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Recipes
horseradish chive cream sauce
By RoketJSquerl
if using the root, peel outer layer so white root shows
- 1 1/2 c. plain greek yogurt
- 1 1/2 tbsp. fresh lemon juice
- 3 tbsp. chives, finely chopped
- 1-2 tbsp. freshly grated horseradish
- 1 tbsp. dijon mustard
- salt & pepper, to taste
GLAZED FRESH STRAWBERRY FRITTERS
By RoketJSquerl
Instructions Combine all of the dry ingredients: flour, sugar, baking powder, salt, and cinnamon
- Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 3 tablespoons butter, melted
- 1 cup fresh strawberries, chopped
- Oil, for frying
- For the Glaze:
- 3 cups powdered sugar
- 5 tablespoons milk
Peanut Chewy Payday Bars
By RoketJSquerl
Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil leaving overhang (you must line your pan), ...
- For the Crust:
- 6 tablespoons unsalted butter, softened (three-quarters of one stick)
- 3/4 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- For the Filling:
- 3 cups miniature marshmallows
- For the Topping:
- 1 heaping cup creamy peanut butter
- 1/3 cup light corn syrup (light in color rather than dark)
- 1/4 cup unsalted butter (4 tablespoons, half of one stick)
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups peanuts (I use Oh Nuts Roasted Salted Peanuts, honey roasted or similar may be substituted)
- 1 1/2 cups Rice Krispies cereal (or vegan and gluten-free cereal)
Crock Pot Pho Recipe by Jaden Hair
By RoketJSquerl
This is a recipe for a 6.5 quart (or larger) Crock Pot
- For the Pho Stock:
- 4 pounds beef bones
- 1/2 onion
- 4 inch section of ginger, sliced
- 1 package Vietnamese Pho Spices (or as many of these spices as you have: 2 cinnamon sticks, 2 teaspoons whole coriander, 1 teaspooon fennel, 3 whole star anise, 3 whole cloves, 1 cardamom pod)
- 9 cups water
- 2 1/2 tablespoons fish sauce or to taste
- 1 teaspoon sugar
- For the Pho Bowls:
- 16 ounces fresh or dried rice noodles
- 1/2 pound flank, london broil, sirloin or eye of round steak, sliced as thinly as possible.
- 11 ounces Vietnamese beef balls, cut into half
- For the table:
- 1-2 limes, cut into wedges
- fresh herbs: cilantro, Thai basil, mint
- 2-3 chili peppers, sliced
- 2 big handfuls of bean sprouts
- Hoisin sauce
- Sriracha hot chili sauce
Santa's North Pole Special Shake
By RoketJSquerl
- 2 cups vanilla ice cream
- 1/4 cup coconut milk
- 2 Tbsp crushed candy canes
- 1 cup frozen strawberries
- 1 frozen banana
- 1-1 1/2 cups ice cubes
- garnish: peppermint (candy cane) crumbles
Grands!® Unsloppy Joes
By RoketJSquerl
Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, sti...
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 can (15 oz) sloppy joe sauce
- 1 teaspoon chili powder
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
- 1/2 cup shredded cheddar cheese (2 oz)
Abelskivers
By RoketJSquerl
In a medium size mixing bowl, whisk together the flour, sugar, baking powder, and salt
- Stuffed Pancake Puffs, makes around 20 to 22 (easily enough for 3-5 people)
- 1 1/4 cups all purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons aluminum-free baking powder
- 1/2 teaspoon salt
- 3 eggs, divided
- 1/2 teaspoon vanilla extract
- 1 cup buttermilk
- fillings – more on this below
"The Best Sweet Potato Pie Recipe-TRY
By RoketJSquerl
Instructions **Making the crust In a bowl, add all the ingredients except the water, mix using your fingers
- The crust:
- 1 1/4 cup all-purpose flour
- Pinch of salt
- 2 tablespoon sugar
- 1/2 cup butter chilled and cut in small cubes
- 2 tablespoon chilled water
- The filling:
- 500 gm or 1 lb. sweet potato
- 1 tablespoon spoon oil
- 1/4 cup unsalted butter
- 3/4 cup sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1/2 + 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger powder
- 1 teaspoon vanilla
"Whistle Stop Potatoes
By RoketJSquerl
Instructions Fill deep skillet with ½ inch of vegetable oil
- 5-6 medium russet potatoes
- 1/2 cup Martha White Hot Rize Cornmeal Mix
- 1 tablespoon seasoned salt
- Vegetable oil, for frying
Croque Monsieur Ham and Cheese
By RoketJSquerl
Years ago, a French friend of mine introduced me to Croque-Monsieur, the French version of a toasted ham and Swiss ...
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 1/2 Cups Milk
- A Pinch Each of Salt, freshly ground pepper, nutmeg, or more to taste
- 6 Ounces Gruyère Cheese, grated (about 1 1/2 cups grated)
- 1/4 Cup Grated Parmesan Cheese (packed)
- 8 Slices French or Italian Loaf Bread
- 12 Ounces Ham, sliced
- Dijon Mustard