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"BEEF, GRAVY AND RICE

BEEF, GRAVY AND RICE

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INSTRUCTIONS Chop your onions and chop your herbs

  • 1-2 lbs Beef Round Steak
  • 1 Onion Chopped
  • 2 Tbsp Parsley Chopped
  • 3-4 Sprigs Thyme
  • 2 Tsp Paprika
  • 1 Tsp Garlic Powder
  • Salt and Pepper to Taste
  • Dash of Cayenne
  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 2 Cups Water
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"SLOW COOKER BEEF BONE BROTH

SLOW COOKER BEEF BONE BROTH

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To start, preheat your oven to 400°F; place the bones in a single layer on a baking sheet or roasting pan and r...

  • 3-4 lbs of mixed beef bones (oxtail, knuckles, neckbones and/or short ribs)
  • 2 medium carrots
  • 3 celery stalks
  • 2 medium onions
  • 2 tablespoons apple cider vinegar
  • 1 bay leaf
  • 10-12 cups water
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"PRESSURE COOKER DULCE DE LECHE

PRESSURE COOKER DULCE DE LECHE

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DIRECTIONS: Pour the sweetened condensed milk into the canning jar and cap with a lid and ring

  • 1 1/2 cans (14-ounces each) sweetened condensed milk
  • Pint size canning jar
  • Lid and ring for canning jar
  • Pressure cooker
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"Pecan pie, without corn syrup"

Pecan pie, without corn syrup

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The recipe, which I found on a pastry chef's blog, is extremely simple (basically just eggs, brown sugar, water, an...

  • 3 (3) Large eggs 3
  • 3/4 Cup (6 oz) Water 180 g
  • 1 3/4 Cup, well packed (14 oz) Medium brown sugar 420 g
  • 1/2 teaspoon Salt 2.5 g
  • 1/2 Stick (2 oz) Unsalted butter 60g
  • 1 Tablespoon (0.5 oz) Brandy or Rum (optional) 15 ml
  • 2 teaspoon (2 tsp) Vanilla extract 10 ml
  • 2 Cups (8 oz) Pecan pieces 240 g
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"Pork Stir Fry

Pork Stir Fry

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Easy Garlic Pork Stir Fry - A quick and easy pork stir fry recipe that is packed full of delicious, tender, meat an

  • 2 Tablespoons Vegetable Oil divided
  • 8-12 Ounces Pork Tenderloin
  • 2 Cups Broccoli Florets
  • 1 Large Onion, Sliced
  • 2 Bell Peppers. cored, seeded, and thinly sliced
  • 1 Cup Mushrooms, Sliced
  • 3 Cloves Garlic, Minced
  • 1 Cup Chicken Broth
  • 2 Tablespoons Honey
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon Chili Paste
  • 2 Teaspoons Sesame Oil
  • 2 Teaspoons Cornstarch
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Buttermilk Bacon-Fat Flour Tortillas From 'The Homesick Texan's Family Table'

Buttermilk Bacon-Fat Flour Tortillas From 'The Homesick Texan's Family Table'

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Combine the bacon grease and butter in a pot and cook over medium-low heat until bacon grease and butter have melte...

  • 2 tablespoons bacon grease (see note)
  • 2 tablespoons unsalted butter
  • 2 cups all‐purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup buttermilk
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Denver Omelet in the Oven

Denver Omelet in the Oven

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Preheat oven to 400 degrees

  • 8 large eggs
  • 1/2 cup milk (or cream)
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
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Cheesy Chicken Fried Ravioli

Cheesy Chicken Fried Ravioli

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Instructions Assembling the ravioli Combine the chicken, cheeses, and ¾ cup salsa in a medium mixing bowl

  • 32 wonton wrappers
  • 2 cups cooked shredded chicken
  • 3/4 cups Pace® Picante salsa + extra for dipping
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 3 eggs whisked with 2 tbsp water
  • 2 cups all-purpose flour
  • 3-4 cups panko bread crumbs
  • 4 cups vegetable oil for frying
  • 1 cup sour cream
  • 1/3 cup fresh chopped cilantro leaves
  • juice of 1/2 a lime
  • 1/2 tsp salt
  • 1/4 tsp ground cumin
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Orange Marmalade

Orange Marmalade

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Wash the oranges and lemon thoroughly

  • 1 3/4 pounds oranges, 4 to 5 medium
  • 1 lemon, zest finely grated and juiced
  • 6 cups water
  • 3 pounds plus 12 ounces sugar
  • Special Equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot
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"My Favorite Pecan Pie Recipe"

My Favorite Pecan Pie Recipe

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The crust: Prepare my pie crust recipe through step 5

  • Filling:
  • Homemade Buttery Flaky Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
  • 2 and 1/2 cups (315g) all-purpose flour
  • 1 and 1/4 teaspoons salt
  • 6 Tablespoons (90g) unsalted butter, chilled and cubed
  • 3/4 cup (154g) vegetable shortening, chilled
  • 1/2 cup (120ml) ice water
  • 2 and 1/2 cups (250g) coarsely chopped Diamond of California pecans (a very rough chop!)
  • 3 large eggs
  • 1 cup (240ml) dark corn syrup1
  • 1/2 cup (100g) packed dark brown sugar
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/4 cup (60g) unsalted butter, melted and slightly cooled
  • 1/2 teaspoon salt
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