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Recipes
"Grilled Chicken Quesadillas"
By RoketJSquerl
Heat a grill pan or skillet over medium high heat
- 1 tbsp. chili powder
- 2 tbsp. fresh cilantro, minced
- 1 tbsp. olive oil
- Juice of 1 lime
- 1 tsp. salt
- 1 tsp. cumin
- 1/2 tsp. red pepper flakes
- 4 boneless, skinless chicken breasts halves
- Half a yellow onion, roughly chopped
- 2 tomatoes, seeded and diced
- Corn tortillas (6-7 inches)
- Cooking spray
- Shredded cheese (pepper jack, cheddar, etc.)
"Vanilla Candied Cashews with Dried Mango
By RoketJSquerl
These are crisp, sweet, with little delicious chewy mango bits
- 3 cups unsalted cashews (or any nuts you prefer)
- 1 egg white
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 vanilla bean , split, seeds removed
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup dried mango slices , minced
- 1/2 teaspoon salt
Salisbury Steak with Mushroom Gravy and Roast Garlic Mashed Potatoes
By RoketJSquerl
In a large skillet over medium-high heat, cook the bacon until most of the fat is rendered but it is not yet crisp
- Roast Garlic Mashed Potatoes:
- 1/2 pound sliced bacon, cut into 1/2-inch pieces
- 1 1/2 cups chopped yellow onions
- 1 pound cremini or button mushrooms, wiped clean and thinly sliced
- 2 1/2 teaspoons salt
- 1/2 cup minced shallots
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary leaves
- 1/2 cup dry red wine
- 2 tablespoons flour
- 2 cups rich beef stock
- 1/2 cup heavy cream, plus 2 tablespoons
- 1 1/2 pounds ground beef, such as chuck
- 3/4 pounds ground veal
- 1/2 pounds ground pork
- 2 egg yolks
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon minced garlic
- Freshly ground black pepper
- 2 tablespoons cold unsalted butter
- 2 tablespoons chopped chives
- 3 heads of garlic, top 1/2-inch cut away
- 3 tablespoons olive oil
- Salt
- Freshly ground black pepper
- 2 pounds baking potatoes, like russets or Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 stick unsalted butter, at room temperature
- 3/4 cup heavy cream
Crockpot Beef Tips and Rice
By RoketJSquerl
Source: http://deepsouthdish
- 1 (3-5 pound) eye of round roast
- Freshly ground black pepper, to taste
- 1/2 teaspoon of Slap Ya Mama, or your
- favorite Cajun/Creole seasoning, or to taste
- 1 tablespoon of canola oil
- 1/2 cup of beef broth
- 1-1/2 cups of water
- Splash of red wine
- 1 envelope of brown gravy mix
- 1/4 teaspoon dried thyme
- Dash of Worcestershire sauce
- Dash of hot sauce
- Cooked rice or egg noodles
- Slurry of cornstarch and water, optional
Chicken Alfredo
By RoketJSquerl
Chances are you’ve probably have eaten chicken fettuccini alfredo at some of your favorite restaurants such as th...
- 6 Boneless Skinless Chicken Breast Halves (cut Into Cubes)
- 6 Tablespoons Butter (divided)
- 4 Garlic Cloves (minced and Divided)
- 1 Tablespoon Italian Seasoning
- 1 Pound Fettuccini Pasta
- 1 Onion (diced)
- 1 Package Sliced Mushrooms (or Use Sliced Canned Mushrooms) (8 oz)
- 1/3 Cup All-purpose Flour
- 1 Tablespoon Salt
- 3/4 Teaspoon Ground White Pepper
- 3 Cups Milk
- 1 Cup Half and Half
- 3/4 Cup Grated Parmesan Cheese
- 8 Ounces Shredded Colby-monterey Jack Cheese
- 3 Roma Tomatoes (diced)
- 1/2 Cup Sour Cream
Fresh Southern Peach Cobbler
By RoketJSquerl
From the Kitchen of Deep South Dish 4 to 6 servings
- 4 cups of peaches, halved
- 2 tablespoons of granulated sugar
- Cinnamon Sugar
- 1 cup of self rising flour
- 1 cup of granulated sugar
- 1/3 cup of butter, melted
- 1/2 cup of milk
- 1 egg
- 1/2 teaspoon lemon zest, optional
"Sweet & Spicy Korean Pork Belly Udon Soup
By RoketJSquerl
For the Pork Belly: In a medium bowl, whisk together the garlic, ginger, chili paste, honey, soy sauce, and sesame ...
- For the Pork Belly:
- Yield: 6 servings
- 2 garlic cloves, grated or pressed
- 1 tablespoon fresh ginger, grated
- 1 tablespoon gochujang chili paste
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 lb boneless pork belly, cut into 1-inch slices
- For the Soup:
- The marinated pork belly
- 1 medium onion, finely diced
- 1 tablespoon gochujang chili paste
- 1 tablespoon honey
- 6 cups chicken broth
- 1 (15-oz) can of full-fat coconut milk
- Juice of 1 lime
- Salt and pepper, to taste
- 16 oz fresh udon noodles (you also can use dried or sub with another long noodle)
- For Serving:
- Kimchi
- Poached eggs
- Fresh cilantro
- Scallions
- Lime wedges
Individual Black and Blue Berry Crisps
By RoketJSquerl
1. Preheat the oven to 350 degrees
- FOR THE TOPPING:
- Ingredients
- 3/4 cup whole wheat (or all purpose) flour
- 1/2 cup old fashioned oats
- 1/2 cup pecans, toasted and chopped
- 1/2 cup light brown sugar, packed
- 1/4 cup white sugar
- 1/4 tsp. kosher salt
- 1 stick unsalted butter, chilled and cut into cubes
- FOR THE FILLING:
- adapted from Individual Berry Crisps by Alton Brown
- Note: If you’re using frozen berries, thaw and drain them before you mix them together for the filling.
- 12 oz. fresh or frozen blackberries
- 12 oz. fresh or frozen blueberries
- 1/2 cup agave nectar (or 1/2 cup white sugar)
- 1 Tbsp. cornstarch (if using agave nectar, add an additional teaspoon of cornstarch)
- 1/2 cup crisp topping
"Swiss Enchiladas
By RoketJSquerl
Instructions Preheat oven to 350f degrees
- for the filing:
- 1-2 tbsp. olive oil
- 1 small onion, finely diced
- 2 tsp. minced garlic
- 1 store-bought, fully-cooked, rotisserie chicken (about 2 cups diced chicken)
- 1 (4 oz.) can diced green chiles
- 1/4 cup sour cream
- 12-14 corn (or flour) tortillas
- for the sauce:
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 2 cups milk
- 1/2 block (4 oz.) cream cheese, softened to room temp.
- salt & pepper, to taste
- topping:
- 2 cups shredded Swiss cheese
- dried parsley, for topping (optional)
- Optional topping suggestions:
- lettuce
- diced tomatoes
- sliced olives
- salsa
- taco sauce
Chocolaty Pretzel Rice Cereal Treats
By RoketJSquerl
WICKED!
- 3 tablespoons butter
- 1 (10 oz.) package marshmallows
- 4 cups rice cereal (like Rice Krispies)
- 2 cups chocolate rice cereal (like Cocoa Krispies)
- 1 cup pretzels, broken into pieces
- 1/4 cup mini chocolate chips (optional)