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"CHOCOLATE CHIP COOKIE STICKS

CHOCOLATE CHIP COOKIE STICKS

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These Chocolate Chip Cookie Sticks are perfect for dunking! A thick, slightly crisp, yet still chewy cookie loaded

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cup semi-sweet chocolate chips, divided
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"Peach Pie

Peach Pie

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Posted on Aug 1, 2016 No Comments

  • For Crust:
  • 2 1/2 cups unbleached all purpose flour
  • 1 1/2 teaspoons sugar, more to sprinkle on finished top
  • 1 teaspoon salt (I use Kosher salt, even for baking)
  • 1/2 cup (1 stick) chilled unsalted butter (I actually like salted Kerrygold for this crust), cut into 1/2-inch cubes
  • 1/2 cup chilled lard, 1/2-inch pieces
  • 5 tablespoons, at least, ice water
  • 1 egg and 1 tablespoon milk or water, for egg wash
  • For Filling:
  • 6 large ripe peaches, peeled, pitted and sliced
  • 3/4 cup sugar
  • 1/4 cup tapioca
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, to dot on top of filling
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"Buttery Hot Dog Buns

Buttery Hot Dog Buns

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Combine all of the ingredients, mixing then kneading to make a smooth dough

  • 2 1/2 teaspoons instant yeast
  • 8 ounces (1 cup) lukewarm water
  • 12 3/4 ounces King Arthur Unbleached All-Purpose Flour
  • 1 1/4 teaspoons salt
  • 3 tablespoons sugar
  • 6 tablespoons soft unsalted butter
  • 1/4 Cup nonfat dry milk
  • 1/2 Cup instant mashed potato flakes
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"Southern Orange Buttermilk Cake"

Southern Orange Buttermilk Cake

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Preheat oven to 325 degrees

  • 1 cup butter, softened
  • 2-1/2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoons orange zest
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Moroccan Spiced Grilled Chicken Breasts

Moroccan Spiced Grilled Chicken Breasts

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What I love about this recipe is that with just the barest of preparation, you can have a tasty meal within minutes

  • 1/2 Cup Plain Yogurt
  • 1/2 Cup Chopped Fresh Cilantro (or 1 1/2 Teaspoons Ground Coriander)
  • 1 Tbsp Olive Oil
  • 2 Cloves Garlic, minced
  • 1 1/2 Teaspoons Paprika
  • 1 1/2 Teaspoons Ground Cumin
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1 1/2 Pounds Chicken Breasts, boneless and skinless
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Charred Salsa Verde-Food Lab

Charred Salsa Verde-Food Lab

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1. Adjust oven rack to 4 inches below broiler and preheat broiler to high

  • 1 1/2 pounds tomatillos, peeled and split in half (680g; about 10 medium)
  • 1 medium white onion, peeled and split in half (about 6 ounces; 170g)
  • 2 to 4 Serrano or jalapeño chilies (adjust according to spice tolerance, remove seeds and ribs for milder spice), split in half
  • 10 to 15 sprigs cilantro, tough lower stems discarded
  • 1 tablespoon vegetable oil
  • Kosher salt
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Heath Bar Cookies

Heath Bar Cookies

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Heath Bars are popular American chocolate-covered-toffee candy bars

  • 2 1/2 Cups All-purpose Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 1 Cup Unsalted Butter (2 sticks) softened
  • 1 1/2 Cups Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • 1 1/2 Cups Chopped Heath Bar Pieces (eight 1.4 Ounce Bars)
  • 1/2 Cup Chopped Walnuts
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"Snickerdoodle Apple Crisp-TRY

Snickerdoodle Apple Crisp-TRY

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Instructions Preheat oven to 350 degrees

  • 8 large Granny Smith apples, peeled and cut into 1/4" slices
  • 1/2 cup orange juice
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 17.9-ounce snickerdoodle cookie mix
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup butter, melted
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Pork Carnitas

Pork Carnitas

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True pork carnitas is pork fried in fat the entire time and I just couldn’t get into that as it really grosses me...

  • 4 Pounds Country Boneless Country Ribs, or Butt Roast
  • 6 Cloves Garlic, peeled
  • 1 Orange, zested and juiced
  • 1 Teaspoon Ground Cumin
  • 2 Teaspoons Salt
  • 1 Quart Chicken Stock
  • 1/4 Cup Brandy
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Grilled Skirt Steak Fajitas

Grilled Skirt Steak Fajitas

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1. Start your grill up and warm to medium-hot

  • Dry Fajita Rub From Steven Raichlen:
  • 1/4 Cup Paprika
  • 3 Tablespoons Coarse Salt
  • 2 Tablespoons Chili Powder
  • 2 Tablespoons Cracked Black Pepper
  • 2 Tablespoons Garlic Powder
  • 1 1/2 Tablespoons Granulated Sugar
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Dried Coriander
  • 1 1/2 Teaspoon Ground Cumin
  • 1/2 Teaspoon Ground Allspice
  • Combine All Ingredients and Mix With Your Fingers or a Fork.
  • Fajitas:
  • 2 Large Onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact
  • 2 1/2 Tablespoons Olive Oil
  • 2 Bell Peppers, cut into 2 inch strips ( I used yellow ones)
  • 2 Lbs Skirt Steak
  • 8 Flour Tortillas
  • 1 Cup Fresh Cilantro Leaves
  • Grated Cheese, if you like
  • Sour Cream, again if you like
  • Salsa
  • Metal or Wood Skewers
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