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"stuffed bell pepper soup

stuffed bell pepper soup

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INSTRUCTIONS In a large pot or dutch oven over medium high heat, brown ground beef until no longer pink, crumbling...

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 2 cups chopped bell pepper (I used a mixture of green, yellow and red – about 2 medium bell peppers)
  • 2 teaspoons freshly minced garlic
  • 1 (28-ounce) can diced tomatoes with juices
  • (15-ounce) can tomato sauce
  • 2 cups beef broth
  • 3/4 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 cups cooked white or brown rice
  • Shredded cheddar cheese for topping
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Pioneer Woman's Delicious! Chocolate Pie

Pioneer Woman's Delicious! Chocolate Pie

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Beat butter and sugar together until light and fluffy, then mix in cooled melted chocolate

  • 2 Sticks Butter, softened
  • 1 1/2 Cups Sugar
  • 4 Ounces Unsweetened Chocolate, melted
  • 1 Teaspoon Vanilla
  • 4 Eggs
  • 1 Pie Shell
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Homemade Freezer Sweet & Sour Pickles

Homemade Freezer Sweet & Sour Pickles

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Slice your cucumbers as thin as possible

  • 4 Cups Paper-thin Sliced Cucumbers
  • Water
  • 2 Tablespoons Kosher Salt
  • 1 1/2 Cups Sugar
  • 1/2 Cup White Vinegar
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"Triple Chocolate Cherry Brownies

Triple Chocolate Cherry Brownies

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Instructions Preheat oven to 325F

  • 6 oz bittersweet chocolate chips (about 1 cup)
  • 1/2 cup unsalted Challenge butter
  • 2 eggs, room temperature
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 2/3 cup all purpose flour
  • 4 oz white chocolate chips (about 2/3 cup)
  • 1/2 cup mini semi-sweet chocolate chips
  • 10 oz jar maraschino cherries, drained, halved, and patted dry
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Gochujang Pork Steak Sliders

Gochujang Pork Steak Sliders

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DirectionsPork Combine the ingredients for the pork marinade and marinate the pork for 2 hours to overnight

  • 1 lb pork shoulder, cut into 3/4" thick
  • Pork Marinade
  • 4 garlic cloves, finely diced
  • 1/2 " ginger, grated
  • 3 green onions, finely chopped
  • 2 tbs Korean gochujang sauce (see notes 1)
  • 2 tbs soy sauce
  • 2 tbs rice vinegar
  • 2 tbs honey
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Pickled Vegetables (made at least 3 days in advanced)
  • 1 cup julienned daikon (white radish)
  • 1 cup julienned carrots
  • 1 tsp salt
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 3 tbs sugar
  • 8 warm dinner rolls (click here for the best rolls recipe ever)
  • Japanese mayonnaise (see notes 2)
  • Cilantro
  • Sliced jalapeno or Fresno chilies (optional)
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"Tunnel of Fudge Cake

Tunnel of Fudge Cake

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This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunn...

  • Glaze:
  • 1 3/4 cups sugar
  • 1 3/4 cups margarine or butter, softened
  • 6 eggs
  • 2 cups powdered sugar
  • 2 1/4 cups Pillsbury BEST® All Purpose or Unbleached Flour
  • 3/4 cup unsweetened cocoa
  • 2 cups chopped walnuts*
  • 3/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa
  • 4 to 6 teaspoons milk
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"Tonjiru (Pork and Vegetable Miso Soup)

Tonjiru (Pork and Vegetable Miso Soup)

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Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables

  • 150 g pork belly, thinly sliced, cut into bite size pieces (note 1)
  • 600 ml dashi stock (note 2)
  • 2 tbsp miso (note 3)
  • Vegetables (note 4)
  • 100 g daikon (white radish), quartered and sliced 7mm thick
  • 100 g carrots, halved and sliced 7mm thick (note 5)
  • 1/2 konnyaku block, halved lengthwise and sliced 7mm thick (note 6)
  • 100 potatoes, cut into 2cm cubes
  • 40 g burdock, thinly sliced or shredded (note 7)
  • 2 shallot (scallion) stems, chopped into 2.5cm (1”) lengths
  • Garnish (optional)
  • Julienned white part of shallots (scallions)
  • Tōgarashi (Japanese spice mixture)
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Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

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Instructions In a large bowl, combine the cake mix, milk, oil, eggs and lemon peel; beat on low for 30 seconds

  • 1 package lemon cake mix
  • 1 and 1/3 cups milk
  • 1/3 cup canola oil
  • 3 eggs
  • 1 tablespoon grated lemon peel
  • 1 cup lemon crème pie filling
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
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"LEFTOVER PORK AND POTATO SOUP

LEFTOVER PORK AND POTATO SOUP

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INSTRUCTIONS Heat olive oil in a large pot over medium heat

  • 2 Tbsp olive oil
  • 2 onions, diced
  • 4 celery ribs, diced
  • 4 large carrots, diced
  • 2 large cloves garlic
  • 2 cups sliced mushrooms
  • 4 medium potatoes, scrubbed and diced
  • 4 quarts chicken stock
  • 2 cups leftover pork, cubed into 1/2" pieces or smaller
  • 2 Tbsp onion flakes
  • 2 Tbsp dried Italian seasoning
  • 2 tsp granulated garlic
  • 2 tsp salt
  • 2 tsp ground or rubbed sage
  • 1 tsp ground thyme
  • 1 tsp pepper
  • 2 large fistfuls of kale
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Sweet & Tangy Pork Chops

Sweet & Tangy Pork Chops

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  • Servings: 3 Ready in: 25 minutes
  • 6 oz. light beer
  • 2 tablespoons brown sugar
  • 3 tablespoons ketchup
  • 3 pork chops
  • Salt & pepper
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