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Recipes
Slow Cooker Cherry Cobbler
By RoketJSquerl
Slow Cooker Cherry Cobbler 1 box (2-layer size) yellow cake mix 2 cans (21 oz each) cherry pie filling 1/2 cup (1 ...
- 1 box (2-layer size) yellow cake mix
- 2 cans (21 oz each) cherry pie filling
- 1/2 cup (1 stick) butter, melted
- 1/2 cup toasted sliced almonds
- 1 tbs water
Pig Candy (Peanut Brittle with Bacon) Recipe
By RoketJSquerl
Recipe notes: This batch has been tripled
- 3 cups sugar
- 1 1/2 cups dark corn syrup
- 1 1/2 tsp sea salt
- 6 oz water
- 3 cups roasted, unsalted peanuts
- 3/4 tsp crushed red pepper flakes
- 15 oz uncooked thick cut bacon (1 1/2 cup cooked, chopped)
- 3 tsp baking soda
- 7 Tbsp unsalted butter
- Tools: Candy Thermometer and Silpat Silicone Baking Mat
- Use two 11" x 17" sheet pans for this recipe
Tom's Miso Soup
By RoketJSquerl
Combine water and kombu and bring to a boil
- 6 Cups Water
- 1 Strip Kombu
- 1 Strip Nori, cut in half and julienne
- 1/4 Cup Bonito Flakes
- 1 Clove Garlic
- 2 Chicken Breasts, sauteed and diced
- 1 Onion, julienne
- 1 Carrot, julienne
- 1/2 Cup Bok Choy, julienne
- 1 Tbs. Instant Wakame Flakes
- 3 Tbs. Miso Paste
- Green Onions (scallions)
Zucchini Pineapple
By RoketJSquerl
This is a super-simple recipe that transforms those big-honkin' runaway zucchini into something that has the taste ...
- 15 lbs zucchini That's pre-processed weight, about nine lbs after peel and pith are removed.
- 46 fluid oz canned pineapple juice (usually one big can)
- 1 1/2 cups bottled lemon juice Not fresh. Gotta be bottled for safety.
- 3 cups sugar
Grilled Korean Bulgogi Lettuce Wraps
By RoketJSquerl
This was one of those meals that just fell together effortlessly and felt a little bit special, but was so fast for...
- 1 1/2 Lb Flank Steak, sliced against the grain in strips
- 1/3 C Soy Sauce
- 2 Tbs Sesame Oil
- 2 Kiwi, peeled
- 1/2 Tsp Sugar
- 1/4 Tsp Pepper
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 A Yellow Onion
- 3 Cloves Garlic
- 1/4 C Korean or Japanese Cooking Rice Wine
- 1 Tb Apple Cider Vinegar
- 5 Green Onions, sliced
- Jasmine Rice
- Red Lettuce Leaves
Chex Mix, Oven Baked
By RoketJSquerl
1.Preheat oven to 250°F. Place butter and bacon grease in a large roasting pan and place in the oven to melt
- 3 tbsp bacon grease
- 3 tbsp butter
- 1/2 cup Worcestershire sauce
- 1 tsp dry mustard
- 2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp hot sauce (like Tabasco)
- salt to taste
- 9 cups Chex cereal (in combination, such as 3 cups corn, 3 cups rice, and/or 3 cups wheat)
- 1 cup small pretzels
- 1 cup broken garlic bagel chips
- 1 cup mixed nuts (optional)
"English Muffin Bread"
By RoketJSquerl
Yield: 1 loaf Prep Time: 1 hour 15 minutes | Bake Time: 25 minutes
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 tablespoon instant yeast
- 1 cup milk
- 1/4 cup water
- 2 tablespoons vegetable oil or olive oil
- Cornmeal, to sprinkle in pan
Perfect Pie Crust Recipe
By RoketJSquerl
Butter a 9-inch pie plate or skillet and set aside
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 1/4 cup butter
- 4-5 tablespoons ice water
Stromboli!
By RoketJSquerl
First, sift the flour into a large bowl (or stand mixer with dough hooks attached) and add the yeast, sugar and sal...
- For the Dough:
- 340 g Plain Flour
- 3 tsp Fast Action Yeast
- 1.5 tsp Sugar
- 3 tsp Salt
- 225 ml Luke Warm Water
- NOTE – you could also use ready made dough or a dough mix from the supermarket.
- For the Filling:
- Pack of Mozzarella Slices
- Pack of Salami
- Pack of Ham
- Fresh Basil
- To Top:
- Olive Oil
- Dried Herbes de Provence OR Dried Oregano
- Sea Salt
7 Instant Pot Chicken Breast Recipes (Freezer Friendly)
By RoketJSquerl
These delicious Instant Pot chicken breast freezer packs are the solution to weeknight dinners
- AFTER REDUCING SAUCE:
- 1 1 is for 1 lb boneless skinless chicken breasts (roughly 1 lb)
- 1 1. 1. Creamy Lemon Garlic Instant Pot Chicken Breasts
- find the printable Creamy Lemon Garlic Chicken recipe here!
- 1/2 1/2 1/2 teaspoon dried oregano
- 1/2 1/2 1/2 teaspoon dried basil
- 1/4 1/4 1/4 teaspoon red pepper flakes
- 4 4 4 cloves garlic minced
- 1 1 1 cup chicken stock
- 2 2 2 tablespoons lemon juice
- 1/4 1/4 1/4 cup parmesan cheese freshly grated
- 3/4 3/4 3/4 cup heavy cream (aka: whipped cream for Canadians)
- 2 2. 2. Creamy Sun Dried Tomato Instant Pot Chicken Breasts
- find the printable Instant Pot Chicken Breasts with Sun Dried Tomato Cream Sauce recipe here!
- 1 1 1 cup chicken stock
- 1/3 1/3 1/3 cup sun dried tomatoes drained from oil and thinly chopped
- 1/2 1/2 1/2 teaspoon dried basil
- 1/2 1/2 1/2 teaspoon dried oregano
- 1/4 1/4 1/4 teaspoon red pepper flakes
- 2 2 2 cloves garlic minced
- AFTER REDUCING SAUCE
- 1/2 1/2 1/2 cup parmesan cheese freshly grated
- 3/4 3/4 3/4 cup heavy cream (aka: whipped cream for Canadians)
- 3 3. 3. Thai Red Curry Instant Pot Chicken Breasts (SPICY!)
- find the printable Instant Pot Thai Curry Chicken recipe here!
- 1 1 400 13.5 coconut milk 400 mL/ 13.5 oz
- 2 2 2 tablespoons red curry paste
- 3 3 3 tablespoons fish sauce
- 3 3 3 tablespoons brown sugar (reduce if you don't like a sweet curry)
- AFTER COOKING
- 1 1 1 tablespoon lime juice
- 4 4. 4. Coconut Sweet Chili Instant Pot Chicken Breasts
- 200 6.7 coconut milk 200 mL/ 6.7 oz
- 1/4 1/4 1/4 cup sweet chili sauce
- 2 2 2 tablespoons reduced sodium soy sauce
- 2 2 2 teaspoons lime juice
- 1/4 1/4 1/4 teaspoon red pepper flakes
- 5 5. 5. Soy Ginger Instant Pot Chicken Breasts
- 1/3 1/3 1/3 cup reduced sodium soy sauce
- 1/3 1/3 1/3 cup water or stock
- 1/4 1/4 1/4 cup brown sugar
- 2 2 2 tablespoons fresh ginger finely chopped or grated
- 1 1 1 clove garlic minced
- 1 1 1 tablespoon sesame oil
- AFTER COOKING
- 2 2 2 teaspoons cornstarch
- 6 6. 6. Honey Sesame Instant Pot Chicken Breasts
- find the printable Honey Sesame Chicken recipe here!
- 1/4 1/4 1/4 cup water or stock
- 1/4 1/4 1/4 cup reduced sodium soy sauce
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 teaspoon red pepper flakes
- 1 1 1 tablespoon sesame oil
- AFTER COOKING
- 2 2 2 teaspoons cornstarch
- 1 1 1 tablespoon sesame seeds
- 7 7. 7. Chipotle Lime Instant Pot Chicken Breasts
- 1/3 1/3 1/3 cup honey
- 1/3 1/3 1/3 cup stock or water
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 clove garlic minced
- 2 2 2 tablespoons lime juice
- 3 3 3 tablespoons adobo sauce
- 1 1 1 chipotle pepper (optional; for spice!)
- AFTER COOKING
- 2 2 2 teaspoons cornstarch