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Recipes
Beans and Franks for Grownups
By RoketJSquerl
Melt the butter in a skillet on top of the stove
- 2 (15 ounce) cans pork-n-beans, drained
- 1 (1 pound) package franks, cut up
- 3 tablespoons butter
- 1/2 cup chopped purple onion (can use green onion or regular onion)
- 1/2 cup chopped green pepper
- 1 (10 ounce) can diced tomatoes with green chilis, drained
- 1 tablespoon spicy brown mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons molasses
- 1/3 cup brown sugar
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Shredded cheddar cheese, Optional
"EASY STRAWBERRY SHORTCAKE
By RoketJSquerl
This topped easy strawberry shortcake recipe starts with homemade buttermilk biscuits that are with fresh, macerate...
- For the Macerated Strawberries:
- 5 5 15 pounds strawberries, hulled and quartered (about 15 cups)
- 1 1 1 cup (198 grams) granulated sugar
- For the Biscuits:
- 2 1/2 2 1/2 1/2 cups (354 grams) all-purpose flour
- 2 2 2 tablespoons baking powder
- 2 2 2 teaspoons granulated sugar
- 1 1 1 teaspoon salt
- 1/2 1/2 1/4-inch cup (113 grams) cold unsalted butter, cut into 1/4-inch cubes
- 1 1 1 cup (240 ml) cold buttermilk
- 1/4 1/4 1/4 cup unsalted butter, melted, for brushing
- For the Whipped Cream:
- 1 1/2 1 1/2 1/2 cups heavy cream (or heavy whipping cream)
- 4 1/2 4 1/2 1/2 teaspoons granulated sugar
- 1 1 1 teaspoon vanilla extract
"Ground Beef Hobo Stew
By RoketJSquerl
Instructions In the bottom of a Dutch oven or other heavy pot, heat the oil over medium high heat
- 1 tablespoon of oil
- 1 cup of chopped onion
- 1/2 cup of chopped mixed sweet and hot peppers
- 1/2 cup of celery
- 1 tablespoon of minced garlic
- 1-1/2 pounds of ground beef
- 2 tablespoons of all purpose flour
- 1-1/2 cups of beef stock or broth
- 3 (11.5 ounce) cans of original or spicy V-8, or tomato juice
- 1 (14.5 ounce) can of diced tomatoes
- 2 large potatoes, peeled and diced
- 2 cups of fresh diced carrots (about 2 large)
- 2 cups of corn
- 2 cups of cut green beans
- Dash of Worcestershire sauce
- Couple dashes of hot sauce
- 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
- 1 teaspoon of kosher salt, or to taste
- 1/4 teaspoon of freshly cracked black pepper, or to taste
Detroit-Style Pan Pizza Recipe
By RoketJSquerl
1. To Make the Dough in a Stand Mixer: Combine flour, yeast, and salt in the bowl of a stand mixer fitted with a d...
- For the Dough:
- 300 300g 2 bread flour (10.5 ounces; about 2 generous cups)
- 5 5g 1 instant yeast (0.15 ounce; about 1 teaspoon)
- 9 9g 1 1/2 1 ounce; about 1 1/2 teaspoons table salt or 1 tablespoon kosher salt)
- 220 220g 1 1 1/2 ounces; about 1 cup minus 1 1/2 teaspoons)
- Extra-virgin olive oil, as needed
- For the Sauce:
- 2 2 2 tablespoons (30ml) extra-virgin olive oil
- 3 3 cloves 3 medium cloves garlic, minced
- 2 2 5g) teaspoons (about 5g) dried oregano
- Dash Dash red pepper flakes
- 1 1 800g) (28-ounce; 800g) can high-quality crushed tomatoes
- 1 1 6g) teaspoon (about 6g) granulated garlic powder
- 1 1 6g) teaspoon (about 6g) granulated onion powder
- 1 1 15g) tablespoon (about 15g) sugar
- to salt, to taste
- Finish:
- 12 12 1/2-inch ounces (340g) Brick cheese, cut into 1/2-inch cubes (see note)
- 12 12 1/8-inch ounces (340g) high-quality natural-casing pepperoni, such as Boar's Head or Vermont Smoke & Cure, cut into 1/8-inch slices (optional)
"Fast and Easy Dinner Rolls"
By RoketJSquerl
In a large bowl combine warm water with yeast and 1 teaspoon sugar
- 1 cup warm water
- 1 and 1/2 tablespoons active-dry yeast (or 2 packages) + 1 teaspoon sugar
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 3 eggs
- 1 teaspoon table salt
- 4 cups all-purpose flour
"Chocolate Dump Cake (Uncle Henry’s Favorite)
By RoketJSquerl
Instructions Preheat the oven to 350F
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 2 squares (2 oz / 60 g) good quality chocolate (Valrhona recommended)
- 1 tsp baking soda
- 1 tsp baking powder
- 2 Tbsp cocoa powder (Valrhona recommended)
- 1/2 tsp sea or kosher salt
- 1 cup milk
- 1 tsp vanilla extract
- For the garnish: (optional)
- 1/2 About 1/2 Tbsp powdered sugar
- 1-2 tsp chocolate shavings
Hot Chocolate (The Real Stuff)
By RoketJSquerl
This is the real stuff, and once you try it you may never want drink hot cocoa again! The recipe here serves four, ...
- 4 cups of whole milk
- 8 ounces of chocolate (60% cacao, preferably)
- 3 teaspoons of powdered sugar
- 1 teaspoon of vanilla extract
- 1/8 teaspoon of salt
Instant Pot Salsa Verde Chicken
By RoketJSquerl
Instructions Place all the ingredients in your Instant Pot or pressure cooker
- 2 - 2 1/2 lbs boneless chicken breasts
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 16 ounces salsa verde
How To Make Chicken Cracklings
By RoketJSquerl
How To Make Chicken Cracklings: Preheat the oven to 175 C / 350 F
- chicken skins from at least 2 chickens, ideally 3-4, weight varies based on size
- Optional: seasoning of choice: salt, pepper, paprika, garlic / onion powder, chili powder, dried herbs, etc.
"PACKET RAMEN MAKEOVER
By RoketJSquerl
Instructions Combine the sauce ingredients in a small bowl and mix well until there are no cornflour lumps
- 1 packet instant ramen (see notes)
- 1 cup Chinese cabbage (loosely packed), chopped into 2.5cm/1" pieces
- 1/2 carrot, sliced on the diagonal
- 3 mushrooms, sliced (I used shiitake)
- 1/4 cup bean sprouts
- 1/2 shallot/scallion, finely sliced (for garnish)
- 1 garlic clove, minced
- 1/2 tbsp peanut oil
- 1/2 tsp corn flour / cornstarch
- 1 1/2 tsp soy sauce
- 1 1/2 tsp chinese cooking wine (see notes)
- 1/2 tsp sugar
- Dash of sesame oil (optional)
- 3 tbsp water