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Recipes
Pressure cooker Korean pork ribs
By RoketJSquerl
These spicy Korean pork ribs are irresistible and very easy to prepare in a pressure cooker
- 1.8 kg | 4 pounds pork spare ribs
- 1 tbsp gochugaru or 1 tbsp hot chilli powder
- 1 tbsp sweet paprika
- 1-2 tsp salt or to taste
- 1 garlic salt
- 1/2 ground black pepper
- 2-3 tbsp rapeseed or peanut oil
- 250 ml | 1 cup dry cider or ginger beer
- 2 tbsp gochujang paste or Sriracha
- 2 tbsp ketchup
- 2 tbsp soy sauce
- 2 tbsp Asian fish sauce
- 2 tbsp brown sugar or palm sugar
- 4 large garlic cloves minced
- 1 tbsp freshly grated ginger
- 1 tsp lime juice or to taste
- 1 tbsp cornflour (cornstarch) diluted in 1 tbsp cold water
- zest of 1 lime to garnish
"Banoffee Pie"
By RoketJSquerl
I use the Heath brand of chocolate covered toffee bits
- Crust:
- 24 chocolate sandwich cookies (like Oreos or Trader Joe’s Joe-Joe’s)
- 5 tablespoons butter, softened
- Pie:
- 20 ounces dulce de leche (1 1/2 cans) or make your own
- 2 bananas
- 1 cup chocolate covered toffee bits
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 8 ounces light or regular cream cheese, softened to room temperature
- 1/4 cup brown sugar
Easy Fried Pies
By RoketJSquerl
Place dried fruit in a pot and add water
- 6 Ounces Dried Fruit (i Used Peaches, can use apples, apricots, or other dried fruit) (6 to 7 oz.)
- 1 Cup Sugar
- 2 Cups Water
- 1/4 Cup Butter or Margarine
- 1 Tablespoon Lemon Juice (optional, but I use it)
- 1/2 Teaspoon Cinnamon (optional, but I use it) – if using apples, I add 1/4 tsp Allspice too
- 10 – 15 Flaky Layers Biscuits
Apple Pork Ribs Soup
By RoketJSquerl
Prep time: 15 mins Cook time: 45 mins Yield: serves 4 Pork and apple is a Western classic combo, but in Chi...
- 1 lb. pork ribs
- 6 dried red dates 红枣
- 3 medium sized apples (I used pink lady)
- 1 onion
- 1 dried honey date 蜜枣
- 6 cups water
- 1 tsp salt (more or less to taste)
Rotisserie Turkey Breast with Spice Rub - Dad Cooks Dinner
By RoketJSquerl
Directions Spice Rub the Turkey Breast: In a small bowl, mix the paprika, coriander, cumin, black pepper, mustard p...
- 1 (6 to 7 pound) whole turkey breast
- 2 tablespoons smoked Spanish paprika or sweet paprika
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon mustard powder
- 4 teaspoons Diamond Crystal kosher salt or 2 teaspoons table salt
Date Nut Roll
By RoketJSquerl
1. In heavy, 3-qt saucepan, combine sugar, milk, butter and corn syrup
- 2 c Sugar
- 1/2 c Evaporated milk
- 1 tb Butter or margarine
- 1/4 c. Light corn syrup
- 1 c Dates; chopped
- 1 c Pecans or walnuts; chopped
Sauced: Memphis-Style Barbecue Sauce
By RoketJSquerl
It takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vin...
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 1/2 cup cider vinegar
- 1/3 cup rice vinegar
- 1/3 cup molasses
- 3 tablespoons Worcestershire sauce
- 2 tablespoons packed dark brown sugar
- 2 teaspoons yellow mustard
- 1 teaspoon Louisiana hot sauce
- 1 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
Korean Beef Quesadillas
By RoketJSquerl
In a large pan, heat oil over medium heat Add garlic and onion, stirring until onions have softened Stir in ginge
- 2 tsp oil
- 2 cloves garlic, minced
- 1/4 onion, diced
- 1 tbs minced ginger
- 1-2 bird's eye chilies, finely chopped (optional)
- 1/2 lb ground beef
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 3-4 cups shredded cheese
- 1 cup kimchi
- 6-8 tortillas
- green onion, optional, to garnish
Date, Rum & Pecan Ice Cream
By RoketJSquerl
1. To prepare the dates, chop them into ½-inch pieces
- For the Dates:
- Yield: 1 1/4 quarts
- 12 dates (4 ounces), pitted
- 1/4 cup dark rum
- For the Ice Cream:
- 1 cup whole milk
- 2/3 cup granulated sugar
- Large pinch of salt
- 1 1/4 cups heavy cream
- 6 egg yolks
- 1/2 teaspoon vanilla extract
- 2 tablespoons dark rum
- 1 cup maple-glazed pecans (below)
Mexican Butter Popcorn
By RoketJSquerl
Firstly, mix together all the spices in a small bowl/ramekin
- 1 tsp Ground Cumin
- 1/2 tsp Chilli Powder
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Oregano
- 1/4 tsp Garlic Powder
- 1/2 tsp Onion Salt *
- 1 Lime, juice & zest
- 3 tbsp (45g) Unsalted Butter
- 1/3 cup Popcorn Kernels