RoketJSquerl's profile page
Recipes
"Saucy, Sweet, Spicy Brisket in the Slow Cooker"
By RoketJSquerl
First, obtain a brisket. Try to get a “flat cut” brisket if your butcher has one
- 1 Beef Brisket (4-5 pounds)
- ketchup
- beer
- 1/2 Cup brown sugar
- Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Salt and Pepper
"Cottage Pie"
By RoketJSquerl
Recipe Type: Entree, Main Prep time: 40 mins Cook time: 30 mins Total time: 1 hour 10 mins Serves: 8
- 2 1/2 pounds (1 kg + 130 g) Yukon gold potatoes, peeled and cut into bigger pieces
- 8 garlic gloves, peeled
- 1 cup (240 ml) whole milk, heated
- 6 tablespoons (85 g) butter, unsalted
- salt, to taste
- 2 pounds (1 kg) ground beef
- 6 slices bacon, chopped
- 1 large onion, finely chopped
- 3 carrots, coarsely chopped
- 7 ounces (200 g) frozen peas
- 2 Tablespoons (30 ml) tomato paste
- 2 Tablespoons flour
- 2 Tablespoons (30 ml) Worcestershire sauce
- 2 cups (480-500 ml) beef broth (I used organic chicken base)
- salt, to taste
- pepper, to taste
- 1/2 cup sharp Cheddar cheese, grated
Chicken Stock from a Pressure Cooker
By RoketJSquerl
Instead of hours on the stovetop, how about 1 hour>? We like to use whole chicken legs because they have great flav...
- 2 Teaspoons Vegetable Oil
- 1 Onion, chopped medium
- 6 Pounds Chicken Leg Quarters, separated into drumsticks and thighs
- 10 Cups Water
- 2 Bay Leaves
Coffee & Soy Marinated Steak French Dip Sandwiches
By RoketJSquerl
Melt butter in a medium skillet over medium high heat and add chopped onion and garlic
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 3 tablespoons butter
- 1/2 cup soy sauce
- 1/2 cup black coffee
- 3 tablespoons worchestershire
- 1/2 cup water
- 2 tablespoon cider vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon pepper
- 1 teaspoon dried oregeno
- 1 (1 pound) flank steak
- 3 tablespoons all purpose flour
- 1/2 cup water
- 1 tablespoon olive oil
- 2 medium onions, thinly sliced
- salt and pepper
- 4 sandwich buns or 2 french baguettes cut in half
- 4 - 8 slices provolone cheese
"You Can Do It" Sandwich Bread
By RoketJSquerl
Ruhlman suggests putting the loaf into a Dutch oven for the 2nd rise and for the 1st 30 minutes of baking time
- 20 ounces all-purpose flour
- 12 ounces water
- 2 teaspoons salt
- 1 teaspoon active dry yeast
Apple Pie Slab
By RoketJSquerl
Preheat oven to 350 degrees
- 1 box refrigerated pie crusts, room temperature
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons lemon juice
- 9 cups thinly sliced, peeled Fuji apples (9 medium)
- 3/4 cup powdered sugar
- 2 tablespoons milk
- Slivered almonds
Texas Wiener Dogs of New Jersey
By RoketJSquerl
To prepare the chili: Heat a medium Dutch oven or large pot over high heat and add the ground beef, breaking it up...
- The Chili:
- 3/4 pound lean ground beef
- 1 medium onion, chopped (approximately 1 cup)
- 3/4 cup ketchup, Heinz preferred
- 1/2 cup low-sodium beef broth
- 1/4 cup tomato paste
- 1 cinnamon stick
- 1 tablespoon dry mustard powder
- 1/2 tablespoon Worcestershire sauce
- 3/4 teaspoon ground cumin
- 1/2 teaspoon celery seeds
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ancho chili powder
- 1/8 teaspoon nutmeg
- The Hot Dogs:
- 3 cups canola oil for frying
- 6 all-beef hot dogs
- 6 hotdog rolls
- 1/2 small onion, finely chopped (approximately 1/3 cup)
- Mustard (optional)
"Pineapple Kimchi
By RoketJSquerl
Instructions Add all marinade ingredients to a blender or food processor
- For the Marinade:
- 1/3 cup Korean red pepper flakes (gochugaru)
- 1/2 cup diced pear Asian or Bosc
- 1/4 cup fish sauce
- 2 garlic cloves chopped
- 3 tablespoons sugar
- 2 teaspoons ginger chopped
- Other:
- 1 pineapple cut into chunks
Chocolate Ganache Recipes :: Ganache Glaze, Filling and Frosting!
By RoketJSquerl
Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted and the cream is wa...
- Ganache Glaze:
- 1 cup heavy cream
- 2 tablespoons butter
- 1 cups chocolate chips, milk, semi-sweet, or dark
- 2 tablespoons brewed coffee
- pinch of salt
- Ganache Filling:
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cups chocolate chips, milk, semi-sweet, or dark
- 2 tablespoons brewed coffee
- pinch of salt
- Ganache Frosting:
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cups chocolate chips, milk, semi-sweet, or dark
- 2 tablespoons brewed coffee
- pinch of salt
Thick-Crust Sicilian-Style Pizza
By RoketJSquerl
1. Make the Dough: Using a stand mixer fitted with a dough hook, mix the all-purpose flour, semolina flour, sugar a...
- For the Dough:
- 2 1/4 cups all-purpose flour
- 2 cups semolina flour
- 1 teaspoon granulated sugar
- 1 teaspoon instant (rapid rise) yeast
- 1 2/3 cups ice water
- 3 tablespoons olive oil
- 2 1/4 teaspoons salt
- For the Sauce:
- 3 tablespoons cup olive oil
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- For the Pizza:
- 1/4 cup olive oil
- 2 ounces grated Parmesan cheese (1 cup)
- 12 ounces mozzarella cheese, shredded (3 cups)