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Recipes
Fried Bologna Sandwich
By RoketJSquerl
Instructions In a medium-sized frying pan, fry bologna over medium heat until browned around edges, about 4-6 min...
- 2 - White bread slices
- 2 - American cheese slices
- 3-4 - Beef bologna slices (or 6-8 shaved bologna slices)
- Yellow mustard
PERFECT WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE
By RoketJSquerl
Instructions Add the white chocolate chips and ⅓ cup of milk to a glass, microwave safe bowl
- 1/2 cup white chocolate chip morsels
- 1/3 cup milk
- 1 cup butter, softened
- 5 cups confectioner’s sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
S'mores Pie
By RoketJSquerl
- Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 8 tablespoons (1 stick) butter, melted
- Chocolate Filling:
- 3/4 cup heavy cream
- 3/4 cup milk
- 10 ounces semisweet chocolate, chopped
- Pinch of salt
- 2 eggs, whisked
- 1 bag of large marshmallows
"Korean Baked Gochujang Chicken Wings
By RoketJSquerl
Mix together all in the ingredients except oil in a bowl or tupperware box so that the mixture coats the wings even...
- Chicken Wings 1 kilogram
- Soy Sauce 1/4 cup
- Gochujang 4 tablespoons
- Red Chili Flakes 1 tablespoon Rice Vinegar 1 tablespoon
- Honey 3 tablespoons
- Minced Ginger 1 tablespoon Minced Garlic 1 tablespoon
- Oil for brushing
- Sesame seeds for topping
Deviled Ham Salad Sandwich
By RoketJSquerl
makes 1 1/2 cups salad or 6 small sandwiches Pulse ham, mayonnaise, mustard, honey, Worcestershire, pepper, garl...
- For the Deviled Ham Salad:
- 8 ounces smoked ham, coarsely chopped
- 1/3 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 teaspoons honey
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground cloves
- 1/8 teaspoon cayenne pepper
- 1/4 cup minced sweet gherkins, drained, plus 2 teaspoons liquid
- 2 tablespoons minced red onion
- For the Assembly:
- 6 small (3 to 3 1/2 inches) bread rolls, such as brioche or Hawaiian
- 3 tablespoons unsalted butter, softened
- 3/4 cup packed watercress leaves
Italian Wedding Soup
By RoketJSquerl
Leave it to the Italians to have so many types of incredible soup
- Meatballs:
- 2 tablespoons olive oil
- 1 cup onion-chopped
- 1/2 cup celery-diced
- 1 cup carrots-diced
- 1 tablespoon garlic-minced
- 1 teaspoon rosemary-finely chopped
- 1/4 teaspoon red pepper flakes
- 1/2 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups chicken broth **see note**
- Prepared meatballs-recipe follows
- 1/2 chicken-cooked and shredded
- 2-15 ounce cans cannellini beans-drained and rinsed
- 2 cups fresh Kale-chopped
- 1/4 cup fresh basil julienned
- 1 cup dried pasta-small shape
- 2 eggs
- 1/4 pound ground chuck
- 1/4 pound ground pork
- 1/4 cup Italian seasoned bread crumbs
- 1/4 cup Parmesan-grated
- 1/4 cup whole milk
- 1/4 cup fresh basil-chopped
- 1/2 tablespoon grated onion
- 2 cloves garlic-minced
- 1 teaspoon salt
- pinch nutmeg
Chicken Souvlaki
By RoketJSquerl
For the Chicken Souvlaki: 1
- Chicken Souvlaki:
- 1 pound chicken breast (cut into strips)
- 2 cloves garlic (chopped)
- 1 lemon (juice and zest)
- 1 tablespoon yogurt
- 1/4 cup olive oil
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Chicken Gyro:
- 1 batch chicken souvlaki (lightly toasted)
- 4 pitas
- 2 tomatoes (sliced)
- 1 red onion (sliced)
- 1 batch tzatziki
- 1/2 cup feta (crumbled, optional)
- 2 roasted red peppers (sliced, optional)
Crock Pot Spicy Pork Tenderloin
By RoketJSquerl
Place your tenderloin in the crockpot
- 1 (2 -3 pound) pork tenderloin
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 teaspoons minced garlic
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup chopped green onions
- 1 tablespoon spicy brown mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/3 cup water
- several drops hot sauce or pinch of cayenne
- 1/4 cup butter or margarine, or 4 tablespoons or half a stick, melted
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
By RoketJSquerl
1. For the Mashed Potatoes: Set cubed potatoes in a colander and rinse under cold water until water runs clear
- For the Mashed Potatoes:
- 3 1/2 pounds (1.6kg) russet potatoes (about 4 large), peeled and cut into 1-inch pieces
- Kosher salt
- 6 tablespoons (85g) unsalted butter, cubed
- For the Meat Sauce:
- 1 1/2 cups (360ml) homemade or store-bought low-sodium chicken stock
- 2 packets unflavored gelatin (about 5 teaspoons; 1 ounce; 14g)
- 2 tablespoons (30ml) vegetable oil
- 2 1/2 pounds (1kg) ground beef or lamb, or some combination (see note above)
- 1 large yellow onion (about 14 ounces; 400g), diced
- 3 medium carrots (about 8 ounces; 225g), diced
- 2 ribs celery (about 4 ounces; 110g), diced
- 2 medium cloves garlic, minced
- 2 tablespoons (30ml) tomato paste
- 1 cup (240ml) dry red wine
- 2 sprigs thyme
- 1 bay leaf
- 1 tablespoon (15ml) Worcestershire sauce
- 1 teaspoon (5ml) Marmite (optional)
- 2 tablespoons (15g) all-purpose flour
- 8 ounces (225g) frozen peas
- Kosher salt and freshly ground black pepper
- To Assemble:
- 1 1/2 cups (360ml) heavy cream
- Grated Parmigiano-Reggiano cheese, for topping (optional)
"King Ranch Mac & Cheese
By RoketJSquerl
Directions: Preheat oven to 350 degrees F
- Recipe adapted from: Southern Living via My Recipes
- Makes 6-8 servings
- 8 ounces Elbow pasta
- 1 (10 oz) can Rotel tomatoes (undrained)
- 1/4 cup white Onion, chopped very fine
- 8 ounces Velveeta processed cheese
- 2 1/2 cups cooked chicken, cubed or shredded
- 1 ( 10.75 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 1/2 cups shredded cheddar cheese