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Recipes
Ritz Crusted Baked Chicken Tenders with Sauce
By RoketJSquerl
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
Muffins That Taste Like Doughnuts
By RoketJSquerl
Combine flour, baking powder, salt, nutmeg and cinnamon
- FOR THE TOPPING:
- 1-¾ cup Flour
- 1-½ teaspoon Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Nutmeg
- ½ teaspoons Cinnamon
- ⅓ cups Oil
- ¾ cups White Sugar
- 1 whole Egg
- ¾ cups Milk
- _____
- ¼ cups Butter
- ⅓ cups White Sugar
- 1 Tablespoon Cinnamon
"Meatloaf, Family Style"
By RoketJSquerl
Preheat oven to 350 degrees F
- Sauce:
- 8 OUNCES TOMATO SAUCE (OR 1/2 CUP KETCHUP)
- 1 TABLESPOON VINEGAR
- 1 TABLESPOON BROWN SUGAR
- 1 TABLESPOON WORCESTERSHIRE SAUCE
- Meatloaf:
- 1 1/2 POUNDS GROUND BEEF
- 1/2 MEDIUM ONION, CHOPPED
- 2 EGGS, SLIGHTLY BEATEN
- 1 1/2 CUPS OF OATMEAL, GROUND IN FOOD PROCESSOR
- 8 OUNCES TOMATO SAUCE (OR 1/2 CUP KETCHUP)
- 1 TABLESPOON WORCESTERSHIRE SAUCE
- 1 TEASPOON DALE’S STEAK SAUCE (OPTIONAL)
- SALT AND PEPPER
DOLE WHIP. LINEUP FREE VERSION.
By RoketJSquerl
Instructions Blend all ingredients in a high powered blender or food processor
- 2 cups frozen pineapple chunks
- 1/4 cup milk. I used coconut milk, but whatever you have on hand will be fine.
- 2 tbsp. sugar
- 1/2 lemon, juiced
Homemade Kettle Corn
By RoketJSquerl
Heat the oil in a large pot over medium-high heat
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- 1/3 cup sugar
- 3/4 teaspoon salt
"The Best Waffles Ever by KA Flour"
By RoketJSquerl
In a large bowl, beat together the egg yolks, buttermilk and butter or oil till well combined
- 1 1 1 large eggs, separated
- 3/4 3/4 3/4 cups buttermilk*
- 1 1 1 tablespoons butter, melted, or oil
- 1/2 1/2 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1/2 1/2 1/2 tablespoon yellow cornmeal
- 1/2 1/2 1/2 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon sugar
"Best Baked Potatoes by CI
By RoketJSquerl
Open up the potatoes immediately after removal from the oven in step 3 so steam can escape
- Salt and pepper
- 4 (7- to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places
- 1 tablespoon vegetable oil
Pullman Sandwich Loaf
By RoketJSquerl
In the bowl of an electric mixer fitted with the dough hook, combine the flour, yeast, salt, sugar, dry milk, and b...
- Yield: One 12 or 13-inch loaf (depending on pan size)
- 1 1/2 pounds bread flour, plus more for dusting (about 4 1/2 cups)
- 3 1/2 tsp instant yeast
- 1 1/2 T coarse salt
- 1 1/2 T granulated sugar
- 1/3 cup nonfat dry milk
- 2 T unsalted butter, room temperature
- 1 3/4 cups warm water (about 110 degrees)
- vegetable oil or cooking spray for the bowl and pan
Microwave Cashew Brittle
By RoketJSquerl
MAKES 16 PIECES, , ABOUT 2½ INCHES BY 3 INCHES EACH START TO FINISH: 15 MINUTES* Here’s one of our fastest a...
- 1 can (9.5 ounces, 2 cups) roasted, salted cashew halves with pieces*
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Low to No Calorie Iced Tea
By RoketJSquerl
A low to no calorie recipe for a full gallon of presweetened, robust iced tea, using sugar substitute
- 8 cups of ice cold water
- 8 cups of boiling water
- 4 family sized tea bags, Luzianne preferred
- 1-1/2 cups of no calorie granular sweetener (like Splenda), or to taste