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Recipes
HAWAIIAN STICKY CHICKEN
By RoketJSquerl
DIRECTIONS: Place the chicken chunks into a zip log bag
- 3 3 1 boneless skinless chicken breasts (cut into 1 inch chunks)
- 3 3 1 boneless skinless chicken breasts (cut into 1 inch chunks)
- 3 3 1 boneless skinless chicken breasts (cut into 1 inch chunks)
- 1/2 1/2 1/2 cup cornstarch
- 1/2 1/2 1/2 cup cornstarch
- 1/2 1/2 1/2 cup cornstarch
- Salt and pepper (to taste)
- Salt and pepper (to taste)
- Salt and pepper (to taste)
- 1 1 1 tablespoon vegetable oil
- 1 1 1 tablespoon vegetable oil
- 1 1 1 tablespoon vegetable oil
- 1 1 1 onion (cut into wedges)
- 1 1 1 onion (cut into wedges)
- 1 1 1 onion (cut into wedges)
- 1 1 1 red bell pepper (cut into chunks)
- 1 1 1 red bell pepper (cut into chunks)
- 1 1 1 red bell pepper (cut into chunks)
- 1 1 ounce) can 1 (15 ounce) can chopped pineapple in juice
- 1 1 ounce) can 1 (15 ounce) can chopped pineapple in juice
- 1 1 ounce) can 1 (15 ounce) can chopped pineapple in juice
- 2 2 2 garlic cloves (minced)
- 2 2 2 garlic cloves (minced)
- 2 2 2 garlic cloves (minced)
- 2 2 2 tablespoons brown sugar
- 2 2 2 tablespoons brown sugar
- 2 2 2 tablespoons brown sugar
- 3 3 3 tablespoons soy sauce
- 3 3 3 tablespoons soy sauce
- 3 3 3 tablespoons soy sauce
- 1 1 1 teaspoon of grated fresh ginger
- 1 1 1 teaspoon of grated fresh ginger
- 1 1 1 teaspoon of grated fresh ginger
- 1 1 1 tablespoon tomato paste
- 1 1 1 tablespoon tomato paste
- 1 1 1 tablespoon tomato paste
- Canola oil (for frying)
- Canola oil (for frying)
- Canola oil (for frying)
BLT Chicken Tacos Ranch
By RoketJSquerl
Instructions Cut chicken breast into small 1/2 inch pieces
- 24 oz. Boneless chicken breast
- 3 slices bacon
- 2 teaspoons Taco Bell Taco Seasoning
- 6 Flour Tortillas
- Chopped Lettuce
- Chopped Tomatoes
- Ranch Dressing
Blackberry Jam
By RoketJSquerl
PREPARE boiling water canner
- 3-1/2 cups crushed black raspberries (about 5 pints)
- 1/4 cup lemon juice
- 1 3-oz pouch Ball® RealFruit™ Liquid Pectin
- 1/2 tsp butter or margarine, optional
- 7 cups sugar
- 8 (8 oz) half pint glass preserving jars with lids and bands
Gum Paste Recipe
By RoketJSquerl
Place the egg whites in a stand mixer bowl, fitted with the flat paddle or scraper paddle attachment
- 1/2 cup (125 g) fresh or pasteurized egg whites (about 4 eggs)
- 6 2/3 cups, divided (725 g + 100 g) confectioners' (icing) sugar
- 3 tablespoons (30 g) tylose powder
- 1 tablespoon + 2 teaspoons (20 g) vegetable shortening
- 7 tablespoons (105 g) water
- 2 1/2 tablespoons (20 g) albumen powder (dried egg whites)
- Soak the dried egg whites for approximately 20 minutes, stirring occasionally. Once dissolved, strain into mixing bowl and continue recipe.
BROCCOLI AND CHEESE STUFFED CHICKEN
By RoketJSquerl
Preheat oven to 350° F. Line a baking sheet with foil or parchment paper
- 3 large chicken breasts, cut in half lengthwise (you'll have 6 thin cutlets total)
- 1 large egg
- 1 cup Italian seasoned breadcrumbs
- 1 (10 ounce) bag frozen broccoli florets
- 6 slices mozzarella cheese
- cooking spray
- toothpicks
Cranberry Orange Pear Jam - Jam Maker
By RoketJSquerl
WASH, peel and core pears
- 2 cups crushed pears (about 2 lbs or six medium)
- 2/3 cup chopped fresh cranberries
- 3 Tbsp Ball® RealFruit™ Classic Pectin
- 1/4 cup orange juice
- 1 Tbsp orange zest
- 1/2 tsp butter or margarine
- 3 1/3 cups granulated sugar
- 1/2 tsp cinnamon
"Cheeseburger Quesadillas Recipe"
By RoketJSquerl
Make four hamburger patties from ground beef, depressing the center of each patty to aid in cooking
- For the Sauce:
- 1 pound ground beef
- Worcestershire sauce
- 1 teaspoon steak seasoning
- 1 large yellow onion
- olive oil
- butter
- 4 (8-inch) flour tortillas
- 1 cup lettuce
- 1/2 cup shredded colby and monteray jack cheese
- 1/4 cup Mayonnaise
- 1/4 cup salsa
"Ultimate Burger and the Smash Technique"
By RoketJSquerl
Grind meat using coarse grind plate
- 1 Pound Sirloin Steak (untrimmed)
- 1 Pound Boneless Beef short ribs (untrimmed)
- Homemade Mustard (sweet and Spicy Mustard)
- Cheddar Cheese
- Fried Onion Strings
- Bread and Butter Pickle
- Homemade Hamburger Rolls, , buttered and toasted
CHICKEN AND LIGHTER DUMPLINGS
By RoketJSquerl
We strongly recommend buttermilk for the dumplings, but it’s acceptable to substitute ½ cup plain yogurt thinned...
- Stew:
- 6 bone-in, skin-on chicken thighs (about 2 1/2 pounds), trimmed of excess fat (see note)
- Table salt and ground black pepper
- 2 teaspoons vegetable oil
- 2 small onions , chopped fine (about 1 1/2 cups)
- 2 medium carrots , peeled and cut into 3/4-inch pieces (about 2 cups)
- 1 celery rib , medium, chopped fine (about 1/2 cup)
- 1/4 cup dry sherry
- 6 cups low-sodium chicken broth
- 1 teaspoon minced fresh thyme leaves
- 1 pound chicken wings (see note)
- 1/4 cup Chopped fresh parsley leaves
- Dumplings:
- 2 cups unbleached all-purpose flour (10 ounces)
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon table salt
- 3/4 cup buttermilk , cold (see note)
- 4 tablespoons (1/2 stick) unsalted butter , melted and cooled about 5 minutes
- 1 large egg white
"P.F. Chang's Authentic Mongolian Beef Recipe
By RoketJSquerl
Instructions Heat the oil in a saute pan over high heat
- 12 oz sliced beef tenderloin
- 1 Tbsp soybean oil (or peanut, canola, safflower oil)
- 1/2 tsp fresh garlic finely chopped
- 2 fl oz low sodium soy sauce (see note 1)
- 2 Tbsp white sugar
- 1 tsp rice wine
- 2 oz green onions green part only, cut 3" long
- 1/2 tsp sesame oil