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Recipes
CRUNCHY ONION BURGER
By RoketJSquerl
E-Mail Address The best way to really make a great burger is to get in there & get your hands in it
- 2 lbs ground chuck
- 3-4 tbsp olive oil
- worcester sauce, salt, pepper, season salt, granulated garlic to taste
- Blue Cheese slices
- 1/8 cup French dried onions (per burger)
- 3-4 pepperoncinis (per burger)
- 1 tbsp bacon bits (per burger)
- Your choice of burger buns
Shortbread Crust Recipe
By RoketJSquerl
Preheat oven to 350º F. Mix together butter, flour, and confectioner’s sugar
- 1 cup (2 sticks) salted butter, softened
- 2 cups all-purpose flour
- 1/2 cup confectioner’s sugar
Big Mac Clone
By RoketJSquerl
Okay, so you want to be able to brag you know the recipe for a burger that has been sold a billion times over by th...
- 1 Sesame-seed Hamburger Bun
- Half of an Additional Hamburger Bun
- 1/4 Pound Ground Beef
- 1 Dash Salt
- 1 Tablespoon Kraft Thousand Island Dressing (or Special Sauce Clone – See Below)
- 1 Teaspoon Finely Diced Onion
- 1/2 Cup Chopped Lettuce
- 1 Slice American Cheese
- 2 – 3 Dill Pickle Slices
Lemon Butter Chicken
By RoketJSquerl
Instructions Preheat oven to 400 degrees F
- 4 Boneless Skinless Chicken Breasts (cut in half)
- 1/2 Tablespoon paprika
- 3 Tablespoons butter, divided
- 4 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- Splash of dry white wine (optional)
- 1/2 teaspoon dried thyme
- 2 cups baby spinach
- Dash salt and fresh cracked pepper to taste
"Half Sour Pickles
By RoketJSquerl
Craft the classic crunch of your favorite deli pickles right in your own home
- 2 tablespoons Pickling Salt
- 1 Quart Non-Chlorinated Water
- 5 Pickling Cucumbers (or as many as will fit)
- 2 Garlic cloves (smashed)
- 1 1/2 ounces Pickling Spice
- 1/4 teaspoon Pickling Crisp (or substitute one grape leaf)
Breaded Pork Cutlets (Pork Schnitzel)
By RoketJSquerl
"Schnitzel", for the uninitiated, is German for "cutlet" which is usually made with veal and is thinly pounded, bre...
- 4 boneless pork chops (1 pound total), 1/2 inch thick
- 1/4 cup flour
- 1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
- 1/4 teaspoon freshly ground black pepper
- 1 egg, beaten
- 2 Tbsp milk
- 3/4 cup fine dry bread crumbs or panko
- 1 teaspoon paprika
- 3 Tbsp canola oil, grapeseed oil, or olive oil
- 3/4 cup chicken stock
- 1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
- 1/2 teaspoon salt
- 1/2 cup sour cream (full fat)
Caramelized Pineapple Quesadillas. [with Spicy Strawberry Salsa!]
By RoketJSquerl
Heat a large skillet over medium heat and add 1 tablespoon of coconut oil
- 2 cups fresh pineapple chunks, cut into squares
- 3 tablespoons coconut oil
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/2 vidalia onion, diced
- 1 small poblano pepper, seeded and diced
- 1 boneless, skinless grilled chicken breast, shredded
- 6 ounces monterey jack cheese, freshly grated
- 1/2 cup freshly torn cilantro
- salsa
- 1 medium tomato, chopped
- 3/4 cup chopped strawberries
- 1/4 red onion, finely diced
- 1/2 jalapeno, seeded and diced
- 1/3 cup freshly torn cilantro
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Sweet Potato Pie (New)
By RoketJSquerl
Preheat oven to 350 degrees
- 1 unbaked deep dish pie shell
- 2 cups mashed sweet potatoes
- 1/4 cup butter or 1/2 stick, melted
- 1 14 oz. can of sweetened condensed milk
- 1/4 cup brown sugar
- 1 tsp. vanilla flavoring or 1 Tbs. of good Kentucky bourbon
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 2 eggs, separated
- 1 tsp. baking powder
- 1 Tbs. sugar
Baked Bacon for a Crowd Recipe
By RoketJSquerl
1. Adjust oven rack to center position and preheat oven to 425°F (218°C)
- 12 12 12 slices bacon
Beef and Cheddar Puff Pastry Tart
By RoketJSquerl
Every cuisine has their version of a meat pie
- 1 1/2 lbs lean ground beef
- 1/2 cup finely diced onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 1/2 cup beef broth (a boullion cube is fine here)
- 2 tsp cornstarch
- 2 cups grated sharp cheddar cheese
- 1 package (2 sheets) frozen puff pastry
- 1 egg, lightly beaten