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Recipes
Ben's BarBQue Beans
By RoketJSquerl
1. Cook bacon in a Dutch oven until crisp; drain and crumble
- 1 Pound Bacon, cooked and crumbled
- 1 Large Onion, ; chopped
- 1/2 Cup Firmly Packed Brown Sugar
- 3/4 Cup Barbecue Sauce (Sweet Baby Ray's)
- 6 Ounces Root Beer
- 1 Can Navy Beans (15-ounce) ; rinsed and drained
- 1 Can Pinto Beans (15-ounce) ; rinsed and drained
- 1 Can Pork and Beans (15-ounce) ; undrained
- 1/2 Pound Pulled Pork Bbq
- 1/4 Cup Pork Drippings
- 1/4 Cup Molasses
- 2 Teaspoons Dijon Mustard
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 2 Tablespoons Texasbbq Rub
"Eric's Best Red Beans & Rice Ever-USE THIS ONE
By RoketJSquerl
Heat the bacon fat or oil in a large heavy pot over medium heat and brown diced ham and smoked sausage
- 2 tbsp bacon fat or oil
- 1/2 lbs diced smoked ham (Tasso)
- 1 lbs smoked sausage (Andouille) cut into 1/4" pieces
- 2 small yellow onions diced
- 1 green bell pepper seeded and diced
- 2 stalks celery diced
- 3 bay leaves
- 1 tbsp crushed red peppers
- 2 tsp dried thyme
- 1/2 tsp white pepper
- 1 lbs dried red beans soaked in water overnight and drained
- 1 lbs smoked ham hock
- salt and pepper
- 2 green onions chopped for garnishment
- 1 cup hot cooked white rice
"DULCE DE LECHE APPLE CHELSEA BUNS
By RoketJSquerl
Instructions NOTE: If you are going to make your own dulce de leche then start it at least an hour or two before y...
- Chesea Bun Dough:
- 1/4 cup warm water
- 2 1/2 tsp dry active yeast
- 1 tsp granulated sugar
- 1/2 cup buttermilk, room temperature
- 1/4 cup butter, melted and cooled
- 3 large eggs, lightly beaten
- 1/4 cup granulated sugar
- 1 tsp salt
- 3 1/2 cups all purpose flour
- Filling:
- 3 cups peeled and diced apples, such as Cortland
- 4 tbsp butter, divided
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/3 cup raisins (optional)
- Caramel Topping:
- 1/2 cup to 1 cup dulce de leche (see notes on how to make it - or simply use store bought)
"THE" Pie Crust Recipe
By RoketJSquerl
Butter a 9-inch pie plate or skillet and set aside
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 1/2 stick butter
- 4-5 tablespoons ice water
Caramel Pork
By RoketJSquerl
1) In a saucepan, pour 30g sugar and the water to make a caramel; when it's getting brown, add the soya sauce; 2) ...
- 300 g pork
- 50 g granulated sugar
- 3 tbp water
- 2 tbp soya sauce
- 1 tbp fish sauce
- chopped candied ginger (as you want)
- vegetable oil
"South Carolina Mustard Based BBQ Sauce
By RoketJSquerl
INSTRUCTIONS Add all ingredients to a medium sized bowl and combine with a whisk
- Makes about 2 and 1/2 Cups:
- 1 and 1/2 Cups Yellow Mustard
- 2/3 Cup Light Brown Sugar
- 6 Tbsp Ketchup
- 3 Tbsp Worcestershire Sauce
- 2 Tbsp Apple Cider Vinegar
- 2 Tsp White Vinegar
- 1 to 2 Tsp Hot Sauce (add more if you like it hot)
- 1 Tsp Garlic Powder
- 3/4 Tsp Black Pepper
5 INGREDIENT CHOCOLATE PEANUT NOUGAT
By RoketJSquerl
Line a 20cmx20cm (8 x 8) dish or baking tin with baking parchment and put to one side
- 600 g/14oz marshmallows (usually gluten free, but check if required)
- 10 tbsp (5 oz.) peanut butter
- 350 g (1+1/2 cup) confectioner’s sugar, sieved
- 200 g (1+1/3 cups) Peanuts (not salted), roughly chopped
- 100 g (3.5 oz) milk chocolate (check for gluten free if required)
Instant Pot pork tenderloin with soy ginger sauce
By RoketJSquerl
Instant Pot pork tenderloin with soy ginger sauce is juicy, flavorful, and ready in under 25 minutes! Spoon the soy...
- 300 one 300 g/10 oz pork tenderloin
- 1/3 1/3 1/3 cup soy sauce
- 1/3 1/3 1/3 cup water
- 1/4 1/4 1/4 cup brown sugar
- 2 2 2 tablespoons ginger finely chopped or grated on a box grater
- 1 1 1 clove garlic minced
- 1 1 1 tablespoon sesame oil
- After cooking
- 2 2 2 teaspoons cornstarch
- Garnish
- sesame seeds
- green onion
Southern Sweet Potato Pie
By RoketJSquerl
- 3 cups sweet potatoes
- 1/2 cup butter
- 3 cups sugar
- 2 teaspoons vanilla
- 3 eggs, beaten
- 1 cup milk
- 2 unbaked pie crusts
"MOZZARELLA STUFFED MEATLOAF
By RoketJSquerl
Instructions Preheat oven to 350 degrees
- 1 pound ground beef (85%)
- 1 cup bread crumbs
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk
- 2 TB worcestershire sauce
- 8 oz fresh mozzarella, sliced
- 1 cup ketchup
- 1/4 cup brown sugar, tightly packed
- 1 TB worcestershire sauce
- 1 TB red wine vinegar
- 2 cloves garlic, crushed
- 1/8 tsp salt
- pinch cayenne pepper