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Recipes
'Date Nut Roll
By RoketJSquerl
Instructions Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat eve...
- Servings: 20 pieces
- Ingredients
- 12 full size graham crackers pulsed into crumbs in the blender or food processor, reserve 2 tablespoons for coating
- 2 cups mini marshmallows
- 2 cups finely chopped dates
- 1/2 cup finely chopped pecans
- 1/2 - 2/3 cup heavy cream
Peanut Clusters
By RoketJSquerl
Melt chocolate chips and butterscotch chips in a saucepan over medium heat
- 12 oz bag semi-sweet chocolate chips
- 12 oz bag butterscotch chips
- 5 oz can chow mein noodles
- 16 oz jar salted or lightly salted peanuts
Stove Top Mac and Cheese Worth Eating
By RoketJSquerl
Hey, notice something about this recipe? It relies on weight to get the proportions right
- 8 oz elbow macaroni (About 2 cups dry.)
- 1 Tbsp Kosher salt For the pasta water, NOT the sauce!
- 2 fluid oz buttermilk (That's a quarter cup.)
- 2 fluid oz milk Plus a little more if you need to adjust consistency; 2% is acceptable.
- 4 oz Velveeta Cubed into 1 inch pieces.
- 4 oz Colby-Jack cheese Grated (about 1 cup).
- 1/2 tsp onion powder
- 1/8 tsp white pepper
- 1/8 tsp Kosher salt (If needed.)
"Hot Water Cornbread-TRY FIRST
By RoketJSquerl
Hot Water Cornbread is an old-time southern favorite and has a fabulously crispy exterior
- 2 2 2 cups white cornmeal
- 1/4 1/4 1/4 teaspoon baking powder
- 1 1/4 1 1/4 1/4 teaspoons salt
- 1 1 1 teaspoon sugar
- 1/4 1/4 1/4 cup half-and-half
- 1 1 1 tablespoon Vegetable oil
- 1 1 1 tablespoon finely chopped sweet onion
- 3/4 to 1 1/4 3/4 to 1 1/4 1/4 cups boiling water
- Vegetable oil
Spicy Sausage Pizza
By RoketJSquerl
Preheat oven to 500 degrees
- 1 1/2 tsp. salt
- 3/4 cup warm water
- 1 tsp. active dry yeast
- 2 cups flour
- 28 oz. whole tomatoes
- 2 tsp. balsamic vinegar
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- 5-6 garlic cloves
- Sausage
- Mozzarella
- Basil leaves
Hasselback Potato Gratin
By RoketJSquerl
Adjust oven rack to middle position and preheat oven to 400°F
- 3 ounces finely grated Gruyère or comté cheese
- 2 ounces finely grated Parmigiano-reggiano
- 2 cups heavy cream
- 2 medium cloves garlic, minced
- 1 tablespoon fresh thyme leaves, roughly chopped
- Kosher salt and freshly ground black pepper
- 2 pounds russet potatoes, peeled and sliced 1/8th-inch thick on a mandoline slicer (about 4 medium)
- 2 tablespoons unsalted butter
LOUISIANA CRUNCH CAKE
By RoketJSquerl
Place a rack in the center of the oven and preheat the oven to 350 degrees F
- 1/4 cup granulated sugar
- 1/4 cup sweetened shredded coconut flakes, packed
- 3 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) salted butter
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1/4 cup greek yogurt (1%, 0% it's up to you)
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup buttermilk
- 2 cups powdered sugar (confectioners)
- 4 tablespoons unsalted butter, melted
- 3 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
- 2 teaspoon lemon juice
Stuffed Chicken with Gravy
By RoketJSquerl
Prepare stuffing mix per manufacturer’s instructions, cover and set aside
- 6 boneless, skinless chicken thighs*
- 1 6-ounce box chicken stuffing mix (such as Stove Top)
- 1 12-ounce jar chicken gravy
- Salt, pepper and granulated garlic to taste
Carbonnade Beef and Beer Stew
By RoketJSquerl
1 Pat beef dry with paper towels, then season well with salt and pepper
- 3 1/2 lbs chuck roast, cut into 1-inch pieces
- Salt and freshly ground black pepper
- 4 Tbsp butter
- 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups)
- 3 Tbsp all-purpose flour
- 1 1/2 cups chicken or beef broth
- 1 1/2 cups (12 oz bottle) Belgian beer
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 Tbsp whole grain mustard
- 1 Tbsp brown sugar
AVOCADO SALSA
By RoketJSquerl
Pale green and lovely, with a nice tartness balanced by the creamy avocado, this salsa is delicious on anything and...
- 3 large tomatillos, husked and washed
- 1/2 serrano chile
- 1 large garlic clove, peeled
- 2 tablespoons minced white onion
- 11/2 teaspoons salt
- 1/2 bunch fresh cilantro
- 1 ripe Hass avocado, pitted, peeled, and
- cubed