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Recipes
"Chopped Muffuleta Salad"
By RoketJSquerl
Serves 4 . 350 calories. Combine all of the chopped ingredients in a large bowl
- dressing:
- 24 small pimento stuffed green olives, halved
- 1 cup of drained,water packed, roasted red peppers, finely diced
- 4 oz provolone piccante, finely cubed
- 1/2 cup drained pepperoncini, sliced into rings
- 1 large or 2 small heads romaine lettuce, chopped
- 4 oz dry salami, sliced into matchsticks {I used Cremenelli}
- 1/4 red onion, finely diced
- 1 pint cherry or grape tomatoes, halved or quartered
- 2 T olive oil
- 2 inches anchovy paste
- 2 T red wine vinegar
- 1 garlic clove, finely minced
- 1 T dijon mustard
- several grinds of fresh pepper
- 1 tsp sugar
Carne Adovado
By RoketJSquerl
"I have made this many times for many people and every single person has said that it was absolutely the best meal ...
- Red Chile Puree:
- 1 Cups Water (1 to 2)
- 8-10 Dried Red New Mexico Chile Pods
- – (get Hatch Valley if You Can) (Hot)
- Chile Colorado (basic Red Chile Sauce):
- 2 T. Butter
- 2 T. Flour
- 2 C. Red Chile Puree (see Below)
- 2 C. Chicken Broth
- 3/4 T. Salt
- 1/2 T. Garlic Powder
- 1 Dash Oregano (use Mexican Oregano if You Can Get It)
- The Marinated Pork:
- 4 Cloves Garlic
- 1 T. Salt
- 1 T. Oregano
- 2 Recipes or More of the Red Chile Puree (above)
- 3 Lbs. Pork Tenderloin Roast (approx.) (3 to 5)
Italian Chicken Cordon Bleu
By RoketJSquerl
These were large breasts and still only took about an hour to cook completely
- 4 large chicken breasts, butterfly cut
- 6 ounces provolone cheese
- 2 cloves finely minced garlic
- 1 1/2 cups, bread, cracker or cornflake crumbs
- 2 tbsp dried mixed Italian herbs
- 6 ounces thinly sliced capicola ham
- egg wash, 2 eggs + 2 tbsp water whisked together
- salt and pepper to season
"Tuna Salad Recipe
By RoketJSquerl
Directions Combine tuna, mayonnaise, celery, relish, mustard, lemon juice, and curry powder in a medium bowl until ...
- 2 2 cans 2 (5-ounce) cans tuna
- 1/2 1/2 1/2 cup mayonnaise or Greek yogurt
- 1/2 1/2 1/2 cup chopped celery
- 1 1 1 tablespoon sweet relish
- 1 1 1 teaspoon prepared yellow mustard
- 2 2 2 teaspoons lemon juice
- 1/2 1/2 1/2 teaspoon curry powder
- 2 3 2 3 2 - 3 avocados halved, pitted
- to and pepper to taste
"PRESSURE COOKER KEY LIME PIE
By RoketJSquerl
DIRECTIONS: GRAHAM CRACKER CRUST Prepare a 7 inch springform pan by coating it with a non-stick spray
- GRAHAM CRACKER CRUST:
- GRAHAM CRACKER CRUST:
- GRAHAM CRACKER CRUST:
- 3/4 3/4 5 cup graham-cracker crumbs, about 5 crackers
- 3/4 3/4 5 cup graham-cracker crumbs, about 5 crackers
- 3/4 3/4 5 cup graham-cracker crumbs, about 5 crackers
- 3 3 3 tablespoons unsalted butter, melted
- 3 3 3 tablespoons unsalted butter, melted
- 3 3 3 tablespoons unsalted butter, melted
- 1 1 1 tablespoon sugar
- 1 1 1 tablespoon sugar
- 1 1 1 tablespoon sugar
- FILLING:
- FILLING:
- FILLING:
- 1 1 1 can (14 ounces) sweetened condensed milk
- 1 1 1 can (14 ounces) sweetened condensed milk
- 1 1 1 can (14 ounces) sweetened condensed milk
- 4 4 4 large egg yolks
- 4 4 4 large egg yolks
- 4 4 4 large egg yolks
- 1/2 1/2 1/2 cup fresh key lime juice*
- 1/2 1/2 1/2 cup fresh key lime juice*
- 1/2 1/2 1/2 cup fresh key lime juice*
- 1/3 1/3 1/3 cup sour cream
- 1/3 1/3 1/3 cup sour cream
- 1/3 1/3 1/3 cup sour cream
- 2 2 2 tablespoons grated key lime zest
- 2 2 2 tablespoons grated key lime zest
- 2 2 2 tablespoons grated key lime zest
"Beef Stir Fry with Ginger Sauce"
By RoketJSquerl
The secret to good stir-frying is lots of heat, so preheating the pan is crucial
- Meat:
- 3/4 pound boneless, skinless chicken breast , other meat, seafood, or tofu, cut into small, even-sized pieces and drained
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- Vegetable Categories: Use any combination from each of the four batch categories below for a total of 1 1/2 pounds)
- Carrots , cauliflower, onions, or peppers (first batch)
- Asparagus , green beans, broccoli, or butternut squash (second batch)
- Cabbage , celery, chard, fennel, mushrooms, peas, sugar snap peas, summer squash, or zucchini (third batch)
- Scallions , fresh herbs, tender greens, or tomatoes (fourth batch)
- Remaining Ingredients:
- 2 tablespoons chopped scallions , white part only
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 2 - 4 tablespoons canola oil or peanut oil
- Sauce:
- 3 tablespoons soy sauce , light style if available
- 1/2 teaspoon granulated sugar
- 1 tablespoon dry sherry
- 1/4 cup minced fresh ginger
- 2 scallions , minced
- 2 tablespoons low-sodium chicken broth
"Grilled Pineapple Hawaiian Burgers
By RoketJSquerl
Instructions Preheat the grill to medium high heat
- 2 lb ground beef
- 1 tsp garlic salt
- 1 pineapple cored and sliced into 1/4 in thick slices
- 1 sweet onion, sliced into 1/4 in thick rings
- 2 Tbs vegetable oil
- 1/4 cup Black bean Garlic Sauce
- 6 slices swiss cheese
- 6 leaves of butter or green leaf lettuce
- 1/2 cup mayo
- 6 large hamburger buns
RED VELVET CAKE WITH WHITE CHOCOLATE CREAM CHEESE FROSTING
By RoketJSquerl
Preheat oven to 350 F (180 C)
- 12 tablespoons (6 ounces, or 170 grams) unsalted butter, softened
- 1/2 cup (4 ounces, 115 grams) vegetable oil
- 14 ounces (400 grams) granulated sugar-2 cups
- 3 large eggs
- 6 ounces (170 grams) all-purpose flour-1 1/4 cups
- 5 ounces (140 grams) cake flour- 1 1/4 cups* (see end of recipe for substitute)
- 2 tablespoons (30 milliliters) natural cocoa powder
- 1 1/2 teaspoons (7 1/2 milliliters) baking soda
- 3/4 teaspoon (3 3/4 milliliters) salt
- 1 cup (240 milliliters) buttermilk
- 1/2 cup (120 grams) sour cream
- 1 tablespoon (15 milliliters) cider vinegar (or white vinegar)
- 2 teaspoons (10 milliliters) vanilla
- 2 tablespoons (30 milliliters) red food coloring
- 12 ounces (340 grams) cream cheese
- 8 ounces (230 grams) good quality white chocolate, chopped or callets
- 24 ounces (680 grams) unsalted butter, softened-3 cups or 6 sticks
- 24 ounces (680 grams) powdered sugar-6 cups
- 1 tablespoon (15 milliliters) vanilla
Cajun Cabbage Stew
By RoketJSquerl
Cajun Cabbage Stew - a stew of ground beef, andouille sausage, cabbage, onions, bell pepper, celery, potatoes and c...
- 1/2 tablespoon of bacon drippings or butter
- 1 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1 stalk (rib) of celery, chopped
- 2 teaspoons of chopped garlic
- 1/2 pound of ground pork or beef
- 1/2 pound of of mild andouille or other spicy smoked sausage
- 6 cups of water
- 3 teaspoons of chicken or beef bouillon or base (like Better Than Bouillon)
- 1 (10 ounce) can of diced tomatoes with green chilies (like Rotel), undrained
- 1 medium head of cabbage, halved, cored and sliced
- 1 large carrot, scraped and diced
- 1 large potato, peeled and diced
- Splash of apple cider vinegar
- 1/2 teaspoon of dried basil
- 1 teaspoon of dried parsley
- Kosher salt and freshly cracked black pepper, to taste
- 1/4 to 1/2 teaspoon of Cajun seasoning, or to taste
"Lemon Chocolate Pie"
By RoketJSquerl
Where most lemon pies are single crusted affairs, this pie is double crusted with a thick, sweet lemon filling that...
- For the Filling:
- 5 large egg yolks
- 1 1/4 cups sugar
- 1/3 cups cornstarch
- 1/3 cups cold water
- 1 1/2 cups very hot water
- 2 tablespoons melted unsalted butter
- 1 tablespoon lemon zest
- 1/2 cup fresh juice from 6 to 8 lemons
- 2 teaspoons vanilla extract
- For the Crust:
- 2 unbaked pie crusts (I used the Food Lab's Easy Pie Crust)
- 1 egg white
- For the Chocolate Topping:
- 5 ounces 72% cacao chocolate
- 3 tablespoons unsalted butter
- 1 tablespoon dark corn syrup