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CRUNCHY ONION BURGER

CRUNCHY ONION BURGER

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E-Mail Address The best way to really make a great burger is to get in there & get your hands in it

  • 2 lbs ground chuck
  • 3-4 tbsp olive oil
  • worcester sauce, salt, pepper, season salt, granulated garlic to taste
  • Blue Cheese slices
  • 1/8 cup French dried onions (per burger)
  • 3-4 pepperoncinis (per burger)
  • 1 tbsp bacon bits (per burger)
  • Your choice of burger buns
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Shortbread Crust Recipe

Shortbread Crust Recipe

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Preheat oven to 350º F. Mix together butter, flour, and confectioner’s sugar

  • 1 cup (2 sticks) salted butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup confectioner’s sugar
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Big Mac Clone

Big Mac Clone

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Okay, so you want to be able to brag you know the recipe for a burger that has been sold a billion times over by th...

  • 1 Sesame-seed Hamburger Bun
  • Half of an Additional Hamburger Bun
  • 1/4 Pound Ground Beef
  • 1 Dash Salt
  • 1 Tablespoon Kraft Thousand Island Dressing (or Special Sauce Clone – See Below)
  • 1 Teaspoon Finely Diced Onion
  • 1/2 Cup Chopped Lettuce
  • 1 Slice American Cheese
  • 2 – 3 Dill Pickle Slices
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Lemon Butter Chicken

Lemon Butter Chicken

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Instructions Preheat oven to 400 degrees F

  • 4 Boneless Skinless Chicken Breasts (cut in half)
  • 1/2 Tablespoon paprika
  • 3 Tablespoons butter, divided
  • 4 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese
  • Juice of 1 lemon
  • Splash of dry white wine (optional)
  • 1/2 teaspoon dried thyme
  • 2 cups baby spinach
  • Dash salt and fresh cracked pepper to taste
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"Half Sour Pickles

Half Sour Pickles

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Craft the classic crunch of your favorite deli pickles right in your own home

  • 2 tablespoons Pickling Salt
  • 1 Quart Non-Chlorinated Water
  • 5 Pickling Cucumbers (or as many as will fit)
  • 2 Garlic cloves (smashed)
  • 1 1/2 ounces Pickling Spice
  • 1/4 teaspoon Pickling Crisp (or substitute one grape leaf)
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Breaded Pork Cutlets (Pork Schnitzel)

Breaded Pork Cutlets (Pork Schnitzel)

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"Schnitzel", for the uninitiated, is German for "cutlet" which is usually made with veal and is thinly pounded, bre...

  • 4 boneless pork chops (1 pound total), 1/2 inch thick
  • 1/4 cup flour
  • 1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg, beaten
  • 2 Tbsp milk
  • 3/4 cup fine dry bread crumbs or panko
  • 1 teaspoon paprika
  • 3 Tbsp canola oil, grapeseed oil, or olive oil
  • 3/4 cup chicken stock
  • 1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
  • 1/2 teaspoon salt
  • 1/2 cup sour cream (full fat)
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Caramelized Pineapple Quesadillas. [with Spicy Strawberry Salsa!]

Caramelized Pineapple Quesadillas. [with Spicy Strawberry Salsa!]

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Heat a large skillet over medium heat and add 1 tablespoon of coconut oil

  • 2 cups fresh pineapple chunks, cut into squares
  • 3 tablespoons coconut oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 vidalia onion, diced
  • 1 small poblano pepper, seeded and diced
  • 1 boneless, skinless grilled chicken breast, shredded
  • 6 ounces monterey jack cheese, freshly grated
  • 1/2 cup freshly torn cilantro
  • salsa
  • 1 medium tomato, chopped
  • 3/4 cup chopped strawberries
  • 1/4 red onion, finely diced
  • 1/2 jalapeno, seeded and diced
  • 1/3 cup freshly torn cilantro
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Sweet Potato Pie (New)

Sweet Potato Pie (New)

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Preheat oven to 350 degrees

  • 1 unbaked deep dish pie shell
  • 2 cups mashed sweet potatoes
  • 1/4 cup butter or 1/2 stick, melted
  • 1 14 oz. can of sweetened condensed milk
  • 1/4 cup brown sugar
  • 1 tsp. vanilla flavoring or 1 Tbs. of good Kentucky bourbon
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 2 eggs, separated
  • 1 tsp. baking powder
  • 1 Tbs. sugar
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Baked Bacon for a Crowd Recipe

Baked Bacon for a Crowd Recipe

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1. Adjust oven rack to center position and preheat oven to 425°F (218°C)

  • 12 12 12 slices bacon
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Beef and Cheddar Puff Pastry Tart

Beef and Cheddar Puff Pastry Tart

By

Every cuisine has their version of a meat pie

  • 1 1/2 lbs lean ground beef
  • 1/2 cup finely diced onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons light brown sugar
  • 1/2 cup beef broth (a boullion cube is fine here)
  • 2 tsp cornstarch
  • 2 cups grated sharp cheddar cheese
  • 1 package (2 sheets) frozen puff pastry
  • 1 egg, lightly beaten
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