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Recipes

"Loaded Beer Cheese Soup

Loaded Beer Cheese Soup

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Instructions In a large pot or Dutch/French oven, add bacon

  • 1 pound bacon, diced
  • 1 pound chicken breast (boneless, skinless), diced
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper (less if you prefer less spice)
  • 1 teaspoon smoked paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup beer, Belgian-style wheat
  • 1 cup chicken stock
  • 2 cups half & half
  • 8 ounces cheddar cheese, shredded
  • 1 teaspoon Worcestershire
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(New Technique) Potato with Rosemary and Thyme

(New Technique) Potato with Rosemary and Thyme

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This must be the easiest method to prepare roasted potatoes and the best part is, you don’t even need to use the ...

  • 2 Pounds Fingerling Potatoes or Any Small Variety Potato, halved
  • 2 Tablespoons Unsalted Butter (2-3 tablespoons)
  • 4 Sprigs Rosemary (4 to 5)
  • 2 Sprigs Thyme
  • Sea Salt to Taste
  • Freshly Ground Black Pepper
  • 3 Tbsp Bacon Bits (optional)
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"Chocolate Pots de Creme-CI

Chocolate Pots de Creme-CI

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INSTRUCTIONS SERVES 8 We prefer pots de creme made with 60 percent cocoa bittersweet chocolate (our favorite brands...

  • 10 ounces bittersweet chocolate (see note above), chopped fine
  • 5 large egg yolks
  • 5 tablespoons sugar
  • 1/4 teaspoon table salt
  • 1 1/2 cups heavy cream
  • 3/4 cup half-and-half
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon instant espresso powder mixed with 1 tablespoon water
  • Whipped Cream
  • 1/2 cup heavy cream (cold)
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla extract
  • Garnish (optional)
  • Cocoa powder for dusting
  • Chocolate shavings for sprinkling
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Buttermilk Dinner Rolls

Buttermilk Dinner Rolls

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Makes 12 rolls

  • 1 cup well shaken buttermilk
  • 1 tablespoon unsalted butter
  • 3 tablespoons grapeseed oil or other light flavored oil
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 3/4 cups (12.65 oz.) bread flour
  • 2 teaspoons active dry yeast
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Chocolate Toffee Bars Recipe

Chocolate Toffee Bars Recipe

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Preheat oven to 350° F and grease 13 x 9-inch baking pan

  • Crust
  • 3/4 cup margarine, softened
  • 3/4 cup packed brown sugar
  • 1 1/2 cup flour
  • Filling
  • 1 (10 oz) tin sweetened condensed milk
  • 2 tbsp margarine
  • Topping
  • 1 3/4 cup milk chocolate chips
  • 1 1/3 cup toffee bits
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PERFECT GRAVY EVERY TIME

PERFECT GRAVY EVERY TIME

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This recipe is for 6 servings but instructions are given for calculating the amounts you need for any sized group

  • 4.5 Tbsp. butter of fat from a roast
  • 4.5 Tbps. all-purpose flour
  • 3 cups drippings from roast or unsalted broth
  • salt, pepper and seasonings to taste
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"Red Velvet Cake with Marshmallow Cream Cheese Frosting"

Red Velvet Cake with Marshmallow Cream Cheese Frosting

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For the Cake: Preheat oven to 350° F

  • For the Cake:
  • 0.93 cup (1.85 sticks, 7.4 oz.) unsalted butter, at room temperature
  • 1.23 cup (9.25 oz.) packed light brown sugar
  • 1.23 cup (9.87 oz.) white sugar
  • 1 oz. red food coloring
  • 4 eggs, at room temperature
  • 2.47 cups (10.5 oz.) all-purpose flour
  • 0.62 cup (2.62 oz.) cake flour
  • 1 heaping tablespoon Dutch-process cocoa powder
  • 1 teaspoon (8 g) kosher salt
  • 1.85 cups (14.8 fl.oz.) buttermilk, warm
  • 1/3 cup (60 ml) mayonnaise
  • 1 tablespoon (15 ml) vinegar
  • 1-1/2 teaspoons baking soda
  • Marshmallow Cream Cheese Frosting:
  • 1 package Regular Cream Cheese, Softened (8 Ounces)
  • 1 jar Kraft Marshmallow Creme (7 Ounces)
  • 1 teaspoon Vanilla Extract
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"garlic grilled cheese

garlic grilled cheese

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Slice bread into 6 half-inch pieces

  • 1 loaf sourdough country bread
  • 1/2 cup sharp cheddar
  • 1/2 cup mozzarella
  • 1/2 cup monterey jack
  • 2 cloves whole peeled garlic
  • 1/3 stick butter
  • 2 teaspoons olive oil
  • salt to taste
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CRISPY GARLIC CHICKEN

CRISPY GARLIC CHICKEN

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Instructions To Make the Sauce Add all sauce ingredients to a small saucepan and bring to a boil

  • 3 cloves garlic
  • 6 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons barbecue sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon white wine vinegar
  • 1/2 cup water
  • 1 pound boneless, skinless chicken breasts, cut into chunks
  • 1/2 cup flour
  • 3 eggs
  • 1/2 cup breadcrumbs
  • Oil for frying
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"Chocolate Pound Cake"

Chocolate Pound Cake

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Instructions Spray a 10-inch bundt or tube pan with non-stick spray

  • 1 cup butter, at room temperature
  • 1/2 cup *Crisco shortening
  • 3 cups granulated sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 5 tablespoon cocoa (dutch process)
  • 6 large eggs, at room temperature
  • 3/4 cup milk, at room temperature
  • 1/4 cup strong coffee, at room temperature
  • 2 teaspoon vanilla
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