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Recipes
HOT COCOA COOKIE BARS WITH MARSHMALLOW FROSTING
By RoketJSquerl
COOKIES: Line a 9x9-inch (or 8x8) baking pan with aluminum foil, leaving some overhang on each end (or spray pan w...
- COOKIE BARS:
- 1 cup All-Purpose Flour OR Better Batter Gluten Free Flour
- 1/2 cup Hot Cocoa Mix (the dry powder)
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 6 Tablespoons Butter, melted
- 3/4 cup light brown sugar
- 1 Large Egg
- 2 teaspoons Vanilla Extract
- 3/4 cup Chocolate Chips, divided
- 3/4 cup Kraft Mallow Bits, divided
- FROSTING:
- 1/4 cup Butter, softened to room temperature
- 1/2 cup Marshmallow Crème
- 1 cup Powdered Sugar
- 1 Tablespoon Milk
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
CHERRY CHOCOLATE BROWNIE CHEESECAKE
By RoketJSquerl
Preheat oven to 350 degrees
- 1 8 oz brownie mix or 1 2/3 cup of brownie mix
- 4 eggs, divided
- 1 Tbsp. oil
- 1/2 cup mini semi sweet chocolate chips
- 3 8 oz packages cream cheese, softened
- 3/4 cup sugar
- 1 21-ounce can Lucky Leaf Premium Cherry Pie Filling
- Frozen whipped topping, thawed for garnish (optional)
Carne al Pastor
By RoketJSquerl
1. Combine 5 cups of water, the California, ancho, guajillo and cascabel chiles, the chile de árbol and the bay le...
- 3 California Chiles
- 1 Ancho Chile
- 1 Guajillo Chile
- 1 Cascabel Chile
- 1 Chile De Árbol
- 1 Bay Leaf
- 3/4 Cup Orange Juice
- 1/4 Cup Pineapple Juice
- 1 Tablespoon White Vinegar
- 1 1/2 Teaspoons Cinnamon
- 1 Teaspoon Sea Salt
- 1 Clove Garlic
- 2 Tablespoons Salt
- 3/4 Teaspoon Pepper
- 3/4 Teaspoon Garlic Salt
- 1/4 Teaspoon Mexican Oregano
- 1/4 Teaspoon Achiote Condimentada (seasoned Achiote Paste)
- 1 Onion, sliced thin, divided
- 5 Pounds Boneless Pork Butt, cut into 8 chunks
- 1/2 Pineapple, peeled, sliced 1/2-inch thick,and cut into quarters
"Garlic Cheese Drop Biscuits"
By RoketJSquerl
Preheat oven to 450 degrees F
- 1/4 cup (1/2 stick) of unsalted butter
- 3 garlic cloves, smashed or diced
- 2 cups of baking mix
- 1 cup of shredded sharp or extra sharp Cheddar cheese
- 1 cup of buttermilk, more or less
- Instructions
Pineapple Cream Cheese Spread
By RoketJSquerl
Cut the top off your pineapple and cut it in half lengthwise
- 8 oz low fat cream cheese
- 1/2 cup low fat sour cream
- 150 g fresh pineapple, finely chopped
- 1/4 orange bell pepper, finely chopped
- 1 celery rib, finely chopped
- 1/4 cup chopped pecans
- 1/4 cup chopped parsley
- 1 tsp old style mustard
- 1/4 tsp black pepper
- Pinch cayenne pepper
- 75-100 perfect pecan halves (to make the pine cone effect)
"Chinese Egg Noodles- Handmade Version
By RoketJSquerl
SEE VIDEO ON WEBSITE
- 2 cups of all-purpose flour
- 2 middle sized egg, whisked
- pinch of salt
- 50-60 ml water
- flour or cornstarch for dusting and coating
"DRUNKEN CHICKEN
By RoketJSquerl
Cooked chicken soaked in a secret drunken sauce made with homemade hot chili oil, soy sauce, balsamic vinegar, fres...
- For the sauce:
- 3 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons brown sugar
- 6 cloves garlic, minced
- 1 tablespoon hot chili oil (with some pepper solids if desired)
- 2 pounds cooked chicken (leftover chicken or rotisserie chicken works as well)
- Fresh cilantro and chopped toasted peanut (optional) for garnishing
- Instructions
"Instant Pot Pressure Cooker Shoyu Ramen Noodle Soup
By RoketJSquerl
Instructions Put all the ingredients for the broth In a pressure cooker
- For the broth:
- 1 whole stewing chicken or 3 lbs chicken bones
- 1 piece kombu
- 1/4 cup dried scallops OPTIONAL as it has the strongest fishy taste
- 1/4 cup dried anchovies
- 1/4 cup bonito flakes reduce the amount if it's still too fishy
- 1/4 cup dried shrimps
- 1/2 inch ginger thinly sliced
- For the tare:
- 1 cup Japanese soy sauce Japanese whole bean soy sauce is recommended. Regular one works fine too.
- 1 piece kombu
- 1/2 cup mirin
- 1/2 cup cooking sake
- 8 scallions
- 1/2 cup bonito flakes
- 1/4 cup sugar
- 1/2 inch ginger thinly sliced
- 8 cloves garlic crushed
Blackberry Cobbler
By RoketJSquerl
Preheat oven to 350º. In a bowl, whisk together the flour, sugar, baking powder, milk, cinnamon, and vanilla
- 1 C Flour
- 1 C Sugar
- 1 C Milk
- 1 Tsp Vanilla
- 1/2 T Baking Powder
- 1/4 Tsp Cinnamon
- 4 C Fresh Blackberries
- 1/3 C Sugar
- 1/2 C Butter (1 Sticks)
Bread Machine Onion and Olive Bread
By RoketJSquerl
This savory Bread Machine Bread with Onion and Olive is artisan bread made right in your bread machine with staples...
- 8 oz water
- 2 tbsp olive oil
- 2 cups all-purpose flour
- 1 1/2 tbsp white granulated sugar
- 1 tsp salt
- 3/4 tsp dried thyme
- 200 ml can of sliced black olives chopped
- 1/4 cup dried minced onion
- 2 tsp bread maker yeast