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Recipes
HOLIDAY PFEFFERNUSSE COOKIES
By RoketJSquerl
These spicy German Christmas cookies or “peppernuts” are actually made with black pepper in the recipe and roll...
- 1/2 cup molasses (I used sorghum molasses)
- 1/4 cup honey
- 1/2 cup unsalted butter
- 2 eggs, beaten
- 2 teaspoons anise extract
- 3 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon black pepper
- 1 teaspoon ground cloves
- 1 teaspoon allspice, ground
- 1 cup confectionery sugar (more if needed)
Cannoli Siciliani – The Ultimate Italian Pastry
By RoketJSquerl
Makes about 28 pastries Special Equipment: Pasta Machine, Pastry Tubes, Large Pastry Bag and large plain round ti...
- Cannoli Shells {Cialde per Cannoli}:
- 167 g (1 1/3 cups) plain (all-purpose) flour
- 1/4 teaspoon salt
- 14 g (1 tablespoon) granulated sugar
- 5 g (2 teaspoons) unsweetened cocoa powder (not Dutch processed)
- 28 g (2 tablespoons) lard/vegetable shortening
- 6 to 7 tablespoons sweet Marsala wine
- Vegetable Oil for frying
- 1 to 2 large egg whites, lightly beaten
- Ricotta Cannoli Filling {Crema di Ricotta}:
- 660 g (3 cups) fresh ricotta, drained overnight
- 167 g to 188 g (1 1/3 to 1 1/2 cups) confectioners’ sugar, sifted
- 1 1/2 teaspoons pure vanilla extract
- 50 g (1/3 cup) finely diced candied citron or candied orange peel, or a combination (optional)
- 65 g (1/3 cup) miniature semi-sweet chocolate chips
"The Best Roast Potatoes Ever Recipe-Food Lab
By RoketJSquerl
1. Adjust oven rack to center position and preheat oven to 450°F/230°C (or 400°F/200°C if using convection)
- Kosher salt
- 1/2 teaspoon (4g) baking soda
- 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note above)
- 5 tablespoons (75ml) extra-virgin olive oil, duck fat, or beef fat
- Small handful picked rosemary leaves, finely chopped
- 3 medium cloves garlic, minced
- Freshly ground black pepper
- Small handful fresh parsley leaves, minced
"Homemade Instant Pot Ghee
By RoketJSquerl
Enjoy the health and nutritional benefits of homemade ghee with this Homemade Instant Pot Ghee recipe, perfect ever...
- yield 2 1/4 cups
- Ingredients
- 24 oz 24 oz butter (1.5 lb.) , preferably KerryGold
"Dry Fried Sichuan Beef
By RoketJSquerl
Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spi...
- 3 3 3 tablespoons oil
- 12 12 1/3 ounces flank steak, cut into 1/3 inch thick strips
- 5 5 5 slices ginger, julienned
- 1 1 tablespoon 1 heaping tablespoon spicy bean sauce
- 1-2 1-2 1-2 stalks celery, julienned
- 1 1 1 small carrot, julienned
- 1 1 1 tablespoon Shaoxing wine
- 3/4 3/4 3/4 teaspoon sugar
- 1 1 1 tablespoon light soy sauce
- 1 1 1 teaspoon sesame oil
- 1 1 1 teaspoon ground Sichuan peppercorn
- pinch A pinch of chili flakes (optional)
- 2 2 2 scallions, julienned
Jalapeno Jelly Recipe
By RoketJSquerl
PREPARE boiling water canner
- 12 oz jalapeño peppers (about 12 med)
- 2 cups cider vinegar, divided
- 6 cups sugar
- 2 3-oz pouches of Ball® RealFruit™ Liquid Pectin
- Green food coloring, optional
- 5 (8 oz) half pint glass preserving jars with lids and bands
Southern Devil's Food Cake
By RoketJSquerl
Recipe by David Gaus
- For the Ganache:
- 1 lb. semisweet chocolate (preferably 58% cacao), finely chopped
- 2 cups heavy cream
- 1 oz. (2 Tbs.) unsalted butter, softened
- For the Cake:
- 6 oz. (3/4 cup) unsalted butter, softened; more for the pans
- 8 oz. (1-3/4 cups) all-purpose flour; more for the pans
- 2 cups packed dark brown sugar
- 2 tsp. pure vanilla extract
- 3 large eggs, at room temperature
- 2-1/4 oz. (3/4 cup) unsweetened Dutch-processed cocoa powder
- 1-1/4 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1-1/2 cups buttermilk, preferably low fat, at room temperature
- 1/4 cup mayonnaise
- --------------------------------------------------------------------------------
SALISBURY STEAK MEATBALLS WITH GRAVY AND MASHED POTATOES
By RoketJSquerl
Instructions Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your ha...
- 1 1/2 lb lean ground beef
- 1/2 cup breadcrumbs, I used Panko
- 1 egg
- 1/4 cup ketchup
- 1/4 cup coarse grain mustard
- 1 tbsp Worcestershire sauce
- 1 tsp seasoned salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 2 tbsp olive oil (for frying)
- 2 tbsp butter
- 1 large onion, chopped
- 1 tbsp Worcestershire sauce
- 1 cup beef broth or chicken broth
- 2 tbsp cornstarch
- 1/2 tsp seasoning salt
- 1 tbsp ketchup
- parsley for garnish
- 5 large potatoes, peeled and chopped into 1 inch cubes
- 4 tbsp (1/2 stick) unsalted butter
- 1/4 to 1/2 cup skim milk
- 1/4 cup light cream cheese
- salt and pepper to taste
"Lemon Drizzle Cake
By RoketJSquerl
Method: Preheat oven to 180°C / 160 Fan / 350°F / Gas Mark 4
- Lemon Cake –
- 250 g unsalted butter or margarine, softened
- 250 g caster sugar
- Zest from 2 large lemons
- 4 large free-range eggs, at room temperature
- 275 g self-raising flour
- 1 teaspoon (6g) baking powder
- 100 ml buttermilk
- Juice of 1 large lemon
- Lemon Sugar Syrup –
- 150 g caster sugar
- Juice of 1 large lemon
- 50 ml water
- Lemon Drizzle Icing –
- 100 g icing (confectioners’) sugar
- 2 tablespoons lemon juice (add more less depending on your preferred consistency)
Deli Style Roast Beef
By RoketJSquerl
Preheat your oven to 500 degrees
- 1 Beef Eye Round Roast
- Olive Oil
- Freshly Cracked Black Pepper
- Kosher Salt
- Garlic Powder
- Onion Powder