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No Bake Nutella Cheesecake

No Bake Nutella Cheesecake

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1. Combine Oreo crumbs with melted butter

  • Crust
  • 2 cups Oreo crumbs (leave filling in Oreos)
  • 4 tbsp butter, melted
  • Filling
  • 24 oz cream cheese, room temperature
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups Nutella
  • 3 tbsp cocoa powder
  • 8 oz Cool Whip (or homemade whipped cream)
  • Nutella Ganache
  • 1/2 cup Nutella
  • 1/4 cup heavy cream
  • 6 Ferrero Rocher, chopped
0/5 (0 Votes)

"Cherry Yum Yum"

Cherry Yum Yum

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Preheat oven to 350 degrees F

  • For the Crust:
  • 1-1/2 cups of graham cracker crumbs
  • 1/2 cup (1 stick) of melted butter
  • For the Cheesecake:
  • 2 (8 ounce) blocks of cream cheese, softened at room temperature
  • 1/2 cup of granulated sugar
  • Juice of one lemon (about 2 tablespoons)
  • 1 teaspoon of pure vanilla extract
  • 2 large eggs
  • 1 cup of sour cream
  • 3 tablespoons of granulated sugar
  • 1/2 teaspoon of pure vanilla extract
  • 1 (21 ounce) canned pie filling (strawberry, blueberry, cherry, lemon, etc.), optional, for garnish
4/5 (1 Votes)

"Cheese Ball Bites=TRY

Cheese Ball Bites=TRY

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Mix together cream cheese, cheddar, garlic powder, paprika and season with salt and pepper

  • 12 oz. cream cheese, softened
  • 1 c. shredded Cheddar
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • 8 slices bacon, cooked and finely chopped
  • 1/3 c. finely chopped fresh chives
  • 1/3 c. finely chopped pecans
0/5 (0 Votes)

Brown Sugar and Garlic Chicken

Brown Sugar and Garlic Chicken

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Spray slow cooker with non-stick cooking spray

  • 4-6 chicken breasts
  • 1 cup packed brown sugar*
  • 2/3 cup apple cider vinegar
  • 1/4 cup lemon-lime soda
  • 2-3 Tablespoons minced garlic
  • 2 Tablespoons soy sauce
  • 1 teaspoon fresh ground pepper
  • 2 Tablespoons corn starch
  • 2 Tablespoons water
  • Red pepper flakes (optional)
0/5 (0 Votes)

'Creamy Carbonara

'Creamy Carbonara

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This Creamy Carbonara is a plate of heavenly, creamy pasta

  • 8 8 8 ounces spaghetti uncooked
  • 6 6 6 oz pancetta chopped
  • 2 2 2 cups half and half
  • 2 2 2 large egg yolks
  • 1 1/2 1 1/2 1/2 cups Parmesan cheese freshly grated, plus more for garnish
  • 1 1 1 tsp pepper freshly ground
  • 4 4 4 tbsp basil chopped
0/5 (0 Votes)

"Reverse-Seared Steak Temperature and Timing for 1 1/2–Inch Steaks in a 250°F (120°C) Oven

Reverse-Seared Steak Temperature and Timing for 1 1/2–Inch Steaks in a 250°F (120°C) Oven

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Doneness Target Oven Temp Final Target Temp Approximate Time in Oven Rare 105°F (40°C) 12...

  • it.
  • to the steaks immediately, or, if you'd like, let them rest for at most a minute or two. With reverse-seared steaks, there's no need to rest your meat, as you would with a more traditional cooking method.
0/5 (0 Votes)

Amish Dishpan Cookies

Amish Dishpan Cookies

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Mix Sugars and Lard/Shortening together until well blended

  • 2 cups Sugar
  • 2 cups Brown Sugar
  • 2 cups Lard or Vegetable Shortening
  • 4 Eggs
  • 2 teaspoon Vanilla
  • 4 cups All-Purpose Flour (I always use Unbleached Flour.)
  • 2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1-1/2 cups Oatmeal (uncooked)
  • 4 cups Corn Flakes
  • 1 cup Shredded Coconut
  • 1 cup Chocolate Chips
  • 1 cup Almond Slices
  • etc………
0/5 (0 Votes)

"Grilled London Broil"

Grilled London Broil

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Sprinkle both sides of steak evenly with salt; wrap tightly with plastic wrap and refrigerate overnight

  • 2 teaspoons kosher salt
  • 1 bottom round steak, 2 to 2 1/2 pounds and 1 1/2 inches thick
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

"RED ROBIN TERIYAKI CHICKEN BURGER

RED ROBIN TERIYAKI CHICKEN BURGER

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DO THIS 1. Make the teriyaki marinade by combining all the ingredients in a small saucepan over medium/high heat

  • Teriyaki Marinade:
  • Teriyaki Marinade:
  • Teriyaki Marinade:
  • 1 3/4 1 3/4 3/4 cups water
  • 1 3/4 1 3/4 3/4 cups water
  • 1 3/4 1 3/4 3/4 cups water
  • 1 1 1 cup soy sauce
  • 1 1 1 cup soy sauce
  • 1 1 1 cup soy sauce
  • 1 1 1 cup light brown sugar
  • 1 1 1 cup light brown sugar
  • 1 1 1 cup light brown sugar
  • 1/2 1/2 1/2 teaspoon onion powder
  • 1/2 1/2 1/2 teaspoon onion powder
  • 1/2 1/2 1/2 teaspoon onion powder
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 1/2 teaspoon garlic powder
  • Sandwich:
  • Sandwich:
  • Sandwich:
  • 1 5-ounce 1 5-ounce skinless chicken breast fillet
  • 1 5-ounce 1 5-ounce skinless chicken breast fillet
  • 1 5-ounce 1 5-ounce skinless chicken breast fillet
  • 2 2 2 canned pineapple slices
  • 2 2 2 canned pineapple slices
  • 2 2 2 canned pineapple slices
  • 2 2 2 slices Swiss cheese
  • 2 2 2 slices Swiss cheese
  • 2 2 2 slices Swiss cheese
  • 1 1 1 sesame seed hamburger bun
  • 1 1 1 sesame seed hamburger bun
  • 1 1 1 sesame seed hamburger bun
  • 4 4 4 teaspoons mayonnaise
  • 4 4 4 teaspoons mayonnaise
  • 4 4 4 teaspoons mayonnaise
  • 2 2 2 tomato slices
  • 2 2 2 tomato slices
  • 2 2 2 tomato slices
  • 1/3 1/3 1/3 cup shredded iceberg lettuce
  • 1/3 1/3 1/3 cup shredded iceberg lettuce
  • 1/3 1/3 1/3 cup shredded iceberg lettuce
0/5 (0 Votes)

Jalapeño Pork Tacos with Pineapple Salsa and Pickled Onion

Jalapeño Pork Tacos with Pineapple Salsa and Pickled Onion

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Rub pork with 1 tablespoon of the TABASCO® Green Sauce and refrigerate for at least 1 hour

  • 1 pork tenderloin (about 1 1/4 pounds)
  • 1 tablespoon plus 2 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 red onion, sliced thin
  • 1 1/2 cups red wine vinegar
  • 3 cups diced, fresh pineapple
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 corn tortillas, heated
0/5 (0 Votes)