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Recipes
"Vietnamese Fresh Spring Rolls with Peanut Sauce
By RoketJSquerl
http://glutenfreewithlb.com/vietnamese-fresh-spring-rolls/
- 12 rice papers gluten-free
- 1 bunch cilantro
- 1 bunch basil
- 1 lb medium-sized shrimp cooked^
- 4-5 oz Vermicelli noodles gluten-free, cooked
- 1 large carrot julienned
- 1 large cucumber julienned
- 1 c cabbage thinly sliced
- Peanut Dipping Sauce
- 1/3 c peanut butter smooth
- 1 Tbsp soy sauce gluten-free
- 2 tsp brown sugar
- 1/2 tsp Sriracha sauce
- 3-6 Tbsp warm water
"Ruby Jeans Hash"
By RoketJSquerl
Heat the vegetable oil in a large, heavy skillet, preferably cast iron, over medium heat
- 2 tablespoons vegetable oil
- 2 cups diced cooked potatoes
- 1/4 cup chopped yellow onion
- 1/4 cup chopped green bell pepper
- 1 cup chopped andouille sausage
- Salt
- Cayenne pepper
- 1/2 teaspoon white distilled vinegar
- 4 large eggs
- 2 tablespoons chopped green onion (green part only)
German Potato Salad!
By RoketJSquerl
Scrub the potatoes and then slice in thin slices (not paper thin, just thin) and place in a pot of salted water
- 6 medium size potatoes, skins left on and sliced in slices
- 10 slices of bacon, fried and crumbled
- 1/2 cup diced sweet onion
- 1 Tbs. minced garlic
- 2 Tbs. flour
- 1/4 cup vinegar (apple cider or white both are fine)
- 1 cup water
- 1/2 tsp. seasoned salt
- 1/4 tsp. black pepper
- 3 Tbs. sugar
- 1 tsp. celery seeds
- 2 Tbs. fresh parsley chopped (could substitute 1 tsp. dried parsley)
Peppermint Patties
By RoketJSquerl
At 140 calories and 2.5 grams of fat per pop, they're a good bit lighter than almost any other commercially availab...
- 2 cups powdered sugar
- 1.5 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 1/4 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 8 ounces dark or bittersweet chocolate chips
- 1 tablespoon vegetable shortening
Korean Beef
By RoketJSquerl
In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, ...
- 1 cup beef broth
- 1/2 cup reduced sodium soy sauce
- 1/2 cup brown sugar, packed
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoons freshly grated ginger
- 1 teaspoon Sriracha, or more, to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon white pepper
- 3 pound boneless beef chuck roast, cut into 1-inch cubes
- 2 tablespoons cornstarch
- 1 teaspoon sesame seeds
- 2 green onions, thinly sliced
Pioneer Woman's Beef Brisket
By RoketJSquerl
Combine first five ingredients in large roasting pan (I use disposable
- 2 Cans Beef Consommé
- 1/2 Cup Lemon Juice
- 1 1/2 Cups Soy Sauce
- 5 Cloves Chopped Garlic
- 2 Tablespoons Liquid Smoke
- 1 10 Lb Beef Brisket
"Quick Vietnamese-Style Broth-CI
By RoketJSquerl
INSTRUCTIONS MAKES ABOUT 5 CUPS Bring all ingredients to boil in medium saucepan over medium-high heat
- 5 cups low-sodium chicken broth
- 4 medium cloves garlic, smashed and peeled
- 2 inch piece fresh ginger, peeled, cut into 1/8-inch rounds, and smashed
- 2 cinnamon sticks (3-inch)
- 2 star anise
- 2 tablespoons Asian fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon granulated sugar
Just Like Brook’s Famous BBQ Chicken
By RoketJSquerl
- 4 bone-in split chicken breasts
- 3/4 cup ketchup
- 3 tablespoons dark brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcesterhisre sauce
- 1 pinch crushed red pepper flakes
- 1 large pinch kosher salt
- 2 dashes hot pepper sauce
Apple French Toast Roll-Ups
By RoketJSquerl
Directions Place apple pieces, cinnamon and lemon juice in a small saucepan
- Makes 10-12 roll-ups
- 2 medium apples, peeled, cored and cut in small pieces
- 1/2 tsp (1.5g) cinnamon
- 2 tsp (10ml) lemon juice
- 2 eggs
- 3 tbsp (45ml) milk
- 10-12 toast bread slices
- 4 oz (120g) cream cheese, room temperature
- 1/3 cup (67g) sugar
- 1 tsp (3g) ground cinnamon
- 2 tbsp (28g) butter, for cooking
"Double-crust Butter Pie Crust-Use It
By RoketJSquerl
Instructions Place flour, salt and sugar (if using) in the bowl of a food processor
- yield: top and bottom crust for a 9-inch pie OR two 9-inch bottom crusts.
- 2 1/2 cups all-purpose soft winter wheat flour
- 1/2 teaspoon kosher salt
- 1 tablespoon granulated sugar (optional)
- 1 cup (2 sticks) unsalted butter, cubed and chilled
- 1/2 cup ice water