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Recipes
CHINESE BEEF WITH HONEY AND BLACK PEPPER SAUCE
By RoketJSquerl
Instructions Whisk together the Sauce ingredients then set aside
- 3 tbsp soy sauce
- 3 tbsp honey
- 1 1/2 tbsp oyster sauce
- 2 tbsp Chinese cooking wine or dry sherry (or substitute with chicken or beef stock)
- 2 tbsp water
- 1 tsp roughly crushed black pepper (or 1/2 tsp freshly ground pepper)
- 1 1/2 tbsp peanut oil (or vegetable or canola oil)
- 1 garlic clove, crushed
- 1 small onion, sliced (or 1/2 large onion)
- 1 lb / 500 g thinly sliced flank, rump, sirloin, fillet or any other cut of steak suitable for stir frying (Notes 1 & 2)
FLANK STEAK SANDWICHES WITH CHIMICHURRI SAUCE
By RoketJSquerl
Method Place the flank steak in a ziploc bag along with the olive oil, paprika, garlic and lemon juice
- 1 lb flank steak
- 3 tbsp olive oil
- 1 tbsp smoked paprika
- 1 garlic clove, finely diced
- 1 tbsp lemon juice
- 1/2 cup cilantro
- 1 cup parsley
- 3 garlic cloves
- 1 1/2 tsp chili flakes
- Salt and pepper to taste
- 2 tbsp lemon juice
- Olive oil to cover
- Sandwich buns
Chocolate Chunk Pecan Pie
By RoketJSquerl
Preheat oven to 375°. In the bottom of the pie crust, scatter the chocolate chunks followed by the chopped pecans
- 1 pie crust (store-bought or your favorite recipe)
- 1 cup pecans, roughly shopped
- 6 ounces semi-sweet chocolate chunks
- 1 Tablespoon all-purpose flour
- 3 large eggs, lightly beaten
- 1 cup light brown sugar, packed
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 4 Tablespoons salted butter, melted
"HONEY APPLE PORK WITH POTATOES (ONE PAN!)
By RoketJSquerl
Instructions Add the canola oil to your cast iron skillet and heat on high
- 3 tablespoons canola oil
- 4 russet potatoes, peeled and cut into 1 inch chunks
- Kosher salt to taste
- 1 Smithfield Marinated Hardwood Smoked Bacon & Cracked Black Pepper Pork Tenderloin
- 2 tablespoons butter
- 4 apples, cored and chopped into 1 inch chunks (not peeled, I used 2 granny smith and 2 fuji)
- 1/4 cup honey
- 1 lemon, zested and juiced
Pineapple Lemonade
By RoketJSquerl
To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the s...
- 1/2 cup sugar
- 1 cup lemon juice
- 1 cup pineapple juice
- 2 tablespoons lime juice
CARAMELIZED HAM & SWISS SLIDERS
By RoketJSquerl
Instructions Spray a 9 x 9 or 9x13 glass dish with non-stick cooking spray
- 12 Hawaiian sweet rolls, split
- 1/4 cup horseradish sauce (optional)
- 12 slices deli ham (or 24 if it's thinly sliced)
- 6 slices Swiss cheese, cut in half
- 1/2 cup butter
- 1/4 tsp. onion powder
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 2 teaspoons poppy seeds
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
"Frozen Cherry Pineapple Pie"
By RoketJSquerl
For the Graham Cracker Crust: Preheat oven to 350 degrees Fahrenheit
- For the Graham Cracker Pie Crust:
- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 8 tablespoons butter, melted
- pinch of salt
- For the Pie Filling:
- 1 can cherry pie filling
- 1 (20-ounce) can crushed pineapple, drained
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1 (8-ounce) carton Cool Whip
Pressure Cooker Ragù Bolognese
By RoketJSquerl
1. Place stock in a 1-cup liquid measure and sprinkle with gelatin
- To Serve:
- 1 cup (225 milliliters) homemade or store-bought low-sodium chicken stock
- 4 packets powdered gelatin (1 ounce/30 grams)
- 2 tablespoons (30 milliliters) extra-virgin olive oil
- 1/2 pound (225 grams) finely diced pancetta
- 1 large onion, finely minced (about 1 1/2 cups/300 grams)
- 2 large carrots, finely chopped (about 1 cup/200 grams)
- 2 large stalks celery, finely chopped (about 1 cup/200 grams)
- 4 medium cloves garlic, minced (about 4 teaspoons/15 grams)
- 1/4 cup fresh sage leaves, minced (about 1/4 ounce/8 grams)
- 1/2 cup fresh parsley leaves, minced (about 1/2 ounce/15 grams), divided
- 1/2 pound (225 grams) finely minced chicken livers
- 2 pounds (900 grams) ground beef chuck (about 20% fat)
- 1 pound (450 grams) ground pork shoulder (about 20% fat)
- Kosher salt and freshly ground black pepper
- 2 cups (450 milliliters) dry red wine
- 1 (14-ounce/400-gram) can crushed tomatoes, preferably San Marzano
- 1 1/2 cups (350 milliliters) heavy cream, divided
- 2 bay leaves
- 3 ounces (80 grams) finely grated Parmesan cheese
- 1 to 2 tablespoons (15 to 30 milliliters) Vietnamese or Thai fish sauce
- 1/4 cup fresh basil leaves, minced (about 1/4 ounce/8 grams)
- 1 1/2 pounds (700 grams) pappardelle or tagliatelle, or 1 pound (450 grams) dried penne
- Finely grated Parmesan cheese
Egg Rolls
By RoketJSquerl
This is such a great appetizer to serve with stir fry or Chinese dishes
- 1 pound ground pork
- 2 teaspoon ground ginger
- 2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups coleslaw
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1/2 teaspoon Chinese 5 spice
- 1 quart peanut oil for frying
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 8 (7 inch square) egg roll wrappers
- 2 tablespoons sesame seeds
ALOHA CHICKEN SANDWICHES
By RoketJSquerl
Preheat oven to 400 and grease a baking sheet with cooking spray
- Chicken:
- 2 boneless skinless chicken breasts, thinly sliced butterfly style to yield 4 thin chicken breasts
- 1/4 cup flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 cup panko bread crumbs
- 2 eggs + 1 tablespoon water, whisked
- 4 burger buns or other sandwich rolls
- Salsa:
- 1 cup diced pineapple
- 1/2 orange pepper, diced
- 1/2 red pepper, diced
- 1/2 teaspoon salt
- 1 tablespoon teriyaki sauce
- 1/4 teaspoon chili powder
- 1/4 white or red onion, diced
- Sauce:
- 1 cup Kraft lite Asian toasted sesame dressing
- 1/3 cup thick teriyaki sauce (I used Kikkoman gourmet teriyaki quick + easy marinade sauce)