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Recipes
[jalapeño burger w. spicy ranch sauce, worcestershire glaze, caramelized onions & avocado] - sweet caroline's cooking
![[jalapeño burger w. spicy ranch sauce, worcestershire glaze, caramelized onions & avocado] - sweet caroline's cooking](/media/8b/1c/94e4a3069582cd1509453ce735fe6a0b95a8.jpg/tsp/jalapeno-burger-w-spicy-ranch-sauce-worcestershire-glaze-caramelized-onions-and-avocado-sweet-carolines-cooking.jpg)
By RoketJSquerl
Instructions For the spicy ranch sauce: Whisk all ingredients in medium bowl to blend
- Burger recipe (makes 4 patties):
- 1 lb. ground beef
- 1/2 yellow onion, chopped
- 2 tbsp. chopped fresh parsley
- 1 tbsp. Worcestershire sauce
- 1 jalapeño, seeded and chopped
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- Dash of cayenne pepper
- Spicy ranch sauce recipe:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 2 green onions, finely chopped
- 1 tablespoons minced seeded jalapeño chile
- 1/4 teaspoon cayenne pepper
- Worcestershire glaze recipe:
- 1/3 cup light corn syrup
- 2 tbsp. Worcestershire sauce
- 2 tbsp. ketchup
- 2 tsp. golden brown sugar, packed
- 3 tbsp. butter
- 4 hamburger buns, split horizontally, toasted
- 4 lettuce leaves
- Caramelized onions
- Tomato slices
- Avocado slices
Two-Step Pound Cake
By RoketJSquerl
Southern Living Our Readers' Top-Rated Recipes, Southern Living MAY 2010
- 4 cups all-purpose flour
- 3 cups sugar
- 2 cups butter, softened
- 3/4 cup milk
- 6 large eggs
- 2 teaspoons vanilla extract
"Spicy pecan brittle
By RoketJSquerl
Instructions: Line a large baking sheet with parchment paper or lightly grease
- Ingredients:
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon smoked paprika
- Pinch ground cumin
- Pinch cayenne
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 4 tablespoons butter, room temperature
- 1 cup chopped raw pecans (don’t use roasted as they will burn)
- 1 teaspoon vanilla
- Flaked sea salt
- Special equipment: candy thermometer
Hungarian-Style Gulyas Soup (my way)
By RoketJSquerl
Season the beef with salt & pepper
- 2 pounds chuck eye roast (ask your butcher)
- 2 small onions, thinly sliced
- 2 cloves fresh garlic, minced
- 1 Tablespoon sweet paprika
- 2 tsp. hot paprika (optional, if not using use all sweet paprika)
- 1 green bell pepper, sliced thin
- 1 red bell pepper, sliced thin
- 3 Yukon Gold Potatoes (or red), cut-up
- 2 Bay Leaves
- 4-5 springs of fresh thyme, tied with kitchen string (optional)
- 1 quart beef stock
- 1 28 oz. can crushed tomatoes
- 2 Tablespoons tomato paste
- 1 Tablespoon caraway seeds
Croissants by Crafty5 - Shaping the Classic Croissants
By RoketJSquerl
Roll the dough into a 26½" x 17" (67
- Dough
Grilled Chicken & Fennel Kebabs w/Tzatziki
By RoketJSquerl
Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character wh...
- For the kebabs:
- 2 lb. boneless skinless chicken breasts, cut into cubes
- 2 bulbs fennel, top and bottom trimmed, then quartered
- 1 red onion, cut into large pieces
- 1 tbsp. coarse salt
- 1 tbsp. freshly ground black pepper
- 1 tbsp. dried oregano
- 2 tbsp. olive oil
- 2 tbsp. lemon juice
- 8 kebab skewers
- For the Tzatziki:
- 7 oz. Greek Yogurt (I used Fage 2%)
- 1 Kirby (or pickling) cucumber
- 2 cloves garlic
- 1 tsp. lemon juice
- 1 tsp. salt
Blooming Onion Minis
By RoketJSquerl
Slice off about 1/4 inch from the top of each onion and peel
- 6 small sweet or yellow onions
- 1 egg
- 1 cup milk
- 1/2 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1 cup all purpose flour
- Salt and pepper to taste
- vegetable oil for frying
- For dip: 1/2 cup mayonnaise, 1/4 tsp smoked paprika, 1 tbsp lemon juice, Salt and pepper to taste
- In a medium bowl, whisk together egg and milk. In a separate bowl, mix together flour, salt, pepper and the rest of your dry ingredients.
"SWEET POTATO PIE-COOKS COUNTRY
By RoketJSquerl
Instructions Par-bake the crust: Preheat oven to 375 degrees F with rack in center position
- recipe Marshmallow Creme (optional):
- 1/2 recipe all-butter pie crust
- 1-3/4 pounds sweet potatoes, washed, skin left on
- 1 cup light brown sugar
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup sour cream
- 3 large eggs
- 2 large egg yolks
- 2-3 tablespoons Bourbon (depending on how strong you like your pie, I use 2T)
- 1 teaspoon vanilla extract
- Ingredients
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/8 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
"Coconut Cream Cake with Vanilla Cream Glaze"
By RoketJSquerl
Preheat the oven to 325 degrees
- For the cake you'll need:
- 3 sticks softened butter
- 2 3/4 cups granulated sugar
- 6 large eggs
- 2 tsp pure vanilla or 1 tsp. each vanilla and coconut extract
- 1 3.4 oz. box coconut cream instant pudding mix
- 3 cups all purpose flour sifted with 1/4 tsp salt
- 1 cup heavy cream
- 1 cup flaked coconut
- For the vanilla cream glaze:
- 1 cup powdered sugar
- 4-5 Tbsp heavy cream [plus add'l as needed]
- 1 tsp pure vanilla
- Garnish:
- 1/2 cup toasted coconut
"Homemade Spicy Pork Ramen Noodles (Ja Ja Men)
By RoketJSquerl
Instructions - In a medium pan over medium high heat, add vegetable oil, ground pork, gochujang, sugar, soy and sak...
- 1 tablespoon vegetable oil
- 1 1/2 cup ground pork
- 2 tablespoon gochujang Korean hot pepper paste
- 1 teaspoon granulated sugar
- 2 tablespoon soy sauce
- 1/4 cup sake
- 1 teaspoon sesame oil
- 4 oz fresh or dry ramen noodles (or egg noodles)
- 4 scallions cut into thirds and thinly sliced lengthwise
- 1 large tomato chopped into 8 slices