italian dressing
- 3-4 pounds boneless, skinless chicken breasts
LOADED BROWNIES
By RoketJSquerl
Instructions Preheat the oven to 325 degrees and line an 8 inch pan with foil
- 1 Brownie mix, prepared as directed.
- 16 double stuffed Oreo cookies
- 6 Pillsbury ready to bake chocolate chunk & chip cookie dough, chopped
Praline-Apple Bread Recipe
By RoketJSquerl
Preheat oven to 350º Bake ½ cup of the Pecans in a single layer, in a shallow pan, for 8 minutes or until slight...
- 1 cup chopped Pecans, divided into two - 1/2 cup portions
- 1 1/2 cups Granny Smith Apples, peeled and chopped finely
- 1 - 8-oz. container of Sour Cream
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 Tablespoon Vanilla Extract
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ginger
- 1/4 cup Butter
- 1/4 cup Light Brown Sugar, packed
"EASY SOFT FLATBREAD RECIPE (NO YEAST)
By RoketJSquerl
Instructions Combine butter and milk and heat until butter is just melted - on stove or in microwave
- 2 cups / 300g plain flour (all purpose flour) (level cups, unsifted, not packed), + keep 1/4 cup extra for dusting & adjusting dough
- 1/2 tsp salt
- 3 1/2 tbsp / 50g butter (1.75 oz)
- 3/4 cup / 185 ml milk
- 1/2 tbsp oil (for cooking)
blender lemonade
By RoketJSquerl
Quarter your lemon. Remove the seeds and the thickest part of the pith from each lemon slice
- 1 whole lemon, scrubbed within an inch of its life
- ~ 2 cups of very cold water
- ~ 4 ice cubes
- ~3 tablespoons sugar
Pressure Cooker Pho Bo (Vietnamese Beef Noodle Soup)
By RoketJSquerl
*See my Pressure Cooker Beef Stock for the basic technique behind this recipe
- Noodles:
- 1 tbsp vegetable oil
- 4 pounds meaty beef shanks and oxtails
- 1 large onion, trimmed, peeled, and sliced thin
- 2 inch piece of ginger, peeled and sliced thin
- 1/2 cup water
- 2 dried star anise pods
- cinnamon stick (about 3-4 inches long)
- 4 whole cloves
- 1 tsp whole black peppercorns
- 1/4 cup thai fish sauce
- 2 Tbsp soy sauce
- 1 Tbsp table salt
- 1 Tbsp sugar
- 1.5 lbs beef brisket
- 10 cups of water, or a little more to cover the ingredients
- 1 lb thin rice noodles, cooked according to package directions
- Condiments and add-ins:
- 2 cups sprouts (bean sprouts are traditional; I went with mixed sprouts)
- 1 cup cilantro leaves (I pull a handful from the head of the bunch)
- 1/2 cup basil leaves (thai basil is best, but any basil will do)
- 2 large shallots, trimmed, peeled, and sliced thin
- 2-3 serrano chilies, stemmed and sliced thin (thai bird chilies if you can find them)
- Limes, cut into wedges
- Sriracha hot sauce (or other asian hot sauce)
- thai fish sauce
- soy sauce
ENCHILADAS CON CARNE
By RoketJSquerl
1. Prepare the chili con carne: Put flour in a large saute pan set over medium-high heat
- For the chili con carne:
- 1/2 cup all-purpose flour
- 2 tablespoons neutral oil, like canola
- 1 pound ground chuck beef, ideally 20 percent fat
- Kosher salt and ground black pepper, to taste
- 1 medium white onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 jalapeño pepper or more to taste, seeds removed if you want it less spicy, stemmed and chopped
- 1 cup chopped or canned crushed tomatoes
- 3 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano, ideally Mexican
- 2 cups chicken stock, ideally homemade or low-sodium if store-bought
- For the enchiladas:
- 1/2 cup neutral oil, like canola
- 12 yellow corn tortillas
- 3 cups shredded cheddar cheese, or a mixture of 1 1/2 cups cheddar cheese and 1 1/2 cups American cheese, like Velveeta
- 1 medium-size white onion, peeled and chopped (optional)
Baked Manicotti using Lasagna Noodles
By RoketJSquerl
We prefer Barilla no-boil lasagna noodles for their delicate texture resembling fresh pasta
- Tomato Sauce:
- 2 28-ounce cans diced tomatoes (in juice)
- 2 tablespoons extra-virgin olive oil
- 3 medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
- 1/2 teaspoon hot red pepper flakes , optional
- Table salt
- 2 tablespoons chopped fresh basil
- Cheese Filling and Pasta:
- 3 cups part-skim ricotta cheese
- 4 ounces grated Parmesan cheese (about 2 cups)
- 8 ounces shredded mozzarella cheese (about 2 cups)
- 2 large eggs , lightly beaten
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil
- 16 no-boil lasagna noodles (see note above)
Potatoes - Braised Red Potatoes w/Lemon and Chives
By RoketJSquerl
For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creat...
- 1 1/2 pounds small red potatoes, unpeeled, halved
- 2 cups water
- 3 tablespoons unsalted butter
- 3 garlic cloves, peeled
- 3 sprigs fresh thyme
- 3/4 teaspoon salt
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh chives
- ___________________
- SERVES 2-3 (use 8-10 skillet)
- 3/4 pound small red potatoes, unpeeled, halved
- 1 cups water
- 1 1/2 tablespoons unsalted butter
- 1-2 garlic cloves, peeled
- 1 1/2 sprigs fresh thyme
- 1/4 + 1/8 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/8 teaspoon pepper
- 1 tablespoons minced fresh chives
Candied Baby Carrots
By RoketJSquerl
Place your carrots in a large sauce pot and cover with water
- 2 pounds baby carrots
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 - 1/2 cup honey (depending on how sweet you like them)