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Recipes
Pan-Seared Filet Mignon with Garlic & Herb Butter Recipe | Kitchen Swagger
By RoketJSquerl
For the herb butter: Slightly melt the butter in a microwave safe bowl until malleable, 10-20 seconds
- Garlic & Herb Butter:
- 4 10 ounce thick tenderloin beef filets
- 2 tablespoon extra virgin olive oil
- 2 tablespoons butter
- salt and pepper to taste
- 1/2 stick butter
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh tarragon
- 1/2 tablespoon minced garlic
"New Orleans-Style BBQ Shrimp
By RoketJSquerl
These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good
- 1 1/2 sticks (3/4 cup) butter
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 6 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon Creole seasoning
- 1 teaspoon oregano
- 1 1/2 teaspoons paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 green onions, sliced
- 2 tablespoons lemon juice
- 1 lemon, sliced
- 2 pounds medium to large fresh shrimp, unpeeled
"Summer Rolls Recipe
By RoketJSquerl
Method: Add the water to a pot and bring it to a boil
- Ingredients:
- Makes 6 | Prep Time: 15 Minutes | Cook Time: 5 Minutes
- Water, for boiling
- 4 oz Annie Chun’s Maifun Rice Noodles
- 4 oz peeled and deveined shrimp
- 2 leaves fresh lettuce, sliced
- 6 sheets Vietnamese rice paper
- 2 oz carrot, peeled and cut into matchstick strips
- Hoisin-Peanut Sauce:
- 4 tablespoons hoisin sauce
- 1 tablespoons creamy peanut sauce
- 4 teaspoons Apple cider vinegar
- 1/4 cup warm water
- Sugar, to taste
- 1 tablespoon roasted peanuts, roughly chopped or pounded
Harvest Grains Bread
By RoketJSquerl
The nutty, whole-grain flavor and crunch of this loaf make it wonderful served plain, with butter, or as the base f...
- Dough:
- 2/3 tablespoon vegetable oil
- 1 to 1 1/6 cups water*
- 1 egg yolk
- 1 1/3 cups King Arthur Unbleached Special Bread Flour
- 2/3 cup King Arthur 100% White Whole Wheat Flour
- 1/3 cup potato flakes
- 1/2 cup Harvest Grains Blend
- 1 teaspoons salt
- 2 tablespoons sugar
- 1 teaspoons instant yeast
- 1 1/3 tablespoons granular lecithin
- 1/6 cup Baker's Special Dry Milk or nonfat dry milk
- 2/3 tablespoon King Arthur Whole-Grain Bread Improver
- Topping:
- 1 egg white
- 2 to 3 tablespoons Artisan Bread Topping, or any seed blend topping, or seeds
Beef Tortellini Soup
By RoketJSquerl
Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 lb beef stew meat
- 1 large onion, chopped (3/4 cup)
- 1 large carrot, chopped (3/4 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 2 teaspoons sugar
- 2 1/2 cups Progresso® beef flavored broth (from 32-oz carton)
- 1 teaspoon dried basil leaves
- 2 cups frozen cheese-filled tortellini
- 1 cup Green Giant® Valley Fresh Steamers™ frozen cut green beans
Silky Dark Chocolate Pie
By RoketJSquerl
Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell
- 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
- 2 1/4 cups milk
- 1 box (6-serving size) chocolate pudding and pie filling mix (not instant)
- 1 1/2 cups dark chocolate chips
- 1/2 cup frozen (thawed) whipped topping
- Chocolate curls, if desired
Easy Pancakes with ORANGE-ALMOND BUTTER-ATK
By RoketJSquerl
INSTRUCTIONS MAKES SIXTEEN 4-INCH PANCAKES; SERVES 4 TO 6 The pancakes can be cooked on an electric griddle set t...
- 2 cups (10 ounces) all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- ¼ cup plus 1 teaspoon vegetable oil
- 1 ½ cups milk
- ½ teaspoon vanilla extract
- ORANGE-ALMOND BUTTER
- 8 tablespoons unsalted butter, cut into ¼-inch pieces
- 2 teaspoons grated orange zest
- 2 teaspoons honey
- ¼ teaspoon almond extract
- ⅛ teaspoon salt
White Chocolate & Lemon Parfaits
By RoketJSquerl
Instructions In a microwave safe bowl, combine chopped chocolate and heavy cream
- 4 oz white chocolate, chopped
- 2 tablespoons heavy cream
- 1 cup chilled heavy cream
- 1 1/2 cups Lucky Leaf Lemon Pie Filling
- 8 shortbread cookies, chopped, plus 4 for garnish
"Crispy Orange Chicken
By RoketJSquerl
For the sauce Zest the orange and grate the fresh ginger
- 2 tbsp sesame oil
- 2 tbsp minced garlic
- 1 cup chicken broth (3 tbsp reserved)
- Zest of 1 large orange (2 tbsp)
- 1 1/2 tsp fresh ginger, grated
- 3/4 cup low-sodium soy sauce
- 1 cup orange juice
- 1/4 cup + 1 tbsp brown sugar
- 1 tsp rice vinegar
- 2 1/2 tbsp cornstarch
- 3 Dried whole chili peppers (Japanese style) OR 1/2 tsp crushed red pepper, to taste
- 2 lb chicken tenders, cut into 1 inch pieces
- 1 1/2 cup flour
- 2 tsp garlic powder
- 3 tsp onion powder
- 2 tsp salt
- 2 tsp black pepper
- 2 cups bread crumbs, Panko style
- 3 eggs
- 1/2 cup water
- 2 gallon zip-bags (optional)
- Oil for frying
Buttermilk Drop Biscuits With Garlic and Cheddar Recipe
By RoketJSquerl
The consistency of these biscuits, and even their yield, depends on using a fine, Microplane or Parmesan-style grat...
- 9 ounces bleached all-purpose flour (1 3/4 cup plus 1 tablespoon; 255g)
- 1 ounce unsalted butter (2 tablespoons; 30g) (optional)
- 1/4 ounce fresh parsley or chives, finely chopped (2 tablespoons; 7 g)
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 1/2 teaspoons (6g) Diamond Crystal kosher salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon cayenne
- 6 ounces sharp cheddar, finely grated (3 3/4cups; 170g) (see note)
- 9 ounces cultured low-fat buttermilk (1 cup plus 2 tablespoons; 255g)